Vanilla Glaze Recipes

VANILLA GLAZE FOR CINNAMON-BUN BITES

Vanilla Glaze for Cinnamon-Bun Bites image

Make this glaze while the Cinnamon-Bun Bites are baking. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 1 cup

Number Of Ingredients 5

Ingredients

1 cup confectioners' sugar, sifted
1/2 teaspoon coarse salt
2 tablespoons unsalted butter, melted
2 tablespoons whole milk
1 teaspoon pure vanilla extract

Steps:

Stir together sugar and salt in a small bowl.
Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon-bun bites. Before using, whisk until smooth.

QUICK VANILLA GLAZE

Quick Vanilla Glaze image

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

Ingredients

1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.

Nutrition Facts :

FAST AND EASY WHITE VANILLA COOKIE GLAZE RECIPE

Fast and Easy White Vanilla Cookie Glaze Recipe image

Almost any cookie, cupcake, or brownie recipe gets even yummier when you put this vanilla glaze on top. It only takes three ingredients.

Provided by John Mitzewich

Categories Dessert Sauce Ingredient

Time 5m

Number Of Ingredients 3

Ingredients

1 cup powdered sugar
1 1/2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

Pour over your baked goods and enjoy!

Nutrition Facts : Calories 19 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 5 g, Fat 0 g, ServingSize 1/2 cup (24 servings), UnsaturatedFat 0 g

VANILLA GLAZED CARROTS

Vanilla Glazed Carrots image

I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.

Provided by V Renée Lord

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

20 baby carrots
3 tablespoons honey
2 tablespoons butter
½ teaspoon vanilla extract
¼ teaspoon white vinegar
salt and ground black pepper to taste

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 13.1 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.6 mg, Sugar 13 g

VANILLA GLAZE

Vanilla Glaze image

Great for cinnamon rolls and cakes! Make certain the the cream cheese and butter are very soft but not melted.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2 cups powdered sugar
2 tablespoons half-and-half cream
2 tablespoons water
1 1/2 teaspoons vanilla
2 tablespoons cream cheese, softened
2 tablespoons butter, softened

Steps:

Whisk together the powdered sugar, half and half cream, water and vanilla until blended.
Add in the cream cheese and softened butter, whisking until smooth.
Drizzle on anything you desire.

Nutrition Facts : Calories 1295.6, Fat 36.8, SaturatedFat 23.1, Cholesterol 104.1, Sodium 265.3, Carbohydrate 241.9, Sugar 235.9, Protein 3.3

BASIC VANILLA BUTTERCREAM GLAZE RECIPE

Basic Vanilla Buttercream Glaze Recipe image

A basic vanilla buttercream glaze recipe is a must for every baker! If you want something a little more than a powdered sugar and water glaze, this is the recipe for you. Creamy, buttery and so very simple!

Provided by Kathleen • The Fresh Cooky 2021

Categories Frosting

Time 5m

Number Of Ingredients 4

Ingredients

6 tablespoons butter (melted (salted or unsalted may be used, if using unsalted add a pinch of salt))
3 cups powdered sugar
2 teaspoons vanilla extract (see additional extract suggestions in notes)
3-4 tablespoons heavy cream (half and half, whole milk may be substituted)

Steps:

In a large mixing bowl or bowl of a stand mixer, add all ingredients, beat on low until combined. Increase speed to medium-high and beat until smooth.
At this point it's a light, airy, buttercream, which is perfect to ice a cake or quick bread, but keep reading to see how to make this into a pourable icing.
Simply place buttercream glaze into a microwave safe bowl and heat for 30 seconds, stirring until desired pourable consistency.

Nutrition Facts : ServingSize 1 ounces, Calories 133 kcal, Carbohydrate 21 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 36 mg, Sugar 20 g, UnsaturatedFat 2 g

BASIC VANILLA GLAZE

Basic Vanilla Glaze image

This is an easy and basic recipe for a glaze to drizzle over cinnamon rolls if you don't want a thicker frosting. You can also drizzle over quick breads or muffins.

Provided by Delish

Categories Dessert

Time 8m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla

Steps:

In a small bowl, combine ingredients; mix until smooth.
Let stand for 5 minutes.

Nutrition Facts : Calories 978.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.5, Carbohydrate 242.1, Sugar 235.2, Protein 2

VANILLA GLAZE

Vanilla Glaze image

Provided by Ina Garten

Categories dessert

Time 5m

Yield 1/4 cup

Number Of Ingredients 2

Ingredients

1 cup confectioners' sugar
Seeds scraped from 1/4 of a vanilla bean

Steps:

Place the confectioners' sugar and vanilla seeds in a small bowl, add 1 1/2 teaspoons water and whisk together until smooth and thick, but pourable. Add an additional 1/2 teaspoon of water if needed.

VANILLA GLAZE

Vanilla Glaze image

This classic glaze adds a special sweet finishing touch to a variety of breads, rolls and muffins.

Provided by Taste of Home

Categories Desserts

Time 5m

Yield about 1/2 cup.

Number Of Ingredients 3

Ingredients

1 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 tablespoons milk

Steps:

In a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

VANILLA GLAZE

Vanilla Glaze image

Great on Apple Cookies!

Provided by Jamie Langston

Categories Desserts Frostings and Icings Dessert Glazes

Time 10m

Yield 48

Number Of Ingredients 5

Ingredients

1 ½ cups confectioners' sugar
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter

Steps:

Melt the butter and add to rest of ingredients. Mix until creamy.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g

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