Vanilla Gelato Bites With Chocolate And Hazelnuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-HAZELNUT GELATO



Chocolate-Hazelnut Gelato image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h55m

Yield 6 to 8 servings (about 4 cups)

Number Of Ingredients 7

2 cups whole milk
1 cup heavy cream
1/2 cup sugar, plus 1/4 cup
4 egg yolks
1/2 teaspoon vanilla extract
1/2 cup chocolate-hazelnut spread (recommended: Nutella)
1/2 cup toasted hazelnuts, crushed, for garnish

Steps:

  • In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes.
  • Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add this mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.
  • Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.

HAZELNUT GELATO



Hazelnut Gelato image

A wonderful hazelnut- and coffee-flavored gelato I created after coming home from a trip to Rome a few years ago.

Provided by Katie Poppy

Categories     World Cuisine Recipes     European     Italian

Time 4h25m

Yield 8

Number Of Ingredients 8

2 cups whole milk
1 cup heavy whipping cream
⅓ cup white sugar
4 egg yolks
⅓ cup white sugar
½ cup chocolate hazelnut spread
2 tablespoons instant espresso powder
½ teaspoon vanilla extract

Steps:

  • Combine milk, cream, and 1/3 cup sugar in a saucepan over medium heat; cook and stir until sugar dissolves, 3 to 5 minutes.
  • Beat egg yolks and 1/3 cup sugar together in a bowl until mixture is light yellow, about 4 minutes. Stir 1/2 cup milk mixture into egg mixture until smooth; pour into the remaining milk mixture in the saucepan, stirring continuously. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 8 to 10 minutes; remove from heat.
  • Stir chocolate hazelnut spread, espresso powder, and vanilla extract into milk mixture until well combined; pour through a mesh strainer into a bowl. Refrigerate mixture until cold, about 3 hours.
  • Pour milk mixture into an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 312.3 calories, Carbohydrate 30.3 g, Cholesterol 149.3 mg, Fat 19.7 g, Protein 5 g, SaturatedFat 9.3 g, Sodium 55 mg, Sugar 28 g

GELATO DI CREMA - VANILLA CREAM BASE FOR GELATO



Gelato di Crema - Vanilla Cream Base for Gelato image

Provided by Food Network

Categories     dessert

Time 4h40m

Yield 4 to 6 servings

Number Of Ingredients 5

5 large egg yolks
3/4 cup sugar
2 1/4 cups (18 ounces) whole milk
1 cup heavy cream
1 vanilla bean

Steps:

  • In a large bowl whisk together the egg yolks and the sugar until pale yellow and thickens up.
  • Combine the whole milk, heavy cream and 1 vanilla bean, sliced in half lengthwise in a saucepan. Heat the mixture just until it starts to bubble along the edges. Do not allow the mixture to boil. Remove from the heat.
  • Remove the vanilla bean and scrape out the seeds with the tip if a small knife and add the seeds back into the milk mixture. Discard the vanilla bean shell.
  • While whisking the egg mixture add in about a cup of the warm milk mixture and combine together. Then add in the rest of the egg mixture to the milk. Heat the mixture slowly to 175 to 180 degrees F. The custard should be thickened and coat the back of a wooden spoon. Do not allow the custard to simmer.
  • Strain the custard through a fine mesh sieve, cover and refrigerate until well chilled.
  • You can transfer this custard into the ice cream maker and follow manufacturer's instructions. This will make vanilla gelato, or you can make the following variations.
  • Espresso: add 1/2 cup of chilled espresso coffee into the custard.
  • Chocolate: add 3 ounces melted bittersweet chocolate into the warm custard before chilling.
  • Pistachio or hazelnuts: In a blender add 6 ounces shelled pistachios with the heavy cream and puree before adding into the saucepan.
  • Amaretto: Stir in 1/2 cup of crushed amaretto cookies into the milk before heating and add 1-ounce amaretto liqueur into the finished chilled custard before freezing.

More about "vanilla gelato bites with chocolate and hazelnuts recipes"

CHOCOLATE HAZELNUT (BETTER THAN NUTELLA) GELATO RECIPE - SERIOUS …
Apr 15, 2020 Add cocoa, sugar, and salt to food processor and pulse until ingredients just begin to combine, about 5 short pulses. Turn on processor and let run until very well combined, …
From seriouseats.com


CHOCOLATE-HAZELNUT GELATO : RECIPES - COOKING CHANNEL RECIPE
Directions. In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes. Meanwhile, in a medium bowl whip the egg yolks …
From cookingchanneltv.com


CHOCOLATE-HAZELNUT GELATO - CUISINART.CA
Preparation. In a medium saucepan, combine cream and 1½ cups of the milk. Set over medium/medium-low heat and bring to a simmer. While cream/milk mixture is heating, put the …
From cuisinart.ca


VANILLA GELATO BITES WITH CHOCOLATE AND HAZELNUTS : RECIPES : …
Cooking Channel serves up this Vanilla Gelato Bites with Chocolate and Hazelnuts recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel28.sni.foodnetwork.com


HAZELNUT AND CHOCOLATE BLISS BALLS: RECIPE - ZOE.COM
4 days ago Method. Preheat the oven to 180C/350F. Put the hazelnuts on a baking tray and place in the oven for 10 minutes, giving them a toss half way through. Remove from the oven …
From zoe.com


VANILLA GELATO BITES WITH CHOCOLATE AND HAZELNUTS RECIPE
1 (12-ounce) bag chocolate chips (about 2 cups) 1 cup finely chopped toasted hazelnuts (about 5 ounces) Special equipment: bite-sized ice cream scoop and wooden popsticks. How to make …
From cruisegourmet.com


VANILLA GELATO BITES WITH CHOCOLATE AND HAZELNUTS RECIPES
Steps: In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes. Meanwhile, in a medium bowl whip the egg yolks with …
From tfrecipes.com


HOW TO MAKE AUTHENTIC ITALIAN GELATO AT HOME - RECIPES FROM ITALY
Jun 12, 2021 How to Make Gelato WITHOUT Ice Cream Maker. Pour the mixture into a gelato container and place it in the freezer for about 5 hours. Every 30 minutes you have to break the …
From recipesfromitaly.com


HAZELNUT GELATO (NOCCIOLA GELATO) - THE DELICIOUS CRESCENT
Jun 20, 2023 Whisk in 200 grams (7 oz) hazelnut paste, one tablespoon at a time, until well combined. Stir in 1 cup heavy cream, 1 pinch of salt, and ½ teaspoon hazelnut extract (if …
From thedeliciouscrescent.com


CHOCOLATE HAZELNUT GELATO - NINJA TEST KITCHEN
Step 1. Place egg yolks, hazelnut spread, cocoa powder, corn syrup, and sugar in a small saucepan and whisk until fully combined. Step 2. Add heavy cream, milk, and vanilla extract to …
From ninjatestkitchen.com


GIADA RECIPES: VANILLA GELATO BITES WITH CHOCOLATE AND HAZELNUTS
the chocolate in a double-boiler over very gently simmering water until melted. Next to the pot of chocolate, place the toasted, chopped hazelnuts in a shallow bowl. Remove the gelato balls …
From giadarecipes.blogspot.com


BEST EVER CHOCOLATE HAZELNUT GELATO - MAISON DE CINQ
Sep 13, 2023 In saucepan, combine the milk, cream and 1/2 cup sugar over medium heat. Cook until sugar dissolves completely, about 5 minutes. Meanwhile, whip the egg yolks with the 2 …
From maisondecinq.com


CHOCOLATE-HAZELNUT GELATO - GIADZY
In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes. Meanwhile, in a medium bowl whip the egg yolks with the …
From giadzy.com


VANILLA GELATO BITES WITH CHOCOLATE AND HAZELNUTS
Jun 1, 2018 1. Place a small tray or a plate in the freezer. Remove the gelato from the freezer to soften, about 5 minutes. Remove the chilled tray from the freezer.
From nibbledish.com


ITALIAN GELATO RECIPE (VANILLA, CHOCOLATE AND PISTACHIO)
Feb 27, 2023 Once the custard starts boiling, remove it from the heat, add the mixture of sugar and cocoa and stir. Let it cool down to room temperature and rest overnight in the fridge in an …
From yourguardianchef.com


BEST CHOCOLATE-HAZELNUT GELATO RECIPES | FOOD NETWORK CANADA
Jul 8, 2015 Step 2. Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. …
From foodnetwork.ca


25+ SAVORY EASTER CHOCOLATE DESSERT RECIPES TO DELIGHT YOUR GUEST
1 day ago Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the …
From chefsbliss.com


VANILLA GELATO BITES WITH CHOCOLATE AND HAZELNUTS : …
Place a small tray or a plate in the freezer. Remove the gelato from the freezer to soften, about 5 minutes. Remove the chilled tray from the freezer.
From cookingchanneltv.com


Related Search