Vanilla Fruit Dip Recipes

VANILLA FRUIT DIP

Vanilla Fruit Dip image

Perfect to serve with a selection of fruit, a light dip that I serve this dip with fruit (melons and strawberries) and coffee on a hot summers morning.

Provided by Tisme

Categories Breakfast

Time 20m

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

250 g light cream cheese
1/4 cup brown sugar
1 tablespoon lemon juice
3 teaspoons vanilla essence

Steps:

Beat cream cheese and sugar together until well combined and smooth.
Blend in lemon juice and vanilla essence.
Spoon into a serving dish.
Refrigerate until needed.
Serve with any fruit you choose.

Nutrition Facts : Calories 147, Fat 9.5, SaturatedFat 5.3, Cholesterol 30.9, Sodium 142.2, Carbohydrate 10.9, Sugar 10.6, Protein 3.8

VANILLA COOL WHIP FRUIT DIP

Vanilla Cool Whip Fruit Dip image

Make and share this Vanilla Cool Whip Fruit Dip recipe from Food.com.

Provided by Crystal

Categories Dessert

Time 3m

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

1 (6 ounce) box sugar-free vanilla pudding mix
1 (12 ounce) container fat-free cool whip

Steps:

Let Cool Whip thaw for about 1 hour.
Mix in pudding mix using a mixer until well blended.

Nutrition Facts : Calories 5.9, Sodium 32.1, Carbohydrate 1.4, Sugar 0.1

CREAMY VANILLA FRUIT DIP

Creamy Vanilla Fruit Dip image

This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!

Provided by LYTHA

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 6.1 g, Cholesterol 10.3 mg, Fat 6.8 g, Protein 0.9 g, SaturatedFat 5.1 g, Sodium 31.2 mg, Sugar 5.8 g

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