Vanilla Espresso Almond Butter Recipes

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VANILLA ESPRESSO ALMOND BUTTER RECIPE BY TASTY



Vanilla Espresso Almond Butter Recipe by Tasty image

Here's what you need: roasted almond, instant espresso powder, vanilla extract, canola oil, food processor

Provided by Tiffany Lo

Categories     Snacks

Yield 12 servings

Number Of Ingredients 5

3 cups roasted almond
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
2 tablespoons canola oil
food processor

Steps:

  • NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread almonds onto a baking tray and bake for 10-12 minutes or until you can smell them.
  • In a food processor, blend roasted almonds. Scrape down the sides when necessary.
  • Once the almonds look creamy, add the espresso powder and vanilla extract.
  • Continue blending until the mixture turns into a ball and evens out again.
  • Slowly add canola oil while still blending.
  • Pour into a jar, store in a refrigerator and use within one month.
  • Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 6 grams, Fat 17 grams, Fiber 3 grams, Protein 6 grams, Sugar 1 gram

VANILLA ESPRESSO ALMOND BUTTER



Vanilla Espresso Almond Butter image

Homemade almond butter spruced up with espresso, vanilla, brown sugar, and kosher salt. Snack of champions!

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 5

2 cups unsalted almond butter
3 tablespoons brown sugar
1 tablespoon instant espresso granules
1 vanilla bean
1/4 teaspoon kosher salt

Steps:

  • Place almond butter to a medium bowl and add remaining ingredients. Stir well. Taste and add additional salt if desired.
  • Keeps refrigerated in an airtight container for up to 2 weeks.

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