Vanilla Espresso Almond Butter Recipes

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VANILLA ESPRESSO ALMOND BUTTER RECIPE BY TASTY



Vanilla Espresso Almond Butter Recipe by Tasty image

Here's what you need: roasted almond, instant espresso powder, vanilla extract, canola oil, food processor

Provided by Tiffany Lo

Categories     Snacks

Yield 12 servings

Number Of Ingredients 5

3 cups roasted almond
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
2 tablespoons canola oil
food processor

Steps:

  • NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread almonds onto a baking tray and bake for 10-12 minutes or until you can smell them.
  • In a food processor, blend roasted almonds. Scrape down the sides when necessary.
  • Once the almonds look creamy, add the espresso powder and vanilla extract.
  • Continue blending until the mixture turns into a ball and evens out again.
  • Slowly add canola oil while still blending.
  • Pour into a jar, store in a refrigerator and use within one month.
  • Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 6 grams, Fat 17 grams, Fiber 3 grams, Protein 6 grams, Sugar 1 gram

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