Vanilla Drop Cookies Recipes

EASY DROP COOKIES

Easy Drop Cookies image

My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )

Provided by MJK

Yield 48

Number Of Ingredients 8

Ingredients

1 cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons milk
2 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 9.2 g, Cholesterol 14.1 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 54.3 mg, Sugar 4.2 g

VANILLA DROP COOKIES

Vanilla Drop Cookies image

My grandmother's recipe. These cookies have always been wonderful treats for family and visitors alike. I like to make an extra-large batch, setting aside a good portion of the cookies; then I place them in the freezer for future use.

Provided by Fauve

Categories Drop Cookies

Time 28m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

2 cups plain flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup sugar
2/3 cup vegetable oil
2 teaspoons vanilla extract
1 teaspoon grated lemon, zest
additional sugar (for topping)

Steps:

Sift together flour, baking powder and salt.
Whisk eggs in a large bowl until frothy.
Add sugar, oil, vanilla and lemon zest; mix well.
Stir the dry ingredients into egg mixture till well blended.
Chill, covered for 30 minutes or more.
Drop cookie dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
Dip bottom of a flat-bottomed glass with water and dip glass into additional sugar.
Press top of each cookie gently with the glass to flatten.
Repeat with water and dipping in sugar for each cookie.
Bake in 400° oven till cookies are lightly browned.
Cool for 2 minutes on baking sheets.
Then cool completely on wire racks.
Store in airtight containers.

Nutrition Facts : Calories 61.5, Fat 3.3, SaturatedFat 0.5, Cholesterol 8.8, Sodium 42.4, Carbohydrate 7.2, Fiber 0.1, Sugar 3.2, Protein 0.8

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