Vanilla Dream Cookies Recipes

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SHAPED VANILLA COOKIES



Shaped Vanilla Cookies image

These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.

Provided by Carole

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 12

Number Of Ingredients 7

1 cup margarine
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt

Steps:

  • Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.
  • Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.
  • I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!

Nutrition Facts : Calories 325.9 calories, Carbohydrate 40.8 g, Cholesterol 31 mg, Fat 16.1 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 433.8 mg, Sugar 17.1 g

DRöMMAR - TRADITIONAL SWEDISH DREAM COOKIES



Drömmar - Traditional Swedish Dream Cookies image

This recipe has been placed here for play in ZWT9 - Scandinavia. This recipe is from website: Very Swedish.com Please note: the chilling time is noted in preparation time.

Provided by Baby Kato

Categories     Dessert

Time 55m

Yield 1 batch

Number Of Ingredients 6

3/4 cup butter, softened
1 1/2 cups white sugar
1/3 cup canola oil
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder

Steps:

  • To make dream cookies: in a large mixing bowl with an electric mixer, beat sugar, butter and vanilla until light and fluffy.
  • Add the canola oil slowly while mixing with the mixer.
  • Mix flour and baking powder in separate bowl.
  • Stir in flour mixture by hand to form a smooth dough.
  • Place the dough in refrigerator for about 30 minutes.
  • Preheat oven to 300 F (150°C).
  • Roll dream cookie dough into 1-inch balls and place them 2 inches apart on a cookie sheet.
  • Bake for 20 minutes or until the dream cookies are lightly browned with cracks on the surface.
  • Note: Do not open the oven until cookies are done!

VANILLA DREAM COOKIES RECIPE



Vanilla Dream Cookies Recipe image

Provided by DonnaJK

Number Of Ingredients 7

1 ¼ cups sugar
1 cup (2 sticks) unsalted butter
1 tsp salt
2 tsps vanilla
2 cups flour
¼ tsp baker's ammonia
coarse sugar or granulated sugar for coating

Steps:

  • Preheat the oven to 300 degrees. Lightly grease two baking sheets. Beat together the sugar, butter, salt and vanilla. Add the flour and baker's ammonia, and beat for up to 5 minutes, until the dough comes together; it'll seem quite dry at first, but keep beating, eventually it'll clump up and become cohesive. Break off pieces of dough about the size of a large gumball. Roll them into balls, and then roll them in coarse or granulated sugar. Put them on the prepared baking sheets, and use the bottom of a glass to flatten the balls to about 1/4" thick. Bake the cookies for 25-30 minutes, until they're a very light golden brown around the edges. Remove them from the oven, and transfer them to a rack to cool. Yield: 34 cookies

GRANDMA BONNIE'S DREAM COOKIES RECIPE BY TASTY



Grandma Bonnie's Dream Cookies Recipe by Tasty image

Here's what you need: all-purpose flour, kosher salt, baker's ammonia, unsalted butter, sugar, vanilla extract, additional topping

Provided by Alix Traeger

Categories     Bakery Goods

Yield 30 cookie

Number Of Ingredients 7

2 cups all-purpose flour
½ teaspoon kosher salt
1 teaspoon baker's ammonia
1 cup unsalted butter, high-quality, cubed, and softened
½ cup sugar
2 teaspoons vanilla extract
additional topping, chocolate chips, whole almonds, or raisins

Steps:

  • Preheat the oven to 275˚F (135˚C). Line 2 baking sheets with parchment paper.
  • In a medium bowl, sift together the flour, salt, and baker's ammonia.
  • In a separate medium bowl, cream together the butter and sugar with an electric hand mixer on low speed until light and fluffy, about 2 minutes.
  • Add the vanilla and continue beating until fully combined.
  • Add the dry ingredients to the wet ingredients and beat to incorporate.
  • Roll about 1 ounce of dough at a time in your hands to make walnut-sized balls. They will be small, about ½ inch (1 ¼ cm) wide. Place the balls of dough on the prepared baking sheets, leaving about 1 inch (2 ½ cm) of space between each cookie. Using a flat-bottomed measuring cup, gently press down on the cookies to flatten.
  • Top each cookie with 3 chocolate chips, a single almond, or raisins.
  • Bake the cookies for 30 minutes, or until the bottoms are light golden brown and the edges are crispy.
  • Enjoy!

Nutrition Facts : Calories 97 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams

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Instructions. Preheat the oven to 300°F. Lightly grease (or line with parchment) two baking sheets. Combine the vanilla, baker's ammonia, and salt in a very …
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