Vanilla Dark And Stormy Recipes

DARK 'N STORMY

Steps:

• Add rum and lime juice to a tall glass filled with ice.
• Top with the ginger beer.
• Garnish with a lime wheel.

VANILLA DARK AND STORMY

Steps:

• Combine 2 cups dark rum, such as Gosling's, with 3 cups ginger beer (not ginger ale), the juice of 4 limes and a tiny splash of vanilla extract in a pitcher. Serve on the rocks with lime wedges.

LYRE'S DARK 'N SPICY

Steps:

• Add ingredients in glass. Fill with ice. Stir.

DORIE'S DARK AND STORMY COOKIES

Steps:

• Sift the flour, cocoa and baking soda together in small bowl; set aside. Beat the butter until smooth in bowl of an electric mixer at medium speed. Add the sugars, vanilla and salt; beat 2 minutes. Reduce speed to low; add the flour mixture, mixing until incorporated but still crumbly, and being careful not to overwork the dough. Stir in the chocolate pieces.
• Turn the dough out onto a smooth work surface; squeeze it so that it sticks together in large clumps. (If you need to, it's OK to lightly flour the work surface.) Gather the dough into a ball; divide in half. Shape each ball into a log 1 1/2 inches in diameter. Wrap logs in plastic wrap; chill at least 1 hour.
• Heat oven to 325 degrees. Line two baking sheets with parchment. Gently slice logs into 1/2-inch rounds using a serrated knife (some will crumble; simply press broken bits back onto cookie). Place 1 inch apart on the baking sheets.
• Bake, one sheet at a time, 14 minutes; cookies will not look done or be firm. Cool on pan 5 minutes; transfer to cooling rack. Cool to room temperature.

DARK 'N' STORMY

Steps:

• Fill a highball glass with large chunks of ice.
• Fill the glass with 4 oz of ginger beer.
• Top with Gosling's Black Seal Rum.
• Garnish with a lime wedge.

DARK AND STORMY

Steps:

• Fill a 12-ounce glass with ice. Squeeze the lime wedge over the ice in the glass. Drop the wedge into the glass. Pour the rum into the glass. Add the ginger beer. Stir lightly and garnish with another lime wedge, if desired.