Vanilla Damsonplum Cake Recipes
VANILLA DAMSON/PLUM CAKE
This fruity cake is sooooo good! It is full of summer flavour and has a great airy, cakey texture. I was very, very happy with this recipe from German chef Tim Mälzer and will now use this as a base for all my fruit cakes. Feel free to use other fruits, but keep in mind that some might be too juicy for the cake. I hope youll enjoy this cake as much as we did! I served this with a soy whipped cream and it was so good!
Provided by Lalaloula
Categories Dessert
Time 1h
Yield 1 10 inch cake
Number Of Ingredients 12
Steps:
- Combine eggs, sugars and salt in a big bowl. With your electric mixer cream this for 8 minutes. Do not skip this step, it is important to cream for at least 8 minutes!
- Stir in oil, pudding and vanilla extract.
- In a second bowl combine flour, starch and baking powder. Fold into the wet ingredients.
- Pour dough into a greased 10 inch spring-form pan. This will look a little skimpy, but the dough will double during baking.
- Arrange the quartered damsons on top of the dough in concentric circles. Sprinkle with the crushed cookies.
- Bake in the pre-heated oven at 160°C/320°F on the second lowest rack for 40 minutes or until a toothpick inserted in the centre comes out clean.
- Serve with whipped cream or ice-cream. :).
Nutrition Facts : Calories 1986.7, Fat 52.5, SaturatedFat 11.8, Cholesterol 390, Sodium 1774, Carbohydrate 337.5, Fiber 15.4, Sugar 130.8, Protein 45.1
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