Vanilla Cucumber Chocolate Chip Bundt Cake Recipes

VANILLA RICH CHIP CAKE

Steps:

• Put cake mix in large bowl.
• Add oil, water, eggs, sour cream and vanilla.
• Beat until well-blended.
• Fold in chocolate chips.
• Spray large bundt pan with nonstick cooking spray. Pour batter into pan.
• Bake at 350 degrees for 50 minutes.
• Let cool in pan at least 1 hour.
• Invert pan onto serving platter to release cake.
• Ice if desired with following icing: 3 Tablespoons melted butter mixed with 1/2 teaspoon vanilla, 2-1/2 cups powdered sugar and around 2 tablespoons whipping cream.

VANILLA CUCUMBER CHOCOLATE CHIP BUNDT CAKE

Steps:

• 1. PreHeat oven to 350 degrees. 325 degrees for a dark or nonstick pan. Grease bottom only of a 13 x 9 pan or the bottom and sides of all other pans. I used Bakers Joy baking spray on a bundt pan.
• 2. In a medium bowl, beat cake mix, water, oil, eggs and add shredded cucumber and extract and mix on low speed 30 seconds and then on medium speed 2 minutes scraping bowl occasionally.
• 3. Add your chocolate chips and then pour into pan. Bake 38 to 43 minutes for a 12 cup Bundt pan. Test cake for doneness, may need to add a few minutes more.
• 4. Let cool. You can dust with powdered sugar or frost it with your favorite frosting flavor. Chocolate or Vanilla. Can enjoy with whipped cream. May add chopped walnuts or pecans too.