Vanilla Crunch Bars Recipes
THE BEST HOMEMADE CRUNCH BARS
No Bake homemace crunch bars using just one bowl, 5 ingredients and less than 2 minutes! This quick and easy snack or dessert is naturally gluten free, vegan, dairy free and can be made sugar free!
Provided by Arman
Categories Dessert
Time 3m
Number Of Ingredients 5
Steps:
- Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
- Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
- Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
- Remove and cut into bars.
Nutrition Facts : ServingSize 1 bar, Calories 142 kcal, Carbohydrate 16 g, Protein 4 g, Fat 10 g, Fiber 1 g, Sodium 69 mg
VANILLA CRUNCH BARS
Make and share this Vanilla Crunch Bars recipe from Food.com.
Provided by nnreq
Categories Bar Cookie
Time 35m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Beat first seven ingredients for 1 minute.
- Spread in greased 9x13 pan.
- Bake at 350° for 15 minutes or until spongy looking.
- Cover with miniature marshmallows.
- Return to oven for 3-5 minutes til marshmallows are melted.
- Cool.
- In microwaveable bowl, melt chocolate chips and peanut butter.
- Add rice krispies and spread on cooled bars.
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