Vanilla Crunch Bars Recipes

VANILLA CRUNCH SLICE

Vanilla Crunch Slice image

An easy slice to whip up to treat the kids. A great base recipe you can let your imagination play with.

Provided by Sara McCleary

Time 35m

Number Of Ingredients 10

Ingredients

2 ½ cups plain flour
1 cup caster sugar
2 teaspoon vanilla paste
1 teaspoon baking powder
250 grams cold butter (chopped)
Vanilla Icing
150 grams butter
¼ cup golden syrup
1 tablespoon vanilla paste
1 ½ cups icing sugar (sifted)

Steps:

Preheat oven 180 degrees C (360 degrees F). Line a 18cm x 28cm slice tin with baking paper.
In a food processor place flour, sugar, vanilla paste, baking powder and cold butter. Blitz until the mixture resembles fine breadcrumbs.
Place mixture in the lined slice tin, press the mixture down firmly with you fingers evenly into the tin. Place tin in the oven and bake for 30 minutes or until golden brown.
Remove slice from the tin and cool on a cake rack. When slice is completely cold ice. Cut into desired size slices for serving. Store in an airtight container.
Icing
In a medium size mixing bowl cream butter and golden syrup. Then slowly mix in vanilla and icing sugar until completely combined. Ice your slice.

Nutrition Facts : Calories 334 kcal, Carbohydrate 23 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 71 mg, Sodium 238 mg, Sugar 23 g, ServingSize 1 serving

HOMEMADE CRUNCH BARS

Homemade Crunch Bars image

Homemade Crunch Bars are an easy to make 3-ingredient recipe. If you love rich, chocolaty crisp candy bars, you will love this quick no-bake recipe.

Provided by Gina Kleinworth

Categories Dessert

Time 2h10m

Number Of Ingredients 3

Ingredients

1½ cups milk chocolate chips
2 tsp coconut oil
1 cup crisp cereal

Steps:

Line an 8x8 pan with parchment paper & set aside.
Combine the chocolate & coconut oil in a bowl & microwave on 30-second increments.
Once it is completely melted & silky smooth, fold in your crisp cereal & stir until it is all coated.
Spread it out in prepared pan & freeze for a couple of hours before cutting & serving.

CHOCOLATE CRUNCH

Chocolate crunch image

Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee

Provided by Jess Whitehead

Categories Afternoon tea

Time 45m

Yield Makes 8-10

Number Of Ingredients 7

Ingredients

170g unsalted butter, melted, plus extra for the tin
1 tsp vanilla extract
170g caster sugar
225g self-raising flour
25g cocoa powder
1 large egg, beaten
2 tbsp granulated sugar

Steps:

Heat the oven to 180C/160C fan/gas 4. Butter a 20cm square tin and line with baking parchment. Stir the melted butter and vanilla together in a bowl. Mix the caster sugar, flour and cocoa together in another bowl.
Pour the bowl of wet ingredients into the dry and beat together, then add the egg and beat again until combined. Press into the prepared tin. Brush the top with water and sprinkle over the granulated sugar.
Bake for 30-35 mins. Leave to cool slightly in the tin for 5 mins before slicing into squares and transferring to a wire rack to cool completely.

Nutrition Facts : Calories 311 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

VANILLA CRUNCH BARS

Vanilla Crunch Bars image

Make and share this Vanilla Crunch Bars recipe from Food.com.

Provided by nnreq

Categories Bar Cookie

Time 35m

Yield 25 serving(s)

Number Of Ingredients 11

Ingredients

1 cup margarine
3/4 cup sugar
2 large eggs, beaten
3/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 (10 ounce) bag miniature marshmallows
1 (12 ounce) bag chocolate chips
1 cup peanut butter
1 cup Rice Krispies

Steps:

Beat first seven ingredients for 1 minute.
Spread in greased 9x13 pan.
Bake at 350° for 15 minutes or until spongy looking.
Cover with miniature marshmallows.
Return to oven for 3-5 minutes til marshmallows are melted.
Cool.
In microwaveable bowl, melt chocolate chips and peanut butter.
Add rice krispies and spread on cooled bars.

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