Vanilla Creamer Oatmeal Cookies Recipes

SOFT OATMEAL COOKIES

Steps:

• In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

OATMEAL SANDWICH COOKIES

Steps:

• Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture. Stir in oats. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For filling, cream shortening, confectioners' sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottoms of half of the cookies; cover with remaining cookies.

VANILLA COFFEE CREAMER

Steps:

• Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.

COFFEE AND CREAM OATMEAL COOKIES

Steps:

• Preheat the oven to 325*F. Melt the butter in a glass bowl. Let the melted butter sit for 10 minutes to cool.
• In another bowl, whisk the oats, flour, coffee, baking soda, and salt together and set aside.
• Add the sugars to the melted and cooled butter and mix by hand(a wooden spoon works well) until well blended. Add the egg, egg yolk and vanilla and mix well. Add the egg/flour mixture and stir until incorporated. It will be tough but not to tough to complete by hand.
• Add the chocolate chips and stir. The dough will be stiff but still easy enough to mix by hand.
• Chill the cookie dough at least 30 minutes, preferably 1 hour, or up to 24 hours.
• To make jumbo cookies, use a large cookie scoop(2 3/4 oz.) to scoop the batter. Roll into a ball and repeat with the other dough.
• For smaller cookies, just use a regular size cookie scoop, or portion into 1 inch balls.
• Bake for 11-12 minutes(jumbo) or 10-11 minutes(regular sized). Allow the cookies to cool on the baking sheet; they will continue to cook a bit, so don't leave them in the oven too long(in fact, underbake them by a minute, they will set as they cool). Remove and cool completely on a wire rack.

VANILLA CREAMER OATMEAL COOKIES

Steps:

• 1. Preheat oven to 350^. Combine the first 4 ingredients in a medium bowl; stir;set aside.
• 2. Beat the butter and sugars in a medium mixer bowl at medium-low until just combined. Increase speed to medium and beat for 1 minute or until light and creamy, Add egg and Vanilla Bliss creamer, beating until just incorporated. With mixer at low speed; add flour mixture, mix just until smooth; gradually add oats, mix well.
• 3. Scoop rounded dough by level tablespoon, then make into balls. Place on ungreased baking sheets, space about 2-inches apart. Using fingertips, gently press each ball to 3/4 inch thick. Or use bottom of a suggared glass.
• 4. Bake 13-15 minutes - just until golden brown and edges are crisp. Cool for 2 minutes on baking sheets before removing then place on cooling rack to cool completely. --- Glaze: Combine all ingredients in a medium bowl; stir well. With a fork or spoon ,drizzle over cookies. Allow glaze to set for 15 minutes before serving.