Vanilla Coffee Freeze Recipes

HOW TO MAKE VANILLA ICED COFFEE

Steps:

• Fill a tall drinking glass completely with ice. Fill glass half way with cooled coffee.
• Add the vanilla syrup to the glass.
• Fill to 1 inch below the glass rim with more cooled coffee.
• Add the milk.
• Stir and enjoy!

FRENCH VANILLA FROZEN COFFEE (DRINK)

Steps:

• Mix coffee, sugar and creamer.
• Pour into blender and add ice cubes. Blend until smooth.
• Top with chocolate syrup and cool whip if you want.
• Note: You may need to crush your ice first, depending on power of your blender.

COOL 'N CREAMY COFFEE FREEZE

Steps:

• POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
• BLEND on high speed until smooth.
• POUR into glasses. Serve immediately.

COFFEE FREEZE

Steps:

• Pour milk into large glass measuring cup.
• Add enough ice to measure 3 cups.
• Pour into blender.
• Add frozen Cool Whip, pudding, and instant coffee.
• Cover.
• Blend on high speed until smooth.
• Pour into glasses and serve immediately.

ICED COFFEE FREEZE

Steps:

• Dissolve sugar in hot coffee.
• Cool slightly.
• Add remaining ingredients and pour into 1 large freezer container or, 2 or 3 smaller ones, and freeze.
• Remove container from freezer 1&1/2 to 2 hours before serving.
• Stir and serve icy cold and slushy!
• *Cooktime is freeze time,and I am not sure of serving numbers.