Vanilla Coconut Cashew Butter Recipes

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COCONUT CASHEW BUTTER RECIPE BY TASTY



Coconut Cashew Butter Recipe by Tasty image

Here's what you need: roasted cashew, unsweetened coconut flake, coconut oil, food processor

Provided by Tiffany Lo

Categories     Snacks

Yield 12 servings

Number Of Ingredients 4

3 cups roasted cashew
½ cup unsweetened coconut flake
1 tablespoon coconut oil
food processor

Steps:

  • NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread cashews onto a baking tray and bake for 10-12 minutes or until you can smell them.
  • In a food processor, blend raw cashews. Scrape down the sides when necessary. Nuts should turn into a ball then even out.
  • Once the mixture looks creamy, add unsweetened coconut flakes and coconut oil.
  • Blend until well combined.
  • Pour into a jar, store in a refrigerator and use within one month.
  • Nutrition Calories: 2063 Fat: 161 grams Carbs: 127 grams Fiber: 17 grams Sugars: 47 grams Protein: 53 grams
  • Enjoy!

Nutrition Facts : Calories 171 calories, Carbohydrate 10 grams, Fat 13 grams, Fiber 1 gram, Protein 4 grams, Sugar 3 grams

CASHEW BUTTER



Cashew Butter image

Once you taste how great homemade cashew butter is, you'll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don't normally keep it on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield about 1 cup.

Number Of Ingredients 3

2 cups raw cashews
1/2 teaspoon salt
3 teaspoons coconut oil

Steps:

  • Process cashews and salt in a food processor until desired consistency, about 5-7 minutes, scraping down sides as needed. Add coconut oil and process another 30 seconds. Store in an airtight container in refrigerator.

Nutrition Facts : Calories 83 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

VANILLA-COCONUT CASHEW BUTTER



Vanilla-Coconut Cashew Butter image

Provided by Food Network Kitchen

Time 15m

Yield 1 cup

Number Of Ingredients 0

Steps:

  • Make Basic Almond Butter, replacing the almonds with roasted unsalted cashews and the vegetable oil with softened coconut oil. Add 1/3 cup sweetened shredded coconut and 1 teaspoon vanilla bean paste and process until the coconut is finely chopped. Pulse in 1 to 2 teaspoons more coconut oil.

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