Vanilla Cinnamon Buttered Coffee Recipes

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CREAMY CINNAMON VANILLA COFFEE



Creamy Cinnamon Vanilla Coffee image

An easy flavored coffee just as tasty as the expensive stuff from the coffee shop. Quantities are a little vague because I'm not sure how my favorite, huge mug scales down to smaller cups -- use your sense of smell to find proportions that are flavorful, but not too candy-sticky because this is coffee to go with dessert rather than to substitute for the dessert. :) Since I like flavored coffees in the evening I usually use decaf -- brewed strong. Most of the prep time is brewing the coffee.

Provided by 3KillerBs

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup strong coffee (hot and fresh)
1/4 cup milk (a tbs more or less according to the size of the cup)
1/8-1/4 teaspoon vanilla
1 -2 dash cinnamon
sugar or Splenda sugar substitute

Steps:

  • Put milk into the cup. Heat gently in the microwave about 30 seconds -- just to take the chill off so the coffee won't get cold too fast.
  • Stir cinnamon and vanilla into the milk (cinnamon goes into the milk easier than into the coffee).
  • Add coffee and sugar/Splenda. Stir well and enjoy.
  • Note: You can use a chunk of cinnamon stick in the cup instead of the ground cinnamon if you prefer.

HOT BUTTERED COFFEE



Hot Buttered Coffee image

Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixyure with a small scoop and let guests mix their own drinks. From the Taste of Home Test Kitchen

Provided by LoneStarLadee

Categories     Low Protein

Time 10m

Yield 20 tablespoons, 20 serving(s)

Number Of Ingredients 7

1/4 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1/8 teaspoon clove

Steps:

  • Cinnamon sticks and whipped cream, optional.
  • In a small bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in vanilla and spices.
  • For each serving, stir 1 tablespoon butter mixture into 1 cup coffee. Garnish with cinnamon stick and whipped cream if desired.
  • Cover and refrigerate leftover butter mixture for up to 2 weeks.

Nutrition Facts : Calories 62.8, Fat 2.3, SaturatedFat 1.5, Cholesterol 6.1, Sodium 20.7, Carbohydrate 10.8, Fiber 0.1, Sugar 10.6

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