Vanilla Chocolate And Kahlua Chiffon Cake With Port Wine And Raspberry Sauce Recipes
KAHLUA CHOCOLATE TRIFLE
WOW WOW WOW...I don't know how to describe this...if you like KAHLUA and Chocolate, MAKE THIS! I don't mean to yell, but I can't contain myself :) Several hours of chill time are required, so keep that in mind.
Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions.
Poke holes in cake with fork and pour KAHLUA over top.
Refrigerate several hours or overnight and cut cake into cubes.
In a large bowl, prepare pudding mixes with milk according to package directions.
Using a large clear glass bowl or trifle dish, layer 1/3 each of cake cubes, pudding and Cool Whip.
Repeat layers 2 more times.
Refrigerate until serving time.
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