VANILLA CHIP DESSERT
With the flavor of vanilla chips and a creamy filling, this luscious dessert is a cinch to prepare. Sometimes I garnish with shaved chocolate to dress it up. -Melanie Budd, Anaconda, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the wafer crumbs, butter and brown sugar. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 5-8 minutes or until lightly browned. Cool. , In a microwave, melt white chips; stir until smooth. Cool. , In a large bowl, beat cream cheese and sour cream until smooth. Add melted chips; beat well. Fold in whipped topping., Pour filling over crust. Cover and refrigerate for 2 hours or until set. Drizzle with chocolate topping if desired.
Nutrition Facts :
20 EASY VANILLA DESSERT RECIPE COLLECTION
These vanilla desserts are anything but boring! From cupcakes to ice cream to cheesecake, vanilla makes these treats flavorful, delicious, and so enjoyable!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vanilla treat in 30 minutes or less!
Nutrition Facts :
VANILLA RICH CHIP CAKE
This moist cake, requiring just one bowl for preparation, is rich in vanilla flavor.
Provided by McCormick
Categories Cake and Cupcakes,
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 2 minutes.
- Stir in chocolate chips. Pour into greased and floured 12-cup Bundt pan.
- Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Sprinkle with confectioners' sugar or drizzle with Vanilla Butter Glaze (see recipe below), if desired.
- Vanilla Butter Glaze: Mix 3 tablespoons melted butter, 2 1/4 cups confectioners' sugar, 3 tablespoons water and 1 1/2 teaspoons McCormick® Pure Vanilla Extract in in medium bowl until well blended and smooth. Let stand 5 minutes. Spoon glaze over cooled cake.
Nutrition Facts : Calories 351 Calories
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