Vanilla Chewies Lower Fat Recipes

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THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIES



The Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies image

These oatmeal cookies are the best I've ever eaten! They're extremely chewy and packed full of warm cinnamon and raisins. To preserve their texture, store any leftovers in an airtight container for up to a week-if they last that long!

Provided by Amy's Healthy Baking

Categories     Dessert

Time 1h21m

Number Of Ingredients 10

1 cup (100g) instant oats
¾ cup (90g) whole wheat flour or gluten-free* flour
1 ½ tsp baking powder
1 ½ tsp ground cinnamon
⅛ tsp salt
2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
1 large egg, room temperature
1 tsp vanilla extract
½ cup (120mL) honey or agave
¼ cup (40g) raisins ((see Notes!))

Steps:

  • Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey or agave. Add in the flour mixture, stirring just until incorporated. Fold in the raisins. Chill the cookie dough for 30 minutes.
  • Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
  • Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.

CHOCOLATE CHERRY CHEWIES



Chocolate Cherry Chewies image

I think these are the greatest low-fat chocolate cookies ever created. They have a fudge-like texture and great chocolate flavor. I hope you like them as much as we do.

Provided by Chris from Kansas

Categories     Drop Cookies

Time 33m

Yield 48 chewies

Number Of Ingredients 8

1 (14 ounce) can low fat sweetened condensed milk
1 1/2 cups flour
1/2 cup unsweetened cocoa
1 egg white
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
3/4 cup dried tart cherry (or raisins)
vegetable oil cooking spray

Steps:

  • Preheat oven to 350.
  • In large bowl, combine low fat sweetened condensed milk, flour, cocoa, egg white and vanilla.
  • Stir in chocolate chips and cherries.
  • Spray baking sheets with cooking spray.
  • Drop dough by rounded tablespoonfuls onto baking sheets; bake 6 to 7 minutes.
  • Store loosely covered at room temperature.

LOW FAT CHOCOLATE CHEWIES



Low Fat Chocolate Chewies image

Theoretically, these may be good for you. ;) I like these just from the oven, with the insides still warm and slightly chewy. Recipe from somewhere on the internet???

Provided by skat5762

Categories     Drop Cookies

Time 50m

Yield 30 serving(s)

Number Of Ingredients 6

3 egg whites
1 pinch salt
1 cup sugar (scant)
3 tablespoons cocoa, sifted (not Dutch)
1/2 teaspoon vanilla extract
1/2 ounce semisweet chocolate, finely chopped

Steps:

  • Preheat oven to 275 degrees F and place oven racks in the middle positions.
  • Line one or two sheet pans with foil or kitchen parchment. Set aside.
  • Beat the egg whites with the salt to a soft peak stage (when the tops of the peaks fall over when whip is removed).
  • Add the sugar slowly, beating until the mixture is very thick.
  • Stir in the cocoa powder, vanilla, and chopped chocolate.
  • Place walnut-size mounds of the batter on the sheet pans and bake in the preheated oven for 30 minutes until dry on the surface but still soft inside.
  • Slide the foil or parchment with its cookies onto a cooling rack and cool for 5 minutes.
  • Peel the foil or parchment off the still-warm cookies and cool them completely on rack.

RICH AND CHEWY LOW FAT BROWNIES



Rich and Chewy Low Fat Brownies image

Amazingly rich and chewy, you would never know these are low fat. I have people asking me for this recipe whenever I make it. The applesauce is the secret ingredient in these delicious brownies! One suggestion I have to make them fudgier is to use a very high quality cocoa. I usually use Watkins or Epicure Selections and found a big difference from that and the kind you can buy in the store. It makes them a real dark chocolate in the middle and they are rich and chewy! This recipe also doubles well and will fit into a 9x13 pan.

Provided by trishypie

Categories     Bar Cookie

Time 40m

Yield 16 brownies

Number Of Ingredients 9

1/2 cup cocoa
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla
1 3/4 cups white sugar
2 egg whites
3/4 cup applesauce

Steps:

  • Cream butter and sugar in a large bowl using a hand mixer. Add egg whites, applesauce and vanilla.
  • Mix all other ingredients in a separate smaller bowl and add to the wet ingredients in the large bowl. Do NOT overmix!
  • Spray 8x8 dish with PAM and bake at 350 degrees for 30-35 minutes. ENJOY!

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