Vanilla Cheesecake With Cherry Berry Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VANILLA CHEESECAKE WITH CHERRY-BERRY TOPPING



Vanilla Cheesecake with Cherry-Berry Topping image

A delectable dessert - vanilla cheesecake with cracker crust base, mouth-watering cherry-berry topping and pure delight in every bite!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h55m

Yield 8

Number Of Ingredients 12

Graham Cracker Crust (below)
2 packages (8 ounces each) cream cheese at room temperature
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
Cherry-Berry Topping (below)
1 1/2 cups graham cracker crumbs (about 20 squares)
1/4 cup sugar
1/3 cup margarine or butter, melted
1 pint (2 cups) strawberries
1 can (21 ounces) cherry pie filling
1 teaspoon lemon juice

Steps:

  • Directions Heat the oven to 325°. Make Graham Cracker Crust (below). While crust is chilling, continue with the recipe.
  • Beat the cream cheese in a large bowl with the electric mixer on medium speed until smooth. Gradually beat in the sugar and vanilla until smooth. Beat in the eggs, one at a time.
  • Pour the cheesecake mixture into the crust, and spread evenly. Bake about 40 minutes or until filling is set. Place pan on a wire cooling rack. Cool 30 minutes.
  • Cover the cheesecake and refrigerate at least 3 hours but no longer than 48 hours. While the cheesecake is chilling, make Cherry-Berry Topping (below).
  • Serve the cheesecake with the topping. Store covered in refrigerator.
  • Graham Cracker Crust Mix the cracker crumbs, sugar and margarine. Press firmly and evenly against bottom and side of the ungreased pie pan. Cover and refrigerate about 30 minutes or until firm.
  • Cherry-Berry Topping Rinse the strawberries with cool water, and pat dry with paper towels. Cut out the hull, or "cap," with the point of a paring knife. Cut the strawberries lengthwise into slices. Mix the strawberries, pie filling and lemon juice in a medium bowl. Cover and refrigerate topping until you are ready to serve the cheesecake.

Nutrition Facts : Calories 450, Carbohydrate 52 g, Cholesterol 135 mg, Fiber 2 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 360 mg

THE BEST UNBAKED CHERRY CHEESECAKE EVER



The Best Unbaked Cherry Cheesecake Ever image

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Provided by LuCynda

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 8

1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Steps:

  • Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  • Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g

VANILLA CHEESECAKE WITH CHERRY TOPPING



Vanilla Cheesecake With Cherry Topping image

Make and share this Vanilla Cheesecake With Cherry Topping recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Cheesecake

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 20

3/4 cup graham cracker crumbs
1/4 cup sugar
2 tablespoons butter, melted
2 teaspoons water
nonstick cooking spray
24 ounces fat free cream cheese, softened
16 ounces light cream cheese, 1/3 less fat, softened
1 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
8 ounces nonfat sour cream
4 large eggs
2 tablespoons vanilla
1 vanilla bean, split lengthwise
2/3 cup red wine, sweet, such as tawny port
1/2 cup sugar
20 ounces frozen pitted tart cherries, sweet not tart
2 tablespoons fresh lemon juice
4 teaspoons cornstarch
4 teaspoons water

Steps:

  • Preheat oven to 400.
  • To prepare crust combine first 3 ingredients, tossing with a fork. Add 2 teaspoons water, toss with a fork until moist and crumbly. Gently press mixture into bottom and 1½ inches up sides of a 9 spring form pan coated with cooking spray. Bake at 400° for 5 minutes; cool on a wire rack.
  • Reduce oven temperature to 325.
  • To prepare filling, beat cheeses with a mixer at high speed until smooth. Combine 1 cup sugar, flour, and salt, stirring with a whisk. Add to cheese mixture, beat well, Add sour cream; beat well. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract. Scrape seeds from vanilla beans, stir seeds into cheese mixture, reserving bean halves.
  • Pour cheese mixture into prepared pan, bake at 325° for 1 hour and 15 minutes or until cheesecake center barely moves when pan is touched. Remove cheesecake from oven, run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
  • To prepare topping, combine port, ½ cup sugar cherries, and reserved vanilla bean halves in a large saucepan, bring to a boil. Cook 5 minutes or until cherries are thawed and mixture is syrupy. Remove vanilla bean halves, discard.
  • Combine juice, cornstarch: and 4 teaspoons water, stirring with a whisk until well blended. Stir cornstarch mixture into cherry mixture, bring to a boil. Reduce heat, simmer 3 minutes or until mixture is slightly thickened and shiny. Remove from heat; cool to room temperature. Cover and chill. Serve over cheesecake.

Nutrition Facts : Calories 594.6, Fat 21.3, SaturatedFat 12.2, Cholesterol 165.8, Sodium 888, Carbohydrate 73.3, Fiber 1.5, Sugar 55.8, Protein 23.9

MINI CHERRY CHEESECAKES WITH VANILLA WAFER CRUSTS



Mini Cherry Cheesecakes with Vanilla Wafer Crusts image

These are delicious little cheesecakes, perfect for any occasion. Experiment with different toppings instead of cherry if you like.

Provided by Karen..

Categories     Cheesecake

Time 40m

Yield 24 cheesecakes

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1/4 cup sugar
2 large eggs
1 tablespoon lemon juice
2 teaspoons vanilla
24 vanilla wafers
1 (21 ounce) can cherry pie filling (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
  • Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup.
  • Fill the cups 2/3 full of cream cheese mixture.
  • Bake for 15 to 20 minutes or until set.
  • When warm, top each with a tablespoon of cherry filling.
  • Chill in refrigerator.

Nutrition Facts : Calories 108.3, Fat 8, SaturatedFat 4.1, Cholesterol 36.3, Sodium 85.1, Carbohydrate 7.2, Fiber 0.1, Sugar 2.8, Protein 1.9

More about "vanilla cheesecake with cherry berry topping recipes"

THE BEST VANILLA CHEESECAKE RECIPE

From thereciperebel.com
4.6/5 (92)
Calories 327 per serving
Category Dessert


NO-BAKE CHERRY CHEESECAKE {9×13 SIZE} - REAL LIFE DINNER
Jun 15, 2017 In a medium-sized bowl, combine the crushed graham crackers and granulated sugar. Stir until combined. Add the melted butter. Mix well until all crumbs are coated with butter and mixture sticks together when pressed. …
From reallifedinner.com


CHERRY VANILLA CHEESECAKE RECIPE - ELI'S CHEESECAKE
Sep 29, 2021 2. Prepare the Cherry Vanilla batter (below). Follow the recipe as directed, including reserving ½ cup of the Tart Cherry Topping for topping the cake. 3. Preheat the …
From elicheesecake.com


BAKED VANILLA CHEESECAKE RECIPE - TOM KERRIDGE
1: Preheat the oven to 180°C / Fan 160°C / Gas 4. 2: Lightly grease the base and sides of. A23cm round springform cake tin with butter and line with non-stick baking parchment. Butter the …
From tomkerridge.com


VANILLA CHEESECAKE WITH CHERRY BERRY TOPPING RECIPES
Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
From tfrecipes.com


CREAMY VEGAN CHEESECAKE - TASTE OF HOME
Oct 23, 2024 In a large bowl, combine graham crackers, melted butter and sugar. Press crumbs into the bottom of the pan and about 1 inch up the sides. Bake 8-10 minutes, until lightly browned.
From tasteofhome.com


CHERRY CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Jan 14, 2018 Beat together the cream cheese, icing sugar, vanilla extract and lemon juice in a bowl until smooth. Lightly whip the double cream, and then fold it into the cream cheese mixture. Spoon the cheesecake filling on top of the …
From nigella.com


NO BAKE BERRY VANILLA CHEESECAKE | EASY NO BAKE …
May 17, 2016 Add 1/4 cup of the berry topping to one of the bowls and combine. Refrigerate remaining berry topping until later. 11. Spread the berry filling evenly into the crust and smooth the top. 12. Gently add the vanilla …
From lifeloveandsugar.com


NO-BAKE VANILLA CHEESECAKE - BACK TO BASICS! - JANE'S …
Aug 24, 2018 For the Biscuit Base. Blitz the biscuits in a food processor to a fine crumb, or bash up in a bowl with a rolling pin, or in a food bag. Melt your butter carefully so its liquid, and then mix in with the biscuits. I usually just pour it into …
From janespatisserie.com


VANILLA CHEESECAKE - MY BAKING ADDICTION
Jul 25, 2019 Instructions. Preheat oven to 350°F. Bring a kettle of water to boil for the water bath. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese and sugar for …
From mybakingaddiction.com


MARY BERRY VANILLA CHEESECAKE RECIPE
Aug 24, 2024 Preheat the Oven: Preheat your oven to 160°C (320°F). Mix the Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and caster sugar together …
From britishbakingrecipes.co.uk


MARY BERRY VANILLA CHEESECAKE RECIPE - BRITISH RECIPES …
Nov 9, 2023 Bake the crust in the oven for 10 minutes, then remove and leave to cool slightly on a wire rack. To make the filling, beat the cream cheese in a large mixing bowl with an electric mixer or a wooden spoon, until smooth and …
From britishrecipesbook.co.uk


CHERRY CHEESECAKE FLUFF RECIPE - THAT OVEN FEELIN
Aug 24, 2024 Here’s how to whip up this heavenly dessert step by step: Combining the Base Ingredients: Start by placing the softened cream cheese into a large mixing bowl. Add the …
From thatovenfeelin.com


CHERRY VANILLA CHEESECAKE BARS - ROCK RECIPES
Nov 7, 2021 Save a ½ cup of this crumble mixture to sprinkle over the top later. Press the rest of the crumble mixture into the bottom of a greased or parchment lined 8x8 inch square baking pan. Bake at 350 degrees F for 15 minutes. …
From rockrecipes.com


MARY BERRY VANILLA CHEESECAKE - MARY BERRY RECIPES
Preheat the oven: Preheat to 180°C/160°C fan/350°F. Grease the base of an 8-inch (20cm) loose-bottomed or springform tin and line with nonstick baking paper. Make the base: Melt the butter gently in a pan. Once melted, stir in the …
From maryberryrecipes.co.uk


BEST CHERRY-TOPPED CHEESECAKE RECIPE - THE PIONEER …
Apr 14, 2020 Add the sour cream and beat again. Pour the filling into the crust, smooth the top and bake until the center just barely jiggles, about 25 minutes. Turn off the oven and let the pan sit in the oven for 15 minutes with the door …
From thepioneerwoman.com


NINJA CREAMI BLUEBERRIES AND SWEET CREAM ICE CREAM
Oct 17, 2024 I’ve perfected some basic recipes like vanilla and chocolate low calorie ice cream but have also created more complex recipes like chocolate brownie, birthday cake, pumpkin pecan, peanut banana crunch, blueberry …
From thetastytravelers.com


EASY JAMIE OLIVER BAKED VANILLA CHEESECAKE RECIPE
21 hours ago Step 3. Prepare the Cheesecake Filling. In a large mixing bowl, beat the cream cheese and caster sugar together until smooth and creamy. Add the plain flour and mix until …
From britishbakingrecipes.co.uk


Related Search