Vanilla Cashew Milk Recipe By Tasty

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VANILLA CASHEW MILK RECIPE BY TASTY



Vanilla Cashew Milk Recipe by Tasty image

Here's what you need: raw unsalted cashew, water, water, medjool dates, vanilla extract, himalayan sea salt

Provided by Rachel Gaewski

Categories     Drinks

Yield 4 cups

Number Of Ingredients 6

1 cup raw unsalted cashew
water, for soaking
4 cups water, filtered
3 medjool dates, pitted
1 teaspoon vanilla extract
¼ teaspoon himalayan sea salt

Steps:

  • Add the cashews to a medium bowl with enough water to cover by 1 inch (2 ½ cm). Soak for 3-4 hours. Drain the cashews and discard the soaking water.
  • Add the soaked cashews and filtered water to a high-powered blender. Blend, starting on low speed and gradually increasing the speed to high, for 1-2 minutes, until smooth and creamy.
  • Add the dates, vanilla, and salt. Blend on low speed to combine.
  • Transfer the cashew milk to an airtight container and chill before serving. The cashew milk will keep in the refrigerator for up to 6 days. If the milk separates, shake well before using.
  • Enjoy!

Nutrition Facts : Calories 141 calories, Carbohydrate 9 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 3 grams

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