Vanilla Caramel Cookie Lasagna Recipes

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KRISTI'S CHOCOLATE LASAGNA



Kristi's Chocolate Lasagna image

No-bake chocolate lasagna.

Provided by Kristi Poole

Categories     Desserts

Time 1h25m

Yield 12

Number Of Ingredients 9

36 chocolate sandwich cookies (such as Oreo®), crushed to fine crumbs
6 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
2 tablespoons white sugar
1 dash vanilla extract
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
3 ½ cups milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 ½ cups mini chocolate chips

Steps:

  • Mix cookie crumbs and melted butter in a bowl with a fork. Press into the bottom of a 9x13-inch baking pan to make the crust. Place in the refrigerator.
  • Combine cream cheese, sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Fold in 1 1/2 cup whipped topping; spread over crust. Place in the refrigerator.
  • Whisk milk and chocolate pudding mixes in a bowl until thickened. Let sit for 5 minutes. Spread over cream cheese layer. Spread remaining whipped topping over chocolate pudding layer. Sprinkle chocolate chips evenly on top.
  • Freeze until set, about 1 hour, or refrigerate for 4 hours.

Nutrition Facts : Calories 561.2 calories, Carbohydrate 63.5 g, Cholesterol 41.5 mg, Fat 33.3 g, Fiber 2.8 g, Protein 7.1 g, SaturatedFat 19.8 g, Sodium 539.7 mg, Sugar 48.2 g

VANILLA COOKIE LASAGNA



vanilla cookie lasagna image

Vanilla, vanilla, vanilla, this goes great as an after dinner dessert, with a cup of tea or coffee of course.

Provided by Tiphane Fleming @cooker93

Categories     Pies

Number Of Ingredients 9

1 package(s) vanilla cookies, crushed (i used oreos)
8 ounce(s) butter or margarine, melted
1 package(s) neufchatel cheese, softened
1/3 cup(s) sugar
3 tablespoon(s) milk
16 ounce(s) whipped topping
2 package(s) vanilla pudding, small boxes 3.5-3.9 oz boxes
3 1/4 cup(s) milk
- caramel topping, cookie crumbs, sliced strawberries (optional )

Steps:

  • If you're going to use Oreos double stuffed cookies, make sure you scrap half the cookies of their cream. Once crushed, line the bottom of a 13x9 casserole dish with the crushed cookies evenly. Drizzle the melted butter over the crushed cookies. Set in the refrigerator.
  • Mix the neufchatel cheese, milk, and sugar until well blended and smooth. Mix in 2 cups of whipped topping and spread the filling evenly over the cookie crust and return to the frig.
  • Mix the remaining milk and pudding mix together and pour over the filling. Return to the frig.
  • Spread remaining whipped topping over the pudding, sprinkle with your choice of topping(s) and return to frig. Let set for 1 hour. Enjoy.

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