KRISTI'S CHOCOLATE LASAGNA
No-bake chocolate lasagna.
Provided by Kristi Poole
Categories Desserts
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Mix cookie crumbs and melted butter in a bowl with a fork. Press into the bottom of a 9x13-inch baking pan to make the crust. Place in the refrigerator.
- Combine cream cheese, sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Fold in 1 1/2 cup whipped topping; spread over crust. Place in the refrigerator.
- Whisk milk and chocolate pudding mixes in a bowl until thickened. Let sit for 5 minutes. Spread over cream cheese layer. Spread remaining whipped topping over chocolate pudding layer. Sprinkle chocolate chips evenly on top.
- Freeze until set, about 1 hour, or refrigerate for 4 hours.
Nutrition Facts : Calories 561.2 calories, Carbohydrate 63.5 g, Cholesterol 41.5 mg, Fat 33.3 g, Fiber 2.8 g, Protein 7.1 g, SaturatedFat 19.8 g, Sodium 539.7 mg, Sugar 48.2 g
VANILLA COOKIE LASAGNA
Vanilla, vanilla, vanilla, this goes great as an after dinner dessert, with a cup of tea or coffee of course.
Provided by Tiphane Fleming @cooker93
Categories Pies
Number Of Ingredients 9
Steps:
- If you're going to use Oreos double stuffed cookies, make sure you scrap half the cookies of their cream. Once crushed, line the bottom of a 13x9 casserole dish with the crushed cookies evenly. Drizzle the melted butter over the crushed cookies. Set in the refrigerator.
- Mix the neufchatel cheese, milk, and sugar until well blended and smooth. Mix in 2 cups of whipped topping and spread the filling evenly over the cookie crust and return to the frig.
- Mix the remaining milk and pudding mix together and pour over the filling. Return to the frig.
- Spread remaining whipped topping over the pudding, sprinkle with your choice of topping(s) and return to frig. Let set for 1 hour. Enjoy.
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