Vanilla Capecodder Recipes

CAPE CODDER

Steps:

• Place ice in a highball glass. Pour the vodka and cranberry juice into the glass. Garnish as desired.

CAPE CODDER COCKTAIL

Steps:

• Pour vodka and cranberry juice into a highball glass filled with ice; stir well.
• Garnish with a lime wedge.

EASY VANILLA CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
• Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
• Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.

THE CAPE CODDER

Steps:

• Mix all ingredients, stir and serve.

CAPE CODDER

Steps:

• Fill a high ball glass with ice. Pour the vodka and cranberry juice over the ice. Squeeze the juice from the lime half into the drink. Stir gently. Garnish the edge of the glass with the lime wedge. Serve.

CAPE CODDER

Steps:

• Combine cranberry juice, vodka, and fresh lime juice in a tall glass; stir. Add ice. Garnish with fresh or frozen cranberries if desired.