Vanilla Butterscotch Protein Shake Recipes

BUTTERSCOTCH SHAKE

Steps:

• In a medium saucepan, melt the butter over medium heat.
• Add the brown sugar and stir to combine.Bring to a boil then reduce to a slow and steady boil and continue cooking, stirring frequently, for 2-3 minutes.
• Carefully add the heavy cream and salt. Stir to combine. Bring mixture back to a slow boil. While stirring, cook another 3-4 minutes.
• Remove from heat and stir in vanilla extract and Scotch, if using.
• Set aside and allow to cool. Sauce will thicken as it cools.
• In a large blender, add all ingredients in this order: milk, ice cream, butterscotch sauce.
• Blend until smooth and creamy.
• Pour into a chilled glass and top with whipped cream, chopped butterscotch chips, and extra butterscotch sauce, if desired.

BUTTERSCOTCH PROTEIN SHAKE

Steps:

• Put water in blender first add protein powder then add remaining ingredients.
• Blend on low, then high till blended.

VANILLA MILKSHAKE I

Steps:

• In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

VANILLA BUTTERSCOTCH PROTEIN SHAKE

Steps:

• Blend it all, and let it set up a little, and it tastes all custardy.
• Enjoy.