Vanilla Buttermilk Cake With Raspberries And Orange Cream Cheese Frosting Recipes

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DOUBLE-LAYER VANILLA-BUTTERMILK CAKE WITH RASPBERRIES AND ORANGE CREAM-CHEESE FROSTING



Double-Layer Vanilla-Buttermilk Cake with Raspberries and Orange Cream-Cheese Frosting image

This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.

Provided by Katherine Sacks

Categories     Cake     Birthday     Buttermilk     Cream Cheese     Bake     Dessert     Raspberry     Orange     Wedding     Summer     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 (10-inch) double-layer cake

Number Of Ingredients 26

For the Buttermilk Cake:
Nonstick vegetable oil spray
4 cups cake flour, divided
2 teaspoons baking powder, divided
1 teaspoon baking soda, divided
1/2 teaspoon kosher salt, divided
1 1/2 cups (3 sticks) unsalted butter, room temperature, divided
3 1/2 cups granulated sugar, divided
8 large eggs, separated
2 teaspoons vanilla extract, divided
2 cups buttermilk, divided
For the Vanilla Syrup:
1/4 cup granulated sugar
1 vanilla bean, split lengthwise
For the Orange Cream-Cheese Frosting:
4 (8-ounce) packages cream cheese, chilled
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
2 teaspoons finely grated orange zest
2 tablespoons fresh orange juice
2 teaspoons vanilla extract
1 1/2 cups powdered sugar, sifted
For the assembly:
15 ounces raspberries, divided
Edible flowers (for garnish; optional)
Special Equipment:
2 (10-inch) round cake pans

Steps:

  • Bake the Buttermilk Cake:
  • Place a rack in middle of oven; preheat to 350°F. Lightly coat cake pans with nonstick spray and line bottoms with parchment paper. Whisk 2 cups flour, 1 tsp. baking powder, 1/2 tsp. baking soda, and 1/4 tsp. salt in a medium bowl; set aside.
  • Using an electric mixer on medium-high speed, beat 3/4 cup butter and 1 1/2 cups granulated sugar in a large bowl, scraping down sides of bowl as needed, until light and creamy, about 5 minutes. Add 4 egg yolks in 2 additions, scraping down bowl after each. Beat in 1 tsp. vanilla.
  • Reduce mixer speed to low, then add dry ingredients in 2 additions alternately with 1 cup buttermilk in 2 additions, scraping down sides of bowl as needed.
  • Using electric mixer on medium speed, beat 4 egg whites in another large bowl until soft peaks form, 2-3 minutes. Slowly add 1/4 cup granulated sugar and continue to beat until stiff, glossy peaks form, about 3 minutes more. Fold half of the egg whites into flour mixture, then gently fold in remaining egg whites.
  • Scrape batter into prepared pan; smooth surface. Bake, rotating pan halfway through and covering with foil during the last 15 minutes of baking, until golden brown, firm to the touch, and a tester inserted into the center comes out clean, 45-50 minutes. Transfer pan to a wire rack and let cake cool.
  • Repeat steps with second prepared pan and remaining cake ingredients to bake the second layer.
  • Make the Vanilla Syrup:
  • Combine granulated sugar and 1/4 cup water in a medium saucepan. Scrape in vanilla seeds, add pod, and stir to combine. Bring to a boil, cover, and steep at least 15 minutes. Set aside to cool. Discard pod before using.
  • Make the Orange Cream-Cheese Frosting:
  • Using electric mixer on medium-high speed, beat cream cheese and butter in a large bowl until smooth, about 1 minute. Beat in orange zest, orange juice, and vanilla. Reduce mixer speed to medium and beat in powdered sugar, scraping down bowl as needed, until light and fluffy, 2-3 minutes.
  • Assemble the cake:
  • Spread 1 Tbsp. frosting in the center of a platter. Place 1 cake layer, top side down, in the center. Using a pastry brush, brush 3 Tbsp. vanilla syrup over top of cake. Using an offset spatula, spread 1 cup frosting evenly over top. Arrange 6 oz. raspberries in a ring around perimeter of cake, pressing to adhere. Fill interior of ring with 6 oz. raspberries. Spread 1 cup frosting over raspberries inside of ring (do not frost raspberries at the perimeter).
  • Carefully place second cake layer, top side down, on frosted raspberries, gently pressing down to secure. Brush 3 Tbsp. syrup over top of cake with pastry brush. Spread 2 1/2 cups frosting evenly over top and sides, carefully covering raspberries. Chill at least 30 minutes to let frosting set.
  • Remove cake from refrigerator. Frost top and sides, swirling decoratively, making sure to cover bottom of platter; reserve remaining frosting for another use. Chill at least 30 minutes or up to overnight to let frosting set. Before serving, top cake with remaining 3 oz. raspberries and edible flowers, if using.
  • Do Ahead
  • Cake can be made 3 days ahead; wrap tightly in plastic and chill, or freeze up to 2 weeks. Syrup can be made 5 days ahead; store in an airtight container and chill. Frosting can be made 3 days ahead; cover with plastic wrap, pressing directly on surface, and chill. Bring to room temperature before using.

VANILLA-BUTTERMILK SHEET CAKE WITH RASPBERRIES AND ORANGE CREAM-CHEESE FROSTING



Vanilla-Buttermilk Sheet Cake with Raspberries and Orange Cream-Cheese Frosting image

This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect for backyard barbecues and potlucks.

Provided by Katherine Sacks

Categories     Cake     Birthday     Raspberry     Orange     Cream Cheese     Vanilla     Dessert     Summer     Potluck     Buttermilk     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes one (13x9") cake

Number Of Ingredients 23

For the Buttermilk Cake:
2 cups cake flour, plus more for pan
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 3/4 cups granulated sugar, divided
4 large eggs, separated
1 teaspoon vanilla extract
1 cup buttermilk
For the Vanilla Syrup:
1/4 cup granulated sugar
1 vanilla bean, split lengthwise
For the Orange Cream-Cheese Frosting:
1 (8-ounce) package cream cheese, chilled
5 tablespoons unsalted butter, room temperature
1/2 teaspoon finely grated orange zest
1 1/2 teaspoons fresh orange juice
1/2 teaspoon vanilla extract
6 Tbsp. powdered sugar, sifted
For the assembly:
4 ounces raspberries
Edible flowers (for garnish; optional)

Steps:

  • Bake the Buttermilk Cake:
  • Place a rack in middle of oven; preheat to 350°F. Flour a 13x9" pan, tapping out excess. Whisk baking powder, baking soda, salt, and remaining 2 cups flour in a medium bowl; set aside.
  • Using an electric mixer on medium-high speed, beat butter and 1 1/2 cups granulated sugar in a large bowl, scraping down sides of bowl as needed, until light and creamy, about 5 minutes. Add egg yolks in 2 additions, scraping down bowl after each. Beat in vanilla.
  • Reduce mixer speed to low, then add dry ingredients in 2 additions alternately with buttermilk in 2 additions, scraping down sides of bowl as needed.
  • Using electric mixer on medium speed, beat egg whites in another large bowl until soft peaks form, 2-3 minutes. Slowly add remaining 1/4 cup granulated sugar and continue to beat until stiff, glossy peaks form, about 3 minutes more. Fold half of the egg whites into flour mixture, then gently fold in remaining egg whites.
  • Scrape batter into prepared pan; smooth surface. Bake, rotating pan halfway through and covering with foil during the last 15 minutes of baking, until golden brown, firm to the touch, and a tester inserted into the center comes out clean, 35-40 minutes. Transfer pan to a wire rack and let cake cool.
  • Make the Vanilla Syrup:
  • Combine granulated sugar and 1/4 cup water in a medium saucepan. Scrape in vanilla seeds, add pod, and stir to combine. Bring to a boil, cover, and steep at least 15 minutes. Set aside to cool. Discard pod before using.
  • Make the Orange Cream-Cheese Frosting:
  • Using electric mixer on medium-high speed, beat cream cheese and butter in a large bowl until smooth, about 1 minute. Beat in orange zest, orange juice, and vanilla. Reduce mixer speed to low and beat in powdered sugar, scraping down bowl as needed, until light and fluffy, 2-3 minutes.
  • Assemble the cake:
  • Using a pastry brush, brush top of cooled cake with 2 Tbsp. vanilla syrup; reserve remaining syrup for another use. Spread frosting over top of cake, swirling decoratively. Top with raspberries and edible flowers, if using.
  • Do Ahead
  • Cake can be made 3 days ahead; wrap tightly in plastic and chill, or freeze up to 2 weeks. Syrup can be made 5 days ahead; store in an airtight container and chill. Frosting can be made 3 days ahead; cover with plastic wrap, pressing directly on surface, and chill. Bring to room temperature before using.

VANILLA-BUTTERMILK WEDDING CAKE WITH RASPBERRIES AND ORANGE CREAM-CHEESE FROSTING



Vanilla-Buttermilk Wedding Cake with Raspberries and Orange Cream-Cheese Frosting image

Baking a wedding cake is not as crazy-or difficult-as it sounds! This stunning and delicious cake is designed to be as streamlined as possible. The moist buttermilk cake requires no trimming, the cream cheese frosting is much more simple (and just as stable) as wedding cake's typical buttercream, and edible flowers and pretty raspberries make decorating a breeze.

Provided by Katherine Sacks

Categories     #CAKEWEEK     Wedding     Cake     Buttermilk     Raspberry     Orange     Bake     Dessert     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 50

Number Of Ingredients 26

For the Buttermilk Cake:
Nonstick vegetable oil spray
6 cups cake flour, divided
1 tablespoon baking powder, divided
1 1/2 teaspoons baking soda, divided
3/4 teaspoon kosher salt, divided
2 1/4 cups (4 1/2 sticks) unsalted butter, softened, divided
5 1/4 cups granulated sugar, divided
12 large eggs, separated
1 tablespoon vanilla extract, divided
3 cups buttermilk, divided
For the Vanilla Syrup:
1/2 cup granulated sugar
2 vanilla beans, split lengthwise
For the Orange Cream-Cheese Frosting:
8 (8-ounce) packages cream cheese, chilled, divided
2 1/2 cups (5 sticks) unsalted butter, room temperature, divided
4 teaspoons finely grated orange zest, divided
1/4 cup fresh orange juice, divided
4 teaspoons vanilla extract, divided
3 cups powdered sugar, sifted, divided
For assembly:
4 (6-ounce) containers raspberries, divided
Edible flowers (for garnish; optional)
Special Equipment:
2 (10-inch) round cake pans; 2 (6-inch) round cake pans

Steps:

  • Bake the Buttermilk Cakes:
  • Place a rack in middle of oven; preheat to 350°F. Lightly coat 10" cake pans with nonstick spray and line bottoms with parchment paper. Whisk 2 cups flour, 1 tsp. baking powder, 1/2 tsp. baking soda, and 1/4 tsp. salt in a medium bowl; set aside.
  • Using an electric mixer on medium-high speed, beat 3/4 cup (1 1/2 sticks) butter and 1 1/2 cups granulated sugar in a large bowl, scraping down sides of bowl as needed, until light and creamy, about 5 minutes. Add 4 egg yolks in 2 additions, scraping down bowl after each. Beat in 1 tsp. vanilla.
  • Reduce mixer speed to low, then add dry ingredients in 2 additions alternately with 1 cup buttermilk in 2 additions, scraping down sides of bowl as needed.
  • Using electric mixer on medium speed, beat 4 egg whites in another large bowl until soft peaks form, 2-3 minutes. Slowly add 1/4 cup granulated sugar and continue to beat until stiff, glossy peaks form, about 3 minutes more. Fold half of the egg whites into flour mixture, then gently fold in remaining egg whites.
  • Scrape batter into prepared pan; smooth top. Bake cake, rotating pan halfway through and covering with foil during the last 15 minutes of baking, until golden brown, firm to the touch, and a tester inserted into the center comes out clean, 45-50 minutes. Transfer pan to a wire rack and let cake cool.
  • Meanwhile, repeat steps to make a second 10" cake.
  • Lightly coat 6" cake pans with nonstick spray and line bottoms with parchment paper. Repeat steps using remaining 2 cups flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/4 tsp. salt, 3/4 cup butter, 1 3/4 cups granulated sugar, 4 eggs, 1 tsp. vanilla, and 1 cup buttermilk. Pour 1 1/2 cups batter into each pan; smooth tops. Discard remaining cake batter.
  • Bake cakes, rotating pans halfway through and covering with foil during the last 15 minutes of baking, until golden brown, firm to the touch, and a tester inserted into the center comes out clean, 45-50 minutes. Transfer pans to a wire rack and let cakes cool.
  • Make the Vanilla Syrup:
  • Combine granulated sugar and 1/2 cup water in a medium saucepan. Scrape in vanilla seeds, add pods, and stir to combine. Bring to a boil, cover, and steep at least 15 minutes. Set aside to cool. Discard pods before using.
  • Make the Orange Cream-Cheese Frosting:
  • Using electric mixer on medium-high speed, beat 4 packages cream cheese and 1 1/4 cups (2 1/2 sticks) butter in a large bowl until smooth, about 1 minute. Beat in 2 tsp. orange zest, 2 Tbsp. orange juice, and 2 tsp. vanilla. Reduce mixer speed to medium and beat in 1 1/2 cups powdered sugar, scraping down sides of bowl as needed, until light and fluffy, 2-3 minutes. Transfer frosting to a large bowl.
  • Repeat frosting steps with remaining 4 packages cream cheese, 1 1/4 cups (2 1/2 sticks) butter, 2 tsp. orange zest, 2 Tbsp. orange juice, and 2 tsp. vanilla. Transfer to bowl with frosting; cover with plastic wrap, pressing directly on surface, and chill until ready to use.
  • Assemble the Cake:
  • Run a knife around edges of cooled cakes and invert onto wire racks; remove parchment.
  • Spread 1 Tbsp. frosting in the center of a 10" cake board or platter. Place 1 (10") cake, top side down, in the center. Using a pastry brush, brush 3 Tbsp. vanilla syrup over top of cake. Using an offset spatula, spread 1 cup frosting evenly over top. Arrange 6 oz. raspberries in a ring around perimeter of cake, pressing to adhere. Fill interior of ring with 6 oz. raspberries. Spread 1 cup frosting over raspberries inside of ring; do not frost raspberries at the perimeter.
  • Carefully place second 10" cake, top side down, on frosted raspberries, gently pressing down to secure. Brush 3 Tbsp. syrup over top of cake with pastry brush. Spread 2 1/2 cups frosting evenly over top and sides, carefully covering raspberries. Chill at least 30 minutes to let frosting set.
  • Meanwhile, spread 1 Tbsp. frosting in the center of a 6" cake board or removable tart pan bottom. Place 1 (6") cake, top side down, in the center. Brush 2 Tbsp. vanilla syrup over top of cake with pastry brush. Spread 3/4 cup frosting with offset spatula evenly over top. Arrange 3 oz. raspberries in a ring around perimeter of cake, pressing to adhere. Fill interior of ring with 3 oz. raspberries. Spread 3/4 cup frosting over all raspberries with offset spatula to cover.
  • Carefully place second 6" cake, top side down, on frosted raspberries, gently pressing down to secure. Brush 2 Tbsp. syrup over top of cake with pastry brush; reserve remaining syrup for another use. Spread 1 1/2 cups frosting evenly over top and sides of cakie, carefully covering raspberries. Chill at least 30 minutes to let frosting set.
  • Cakes can now be transported for finishing. To assemble, carefully place 6" layer cake (on the board) in the center of the 10" cake. Spread 2 cups frosting over top and sides, swirling decoratively, making sure to cover seam between 10" cake and bottom cake board; reserve remaining frosting for another use.
  • Chill at least 30 minutes or up to overnight to let frosting set. Before serving, top cake with remaining 6 oz. raspberries and edible flowers, if using.
  • Do Ahead
  • Cake is easier to work with when chilled overnight. Cake can be made 3 days ahead; wrap tightly in plastic and chilled, or frozen up to 2 weeks. Syrup can be made 5 days ahead; store in an airtight container and chill. Frosting can be made 3 days ahead; cover with plastic wrap, pressing directly on surface, and chill. Bring to room temperature before using.

VANILLA-BUTTERMILK CAKE WITH RASPBERRIES AND ORANGE CREAM-CHEESE FROSTING



Vanilla-Buttermilk Cake With Raspberries and Orange Cream-Cheese Frosting image

This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer cake for birthdays, bake it as a sheet cake for backyard barbecues, or as a double-layer cake for even bigger celebrations.

Provided by Katherine Sacks

Categories     #CAKEWEEK     Cake     Buttermilk     Bake     Wedding     Raspberry     Orange     Cream Cheese     Dessert     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 (10-inch) cake

Number Of Ingredients 26

For the Buttermilk Cake:
Nonstick vegetable oil spray
2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 3/4 cups granulated sugar, divided
4 large eggs, separated
1 teaspoon vanilla extract
1 cup buttermilk
For the Vanilla Syrup:
1/4 cup granulated sugar
1 vanilla bean, split lengthwise
For the Orange Cream-Cheese Frosting:
2 (8-ounce) packages cream cheese, chilled
10 tablespoons unsalted butter, room temperature
1 teaspoon finely grated orange zest
1 tablespoon fresh orange juice
1 teaspoon vanilla extract
3/4 cup powdered sugar, sifted
For assembly:
6 ounces raspberries, divided
Edible flowers (for garnish; optional)
Special Equipment:
A 10-inch round cake pan

Steps:

  • Bake the Buttermilk Cake:
  • Place a rack in middle of oven; preheat to 350°F. Lightly coat cake pan with nonstick spray and line bottom with parchment paper. Whisk flour, baking powder, baking soda, and salt in a medium bowl; set aside.
  • Using an electric mixer on medium-high speed, beat butter and 1 1/2 cups granulated sugar in a large bowl, scraping down sides of bowl as needed, until light and creamy, about 5 minutes. Add egg yolks in 2 additions, scraping down bowl after each. Beat in vanilla.
  • Reduce mixer speed to low, then add dry ingredients in 2 additions alternately with buttermilk in 2 additions, scraping down sides of bowl as needed.
  • Using electric mixer on medium speed, beat egg whites in another large bowl until soft peaks form, 2-3 minutes. Slowly add remaining 1/4 cup granulated sugar and continue to beat until stiff, glossy peaks form, about 3 minutes more. Fold half of the egg whites into flour mixture, then gently fold in remaining egg whites.
  • Scrape batter into prepared pan; smooth surface. Bake, rotating pan halfway through and covering with foil during the last 15 minutes of baking, until golden brown, firm to the touch, and a tester inserted into the center comes out clean, 45-50 minutes. Transfer pan to a wire rack and let cake cool.
  • Make the Vanilla Syrup:
  • Combine granulated sugar and 1/4 cup water in a medium saucepan. Scrape in vanilla seeds, add pod, and stir to combine. Bring to a boil, cover, and steep at least 15 minutes. Set aside to cool. Discard pod before using.
  • Make the Orange Cream-Cheese Frosting:
  • Using electric mixer on medium-high speed, beat cream cheese and butter in a large bowl until smooth, about 1 minute. Beat in orange zest, orange juice, and vanilla. Reduce mixer speed to medium and beat in powdered sugar, scraping down bowl as needed, until light and fluffy, 2-3 minutes.
  • Assemble the cake:
  • Run a knife around sides of cooled cake and invert onto a wire rack; remove parchment.
  • Spread 1 Tbsp. frosting in the center of a platter. Place cake, top side down, in the center. Using a pastry brush, brush 3 Tbsp. vanilla syrup over top of cake; reserve remaining syrup for another use. Spread 1 cup frosting evenly over top and sides to create a crumb coat. Chill 30 minutes to let frosting set. Frost top and sides, swirling decoratively; reserve remaining frosting for another use.
  • Chill at least 30 minutes or up to overnight to let frosting set. Before serving, top cake with 3 oz. raspberries and edible flowers, if using. Serve remaining 3 oz. raspberries alongside.
  • Do Ahead
  • Cake can be made 3 days ahead; wrap tightly in plastic and chill, or freeze up to 2 weeks. Syrup can be made 5 days ahead; store in an airtight container and chill. Frosting can be made 3 days ahead; cover with plastic wrap, pressing directly on surface, and chill. Bring to room temperature before using.

More about "vanilla buttermilk cake with raspberries and orange cream cheese frosting recipes"

49 BEST LAYER CAKE RECIPES FOR EVERY CELEBRATION | EPICURIOUS

From epicurious.com
Estimated Reading Time 8 mins
Published 2015-10-16
  • Double-Layer Vanilla-Buttermilk Cake with Raspberries and Orange Cream-Cheese Frosting. This layer cake recipe starts with our delicious vanilla-buttermilk cake—a white cake with a touch of tang—brushed with vanilla syrup, spread with tangy orange cream-cheese frosting, and layered with fresh raspberries.
  • Caramel Apple Drip Cake with Candied Walnuts. Grated apples give this autumnal cake a moist, dense texture, while a caramel glaze and candied walnuts make it truly showstopping.
  • Classic Carrot-Coconut Cake. A healthy dose of ginger and cinnamon add warming spice to this Southern mashup of the two best Easter cake recipes: carrot cake and coconut cake.
  • Classic Yellow Cake with Chocolate Frosting. There are plenty of ways to jazz up a boxed mix, but for birthdays or other celebrations, we recommend that you add this classic Epicurious yellow cake recipe to your repertoire.
  • Easter Egg Cake with Strawberry Frosting. This cake tastes like a strawberry malted milkshake. The white chocolate nest makes it perfect for serving after your Easter ham.
  • Double Chocolate Cake with Peppermint-Chocolate Frosting. This festive cake relies on applesauce and mayonnaise (yes, mayonnaise) to make a dairy-free chocolate dessert that’s perfect for any occasion.
  • Apple Jack Stack Cake. The "cakes" in this traditional Tennessee-mountain dessert are firm, like cookies. After being slathered with apple butter and layered with boozy poached apples, the towering cake rests overnight—allowing the layers to soften until tender and sliceable.
  • Red Velvet Cake With Blackberry–Cream Cheese Whipped Frosting. This three-tier red velvet cake is rich with buttermilk and offers just a whisper of chocolate flavor.
  • Orange Chiffon Cake. Here's an old Gourmet favorite, made with cake flour, enriched with seven egg yolks, fresh orange juice, and nine egg whites. The whipped cream frosting has a triple hit of citrus fragrance: A touch of Grand Marnier or other orange-flavored liqueur, plus orange flower water and freshly grated orange zest.
  • Strawberry Coconut Cake. Did somebody request a pink cake for their birthday? This one delivers: Take a classic coconut cake, add fresh strawberries to the mix, and get pretty pink layers stacked with bright, white cream cheese frosting.


49 BEST LAYER CAKE RECIPES FOR EVERY CELEBRATION

From yahoo.com
  • Double-Layer Vanilla-Buttermilk Cake with Raspberries and Orange Cream-Cheese Frosting. This layer cake recipe starts with our delicious vanilla-buttermilk cake—a white cake with a touch of tang—brushed with vanilla syrup, spread with tangy orange cream-cheese frosting, and layered with fresh raspberries.
  • Classic Yellow Cake with Chocolate Frosting. There are plenty of ways to jazz up a boxed mix, but for birthdays or other celebrations, we recommend that you add this classic Epicurious yellow cake recipe to your repertoire.
  • Easter Egg Cake with Strawberry Frosting. This cake tastes like a strawberry malted milkshake. The white chocolate nest makes it perfect for serving after your Easter ham.
  • Red Velvet Cake With Blackberry–Cream Cheese Whipped Frosting. This three-tier red velvet cake is rich with buttermilk and offers just a whisper of chocolate flavor.
  • Strawberry Coconut Cake. Did somebody request a pink cake for their birthday? This one delivers: Take a classic coconut cake, add fresh strawberries to the mix, and get pretty pink layers stacked with bright, white cream cheese frosting.
  • Strawberry Shortcake with Thyme and Whipped Cream. This impressive, summery, thyme-scented layer cake is easier to pull off than it looks. See recipe.
  • Banana Split Ice Cream Cake. This ice cream cake combines all the best flavors and textures of the banana split in an impressive stacked format. There's a luscious caramel banana jam, maraschino cherries suspended in vanilla ice cream, and crunchy crushed peanuts sprinkled on top.
  • Chocolate and Pumpkin Zebra Cake. Halloween cakes don't get more perfect than this beautiful cake with jet-black frosting—but it's also great for a goth birthday.
  • Spiced Chocolate Torte Wrapped in Chocolate Ribbons. This pecan-studded chocolate spice cake is filled with a luscious chocolate buttercream, drenched in a rich espresso-infused ganache, and then tied in edible chocolate ribbons (made with both dark and white chocolate) for an impressive presentation.
  • Banana-Chocolate Chip Cake with Peanut Butter Frosting. This easy cake is perfect for beginners—it's moist, forgiving, and simple to make. It also has a flavor combo that just can't be denied.


DOUBLE-LAYER VANILLA-BUTTERMILK CAKE WITH RASPBERRIES AND ...
2018-04-04 Double-Layer Vanilla-Buttermilk Cake With Raspberries and Orange Cream-Cheese Frosting ... Double-Layer Vanilla-Buttermilk Cake With Raspberries and Orange Cream-Cheese Frosting . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 1 hr 20 min ; cook: 3 hr 30 min ; total: 4 hr 50 min ; Print Save. US …
From mealplannerpro.com
Servings 1
Total Time 4 hrs 50 mins


VANILLA-BUTTERMILK CAKE WITH RASPBERRIES AND ORANGE CREAM ...
Jul 23, 2016 - This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer cake for birthdays, bake it as a sheet cake for backyard barbecues, or as a double-layer cake for even bigger celebrations.
From pinterest.com


VANILLA-BUTTERMILK CAKE WITH RASPBERRIES AND ORANGE CREAM ...
Apr 11, 2020 - This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer cake for birthdays, bake it as a sheet cake for backyard barbecues, or as a double-layer cake for even bigger celebra… Apr 11, 2020 - This tender buttermilk …
From pinterest.com


VANILLA CAKE WITH VANILLA CREAM CHEESE FROSTING RECIPES
Cool the cake completely on a wire rack. For the frosting: Combine the cream cheese and butter in a large bowl. Beat with an electric mixer on medium-high speed until soft and fluffy. With the mixer on low speed, add the confectioners' sugar 1/2 cup at a time, beating until smooth, then beat in the vanilla.
From tfrecipes.com


DOUBLE-LAYER VANILLA-BUTTERMILK CAKE WITH RASPBERRIES AND ...
Jun 7, 2019 - This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion. Jun 7, 2019 - This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.ca


VANILLA-BUTTERMILK CAKE WITH RASPBERRIES AND ORANGE CREAM ...
Jul 24, 2016 - This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer cake for birthdays, bake it as a sheet cake for backyard barbecues, or as a double-layer cake for even bigger celebrations.
From pinterest.ca


VANILLA-BUTTERMILK CAKE WITH RASPBERRIES AND ORANGE CREAM ...
Apr 5, 2020 - This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer cake for birthdays, bake it as a sheet cake for backyard barbecues, or as a double-layer cake for even bigger celebra… Apr 5, 2020 - This tender buttermilk cake …
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VANILLA BUTTERMILK SHEET CAKE WITH RASPBERRIES AND ORANGE ...
vanilla-buttermilk cake with raspberries and orange cream-cheese frosting This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer cake for birthdays, bake it as a sheet cake for backyard barbecues, or as a double-layer cake …
From tfrecipes.com


VANILLA-BUTTERMILK SHEET CAKE WITH RASPBERRIES AND ORANGE ...
2020-02-05 How to make Vanilla-Buttermilk Sheet Cake with Raspberries and Orange Cream-Cheese Frosting. Active Time: 1 hr. Ready In: 3 hrs. Yields: 1 (13×9”) cake. Ingredients: Buttermilk Cake: 2 cups cake flour, plus more for pan; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt ; 3/4 cup (1 1/2 sticks) unsalted butter, room …
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VANILLA-BUTTERMILK SHEET CAKE WITH RASPBERRIES AND ORANGE ...
Jul 1, 2016 - This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect for backyard barbecues and potlucks.
From pinterest.co.uk


VANILLA BUTTERMILK CAKE WITH RASPBERRIES AND ORANGE CREAM ...
vanilla-buttermilk cake with raspberries and orange cream-cheese frosting This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer cake for birthdays, bake it as a sheet cake for backyard barbecues, or as a double-layer cake …
From tfrecipes.com


RECIPES/VANILLA-BUTTERMILK-SHEET-CAKE-WITH-RASPBERRIES-AND ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


"VANILLA BUTTERMILK CAKE RASPBERRIES ORANGE CREAM CHEESE ...
"Vanilla Buttermilk Cake Raspberries Orange Cream Cheese Frosting" × . Recipes (150) Products (3) Menu Items (9) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. …
From spoonacular.com


VANILLA-BUTTERMILK WEDDING CAKE WITH RASPBERRIES AND ...
The moist buttermilk cake requires no trimming, the cream cheese frosting is much more simple (and just as stable) as wedding cake's typical buttercream, and edible flowers and… Apr 24, 2018 - Baking a wedding cake is not as crazy—or difficult—as it sounds! This stunning and delicious cake is designed to be as streamlined as possible. The moist buttermilk cake …
From pinterest.com


VANILLA-BUTTERMILK SHEET CAKE WITH RASPBERRIES AND ORANGE ...
Jul 21, 2017 - This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect for backyard barbecues and potlucks. Jul 21, 2017 - This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream …
From pinterest.ca


VANILLA-BUTTERMILK CAKE WITH RASPBERRIES AND ORANGE CREAM ...
Spread 1 Tbsp. frosting in the center of a platter. Place cake, top side down, in the center. Using a pastry brush, brush 3 Tbsp. vanilla syrup over top of cake; reserve remaining syrup for another use. Spread 1 cup frosting evenly over top and sides to create a crumb coat. Chill 30 minutes to let frosting set. Frost top and sides, swirling decoratively; reserve remaining frosting for …
From fooddrinkrecipes.com


VANILLA-BUTTERMILK SHEET CAKE WITH RASPBERRIES AND ORANGE ...
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect for backyard barbecues and potlucks.
From mealplannerpro.com


VANILLA-BUTTERMILK SHEET CAKE WITH RASPBERRIES AND ORANGE ...
Apr 2, 2020 - This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect for backyard barbecues and potlucks.
From pinterest.co.uk


VANILLA-BUTTERMILK WEDDING CAKE WITH RASPBERRIES AND ...
RECIPES. Member Recipes; Add a Recipe; Recipe Clipper; Nutrition Calculator; SHOPPING LIST ; MEAL PLANNER; RECIPE BOX ABOUT. . Vanilla-Buttermilk Wedding Cake With Raspberries and Orange Cream-Cheese Frosting . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 1 hr 45 min ; cook: 4 hr 10 min ; total: 5 hr 55 min ; …
From mealplannerpro.com


PUMPKIN CARROT CAKE WITH CREAM CHEESE FROSTING - ALL ...
Discover detailed information for Pumpkin Carrot Cake With Cream Cheese Frosting available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Pumpkin Carrot Cake With Cream Cheese Frosting .
From therecipes.info


VANILLA-BUTTERMILK SHEET CAKE WITH RASPBERRIES AND ORANGE ...
Sep 20, 2018 - This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect for backyard barbecues and potlucks. Sep 20, 2018 - This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream …
From pinterest.ca


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