Vanilla Bourbon Bacon Lollipops Recipes
HONEY-BOURBON GLAZED BACON
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
- Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.
BACON LOLLIPOPS
Provided by Food Network
Categories appetizer
Time 1h10m
Yield About 28 skewers
Number Of Ingredients 6
Steps:
- Soak about 28 bamboo skewers in cold water for 20 minutes.
- Preheat the oven to 350 degrees F. Coat a baking sheet with nonstick cooking spray and line it with parchment paper.
- Combine the sugar, maple syrup and cayenne in a medium bowl; stir in the water.
- Cut the bacon strips across in half. One at a time, dunk the pieces of bacon in the sugar mixture, wipe off the excess with your fingers, and place the pieces flat on the baking sheet. When the bacon has formed one layer on the pan, thread a skewer through each slice, keeping the slices flat and leaving some of the skewer sticking out at the bottom as a handle.
- Top the skewered bacon with a second piece of parchment paper and place an empty baking sheet on top. This keeps the bacon weighted down so it stays nice and flat. (The sheet pan goes directly over the parchment-topped bacon.) Bake until the bacon is cooked through and dark brown around the edges, about 35 minutes. Transfer to a wire rack set over a baking pan to cool.
- Once cooled, you can store the bacon lollipops for 1 to 2 days in the refrigerator; place them flat on a baking sheet lined with parchment paper and wrap tightly in plastic wrap.
CANDIED BOURBON BACON
Make and share this Candied Bourbon Bacon recipe from Food.com.
Provided by Gagoo
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- Arrange bacon in a single layer on a wire rack in an aluminum foil-lined broiler pan. Bake for 10 minutes or just until bacon begins to curl at ends.
- Meanwhile, combine brown sugar and bourbon in a small bowl, stirring until sugar dissolves.
- Remove bacon from oven. Brush both sides of bacon with brown sugar mixture.
- Bake for 40 more minutes or until bacon is crisp around edges and browned, brushing both sides of bacon with brown sugar mixture every 10 minutes.
- Cool completely on a wire rack (about 30 minutes). Bacon will crisp up as it cools.
- Enjoy!
Nutrition Facts : Calories 170.3, Fat 7.2, SaturatedFat 2.4, Cholesterol 10.9, Sodium 138.5, Carbohydrate 18.1, Sugar 17.8, Protein 1.9
SWEET-GLAZED BOURBON BACON RECIPE BY TASTY
Here's what you need: Bulleit Bourbon, maple syrup, brown sugar, bacon
Provided by Bulleit
Categories Appetizers
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (350ºF for convection ovens).
- Stir together Bulleit Bourbon, maple syrup, and brown sugar.
- Arrange bacon in a single layer on a parchment-lined baking sheet. Brush the Bulleit mixture evenly over one side of the bacon, reserving the remaining mixture.
- Bake for 6 to 8 minutes, then flip the bacon, and brush with reserved bourbon mixture.
- Return to oven and cook for 20 minutes (flipping bacon every 5 minutes) or until bacon is lightly crisp and the glaze is golden brown and bubbling.
- Enjoy!
Nutrition Facts : Calories 73 calories, Carbohydrate 9 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 8 grams
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