Vanilla Bean Rice Pudding Recipes

VANILLA BEAN RICE PUDDING

Vanilla Bean Rice Pudding image

Make and share this Vanilla Bean Rice Pudding recipe from Food.com.

Provided by weekend cooker

Categories Dessert

Time 2h40m

Yield 12 desserts, 12 serving(s)

Number Of Ingredients 10

Ingredients

6 cups nonfat milk
1 1/2 cups convented rice, uncooked
1 cup sugar
1 cup raisins
1 tablespoon butter, melted
1/2 teaspoon salt
1 vanilla bean, split
1 large egg
1/2 teaspoon cinnamon
1 (8 ounce) carton nonfat sour cream

Steps:

Combine milk, rice, sugar, raisins, butter, and salt in a slow cooker, and stir well.
Scrape seeds from vanilla bean. Add seeds, and bean to milk mixture.
Cover with lid, and cook 2 1/2-4 hours or just until rice is tender, and most of the liquid is absorbed.
Place egg in small bowl. Stir well with a whisk, and gradually add 1/2 cup hot rice mixture to egg.
Return egg mixture to slow cooker, stirring constantly with a whisk.
Cook 1 minute while stirring.
Remove inner vessel from slow cooker.
Let stand 5 minutes, and mix cinnamon, and sour cream.
Discard vanilla bean.
Serve warm , not hot or refrigerate until fully chilled.

Nutrition Facts : Calories 261.9, Fat 1.9, SaturatedFat 1, Cholesterol 22.2, Sodium 178.1, Carbohydrate 54.6, Fiber 0.8, Sugar 31.4, Protein 7.5

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