Vanilla Bean Infused Hot Chocolate Recipes
MOSCOW HOT CHOCOLATE
This is hot chocolate with vanilla-flavored vodka and amaretto. It keeps you warm on a cold day. Try it topped with whipped cream!
Provided by Gordon
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Into a coffee mug, pour in the vanilla vodka, amaretto, and add the hot chocolate mix. Pour in the hot milk and stir to blend well.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 22.9 g, Cholesterol 9.8 mg, Fat 2.8 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 92.2 mg, Sugar 20.5 g
HOT VANILLA
This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.
Provided by PENGUINCHEF
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 22.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 101.1 mg, Sugar 20.9 g
VANILLA BEAN-ORANGE-INFUSED BOURBON
For a fun twist on your cocktails, make this delicious vanilla bean and orange infused bourbon. Not only is it easy to make but it also makes your cocktails extra tasty.
Provided by Amanda McGrory-Dixon
Categories Cocktails
Time 5m
Number Of Ingredients 1
Steps:
- Fill an airtight container with bourbon.
- Add in oranges. Split the vanilla bean down the middle using a paring knife and open the edges like a book to expose the vanilla bean to the bourbon. Add the vanilla bean.
- Store in a dark place for about four weeks. Use as you would regular bourbon. Enjoy!
Nutrition Facts : ServingSize 2 ounces, Calories 81, Sugar 2, Sodium 5, Carbohydrate 2
VANILLA BEAN INFUSED HOT CHOCOLATE
Make and share this Vanilla Bean Infused Hot Chocolate recipe from Food.com.
Provided by Queen Dana
Categories Beverages
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy large saucepan, heat the milk and cream over medium heat until hot, but not boiling. Remove from heat. Using the tip of a paring knife, slit the vanilla beans down the center. Using the side of the knife, scrape the seeds. Place seeds and vanilla pods into the hot milk mixture. Cover and chill. Allow the vanilla pods to infuse their flavor into the milk for at least 2 hours. Or, transfer mixture to a container with a tight-fitting lid and chill in the refrigerator overnight. Remove the vanilla pods and using two fingers press the milk out of the bean to extract all the seeds; discard.
- When ready to make the hot chocolate, heat the milk mixture over medium heat until hot, but not boiling. Add the chocolate. Whisk until the mixture is smooth and chocolate is melted. Add sugar to sweeten, if you like. Top with whipped cream. Makes 15 servings (about 4 ounces each).
Nutrition Facts : Calories 149.2, Fat 13.9, SaturatedFat 8.5, Cholesterol 50, Sodium 40, Carbohydrate 4, Sugar 3.3, Protein 2.7
20 EASY VANILLA DESSERT RECIPE COLLECTION
These vanilla desserts are anything but boring! From cupcakes to ice cream to cheesecake, vanilla makes these treats flavorful, delicious, and so enjoyable!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vanilla treat in 30 minutes or less!
Nutrition Facts :
5-MINUTE VEGAN HOT COCOA
My go-to, 5-minute vegan hot chocolate made with simple ingredients you always have on hand. Creamy, luxurious, and surprisingly healthy.
Provided by Minimalist Baker
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Add almond milk to a large mug and microwave for 1 minute. Alternatively, add to a saucepan over medium heat.
- Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.
- Put back in microwave or continue cooking on stovetop until completely combined and has reached your preferred temperature.
- Taste and adjust sweetness as needed.
- Lastly, add in your extract of choice - I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.
Nutrition Facts : ServingSize 1 serving, Calories 190 kcal, Carbohydrate 20 g, Protein 2.5 g, Fat 13 g, SaturatedFat 6.8 g, Sodium 193 mg, Fiber 4 g, Sugar 11 g
More about "vanilla bean infused hot chocolate recipes"
VANILLA BEAN INFUSED HOT CHOCOLATE | MIDWEST LIVING
From midwestliving.com
5/5 (1)Calories 311 per servingTotal Time 2 hrs 20 mins
- In a heavy large saucepan, heat the milk and cream over medium heat until hot, but not boiling. Remove from heat. Using the tip of a paring knife, slit the vanilla beans down the center. Using the side of the knife, scrape out the seeds. Place seeds and vanilla pods into the hot milk mixture. Cover and chill. Allow the vanilla pods to infuse the milk with their flavor for at least 2 hours or overnight.
- When ready to make the hot chocolate, remove the vanilla pods and using two fingers press the milk out of the bean to extract all the seeds; discard pods. Heat the milk mixture over medium heat until hot, but not boiling. Add the chocolate. Whisk until the mixture is smooth and chocolate is melted. Add sugar to sweeten, if you like. Top with whipped cream.
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- For the whipped cream: open the can of coconut cream and drain all of the liquid from it; pour cream into a bowl.
- Add powdered sugar, vanilla bean and extract and mix together, preferably with an electric mixer.
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From winealittlecookalot.com
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- Place ingredients for each whiskey flavor in a large mason jar. You should have a total of 5 jars.
- Evenly pour about 1.5 cups of whiskey over ingredients in each mason jar. Give each jar a good shake. Store in a cool, dark place for 2-7 days.
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