Vanilla Bean Iced Coffee Recipes

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VANILLA BEAN SPARKLING ICED COFFEE RECIPE



Vanilla Bean Sparkling Iced Coffee Recipe image

A homemade vanilla bean sparkling iced coffee recipe.

Provided by Ashley

Categories     Drinks

Time 10m

Number Of Ingredients 3

1 part cold brew coffee
1 part sparkling vanilla bean soda
1 dash cream or sweetened condensed milk (optional)

Steps:

  • Pour cold brew mix over ice into a cocktail shaker, then shake and strain into a glass.
  • Fill glass part way with ice, then top with vanilla bean sparkling soda and add a splash of cream (optional).

Nutrition Facts : ServingSize 1 g, Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 2 mg, Sugar 1 g

VANILLA BEAN ICED COFFEE



Vanilla Bean Iced Coffee image

Forget the morning rush at your local coffee shop - make your favorite iced coffee drink right at home! My Vanilla Bean Iced Coffee is made with a super-simple vanilla bean syrup, as well as cold brew coffee, and half and half. An amazing drink to start your day!

Provided by Erin Indahl-Fink

Time 10m

Number Of Ingredients 8

1/2 c. cold brew coffee (homemade or store-bought)
2 Tbsp. (1 oz.) vanilla bean syrup
1/4 c. half and half
coffee ice cubes
1 c. water
1 1/4 c. granulated sugar
1 tsp. vanilla extract
1 whole vanilla bean, split

Steps:

  • For the Vanilla Bean Syrup: In a small saucepan, add the water, sugar, extract and split vanilla bean. When adding the bean, split the bean lengthwise with a sharp knife, and scrape out the caviar adding it to the pan.
  • Bring the ingredients to a low boil over medium low heat. Simmer for about 5 minutes to reduce the liquid slightly. Let cool completely. Transfer the ingredients to a jar or resealable container. Can be used for up to two weeks if refrigerated.
  • For the Iced Coffee: In a tall glass, add 6-8 coffee ice cubes. Pour in the vanilla syrup, cold brew coffee, and top with half and half (or other milk preference.) Enjoy right away.

Nutrition Facts : Calories 1259 calories, Carbohydrate 279 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 14 grams fat, Protein 8 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 281 milligrams sodium, Sugar 261 grams sugar

VANILLA BEAN FRAPPUCCINO WITH COFFEE



Vanilla Bean Frappuccino With Coffee image

Any coffee lover with a sweet tooth will adore this simple, satisfying recipe. Blend coffee and vanilla ice cream to make the perfect icy treat!

Provided by Kate MacDonnell

Categories     Drinks

Time 10m

Number Of Ingredients 7

3 tablespoons vanilla syrup
2 cups cold coffee
2 cups vanilla ice cream
2 cups ice
2 to 3 drops vanilla extract
whipped cream (optional)
vanilla wafers (optional)

Steps:

  • First, brew about two cups of coffee and allow to cool to room temperature.
  • Next, add the ice cream and cooled coffee to your blender.
  • Blend on low for 10 to 15 seconds.
  • Add in the vanilla syrup, extract, and ice.
  • Blend again going from low to high for about a minute or until all the ingredients are well-blended.
  • Pour the mixture into two tall glasses.
  • Spray some whipped cream on top and garnish with one vanilla cookie broken in half. Place each half on either side and enjoy!

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

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