Vanilla Bean Flan W Agave Syrup And Caramelized Walnuts Lower Recipes

VANILLA BEAN FLAN

Vanilla Bean Flan image

Categories Dairy Egg Dessert Bake Winter Gourmet

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 1/4 cups 1% milk
1 vanilla bean, split lengthwise
1/4 cup sugar
1 large egg
1 large egg yolk
1/4 cup nonfat sweetened condensed milk
Special Equipment
4 (5- to 6-oz) deep custard cups or ramekins

Steps:

Preheat oven to 350°F.
Heat 1% milk with vanilla bean halves in a small saucepan over moderate heat until hot. Remove from heat, cover, then steep 20 minutes.
Cook sugar in a 6-inch nonstick skillet over moderately low heat, swirling skillet to help sugar melt evenly, until melted and pale golden. Continue to cook, swirling skillet, until deep caramel, 1 to 2 minutes. Immediately pour into custard cups, tilting cups to coat bottom. Let caramel cool.
Whisk together whole egg, yolk, condensed milk, and a pinch of salt until smooth. Discard vanilla bean pod from steeped milk and gradually whisk milk into egg mixture.
Divide custard among cups and bake in a water bath, loosely covered with a sheet of foil, in middle of oven until custard is set but still trembles slightly, 35 to 40 minutes.
Remove cups from water bath and cool on a rack. Chill, uncovered, at least 2 hours. Unmold flans by running a knife around edges to loosen and inverting onto plates.

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