Vanilla Bean Cream Soda Floats Recipes

VANILLA BEAN CREAM SODA

Steps:

• Combine 1 cup of water with the sugar in a medium saucepan. Scrape the seeds from the vanilla bean and add . Boil over medium-high heat, until the sugar dissolves. Let syrup cool before stirring in the vanilla extract. In a large pitcher or bowl, combine with soda water, stirring gently to combine.
• *Cherry-Cream Soda: Add 1 packet of cherry kool-aid and 1/2 teaspoons almond extract for a beautiful, bright red soda/.

VANILLA BEAN CREAM SODA FLOATS

Steps:

• In a large saucepan, whisk together the water and sugar. Make a slit to the vanilla bean lengthwise and scrape the seeds into the pan then add the whole vanilla bean. Bring to a boil over medium heat, whisking often. Boil for another 1-2 minutes or until the sugar has fully dissolved. Remove from the heat and whisk in vanilla extract. Cool to room temperature.
• Right before serving, remove the vanilla bean pod from the vanilla syrup then stir in seltzer and alcohol if using. Scoop ice cream into serving glasses then pour soda over top. Serve immediately.

BERRIES AND CREAM FLOATS

Steps:

• Make the vanilla whipped cream: Whisk the heavy cream, confectioners' sugar and vanilla bean paste in a large bowl until stiff peaks form.
• Alternate the berries and 2 scoops ice cream in each of 4 glasses. Pour in the soda, then top each glass with a large dollop of vanilla whipped cream.

VANILLA CREAM FLOAT

Steps:

• Place 2 large scoops of vanilla ice cream in the bottom of four 8 ounce glasses.
• Fill each glass with cream soda.
• Drizzle 1 teaspoons of caramel topping over each float and serve. Enjoy!