Vanilla Bean Chiller Recipes

VANILLA BEAN CREME BRULEE

Vanilla Bean Creme Brulee image

Provided by Food Network

Categories dessert

Time 46m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 cups heavy cream
1 cup milk
1/2 vanilla bean, split and scraped
6 large egg yolks
1/2 cup granulated sugar plus 6 tablespoons

Steps:

Heat the heavy cream, milk, and vanilla bean in a large, heavy-bottomed saucepan over medium heat. Place the egg yolks and sugar in a heatproof mixing bowl and beat until pale yellow in color and all of the sugar has dissolved. Temper about 1/2 a cup of the cream mixture into the egg mixture and whisk vigorously to incorporate well. Add the remainder of the cream mixture to the bowl and whisk vigorously to incorporate. Strain the brulee base through a fine mesh sieve and preheat the oven to 350 degrees F. Pour the custard into 6 (5-ounce) oval ramekins or gratin dishes, and place the dishes in a sheet pan or roasting pan. Pour enough hot water into the pan to come up half way on the sides of the ramekins. Place the pan in the oven on the middle rack and bake for 30 minutes, turning the sheet pan around after 15 minutes to ensure even cooking. To test for doneness, jiggle the pan slightly to see if the custard is set, if so, remove from the oven and let cool at room temperature before placing them in the refrigerator for 2 hours to completely cool. Once the brulee has cooled, evenly spread 1 tablespoon of sugar over each ramekin and using a blowtorch, caramelize the sugar to form a candy coating. Be sure to keep the blowtorch moving in a circular motion to prevent the sugar from burning. Serve once the sugar has cooled and is hard like candy.

VANILLA BEAN CHILLER RECIPES RECIPE

VANILLA BEAN CHILLER RECIPES Recipe image

Provided by á-24918

Number Of Ingredients 129

Ingredients

Description:
Nutty buddy
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Amaretto
1 1 1 oz. Frangelico
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Nuts and Berries
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Framboise
1 1 1 oz. Frangelico
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Russian Qualude
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Frangelico
1 1 1 oz. Irish Cream
1 1 1 oz. Vodka (Cookie Dough is a good choice)
4 4 4 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Grasshopper
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Crème de Menthe
1 1 1 oz. Crème de Cacao
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Strawberry Dream
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Amaretto
1 1 1 oz. Rum
5 5 5 oz. cold milk
3/4 3/4 3/4 cups ice
3/4 3/4 3/4 cups frozen strawberries
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Mudslide
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Kahlua
1 1 1 oz. Irish Cream
1 1 1 oz. Vodka (Cookie Dough is a good choice)
4 4 4 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Oreo Cookie
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
2 2 2 crushed Oreo cookies
1 1 1 oz. Dark crème de cacao
1 1 1 oz. Vodka (Cookie Dough is a good choice)
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Toasted Almond
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Amaretto
1 1 1 oz. Kahlua
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Banana Banshee
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. White crème de cacao
1 1 1 oz. Creme de banana
1 1 1 ripe banana
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Peppermint Patty
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. White crème de cacao
1 1 1 oz. Peppermint Schnapps
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
MEYER LEMON OIL
scallops in it then pour it over angel hair pasta. A family favorite dish.
8 8 1 hours ago · Like · 1
Kathy Karousos Gillet Also, marinate chicken breast with oil and seasoned salt and bake is also a great dish.
8 8 8 hours ago · Like
400* 1/2 Mine and Lance's FAV is on pork tenderloin!! drizzle the MLO and then sprinkle the Grn T PC on it...wrap in alum foil and bake at 400* for about 1/2 hour!! DELISH!!!
8 8 4 hours ago · Like · 4
Kathy Karousos Gillet Oh yum Cara!!!
8 8 8 hours ago · Like
Cara Hayden YUM and so stinking quick and easy!!
8 8 8 hours ago · Like
8 8 1 hours ago · Like · 1
Kim Denne Thanks everyone...keep 'em coming!
7 7 7 hours ago · Like
Pam Gardephe Grill eggplant ... brush it on and add a little seasoned salt. I'm thinking the Green Tea Peppercorn would be really yummy sprinkled on too!
7 7 7 hours ago · Like
Kelly Heimbach One of my favorite recipes...Tuna Salad
Submitted by Rosemary (MN) HQ Resident Chef
Ingredients
1 1 1 cup mayonnaise
2 2 2 tsp. Meyer Lemon Infused Oil
2-3 2-3 2-3 tsp. Onion Onion™
2 2 oz. cans) 2 (5-6 oz. cans) tuna
7 7 7 oz. shell pasta, prepared and cooled
1 1 1 cup diced celery
to Salt and black pepper to taste
Directions
3 to 2 6-8 stir to blend. Add remaining ingredients; chill 2 hours. Serve with potato chips and dill pickles. Makes 6-8 servings.
7 7 1 hours ago · Like · 1
to Ipema VanWyhe One of my favorite things to do with it is saute diced mushrooms, onions, sun-dried tomatoes, pesto and the MLO. Toss with angel hair pasta, sprinkle with a bit of mozzarella! Delicious! Can add chicken or shrimp.
6 6 6 hours ago · Like
Staci Connolly-Anagnos Orzo Pasta Salad
Ingredients:
1/4 1/4 1/4 C. Meyer Lemon Oil (Tastefully Simple)
3 3 3 T. Red Wine Vinegar
1.5 1.5 1.5 t. Oregano
1/2 1/2 1/2 t. Salt
1/2 1/2 1/2 t. Pepper
1/2 1/2 1/2 t. Sugar
1/2 1/2 1/2 C. Pine Nuts
1/2 1/2 1/2 C. Golden Raisins or Cran Raisins
3 3 3 T. Black Olives Finely Chopped
Dried Tomato & Garlic Pesto Mix (Tastefully Simple - or Pine Nut & Basil Pesto Mix) - Mix as directed omit Parm Cheese. But use Meyer Lemon Oil instead of Olive Oil.
1 1 1 C. Orzo Pasta
3 3 3 T Red Onion
2 2 2 Ounces of Feta Cheese
Directions:
to Oil Thru Sugar. and then stir the rest to COOKED ORZO
PASTA.
to like to double the recipe! for summer time gatherings!
This is the recipe the way I received it....but really, you can throw in anything you like into this dish: brown raisens, sunflower seeds etc.
6 6 1 hours ago · Like · 1
2 Reichling Blocker For gardeners: sautee zucchini, yellow squash, onion and whatever else you would like in the MLO. Sprinkle Greentea Peppercorn over top. Love these 2 product together!

Steps:

see above

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