Vanilla Bean Cheesecake With Walnut Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VANILLA BEAN CHEESECAKE WITH WALNUT CRUST



Vanilla Bean Cheesecake With Walnut Crust image

This cheesecake is just plain SEXY. So delicate, sultry and beautiful! A true indulgence for the vanilla connoisseur. The pure white topping so innocently covers the pure decadence! I experienced love at first sight with this cheesecake and I think you will too! Since vanilla, almonds and walnuts are aphrodisiacs, I plan on adding this to my Valentine's Day menu and have posted it here for safe keeping! The recipe was adapted from All-American Sexy Foods by Peggy Cullen. A 10 for total YUM factor! Wine Suggestion: A creamy bubbly, such as Michele Chiarlo Moscato d' Asti Nivole 2003 is a wonderful combination with this dessert. Or try a dessert Trebianno such as Late Harvest Trebianno.

Provided by NcMysteryShopper

Categories     Cheesecake

Time 1h25m

Yield 1 cheesecake, 10 serving(s)

Number Of Ingredients 10

1 1/2 cups walnut pieces
1 3/4 cups sugar
4 tablespoons butter, melted
2 cups sour cream
1 tablespoon pure vanilla extract (do not use imitation vanilla)
2 lbs cream cheese, softened
1 vanilla bean, split lengthwise, seeds scraped, preferably Madagascar
4 large eggs, at room temperature
1/2 teaspoon almond extract
1/2 cup heavy cream

Steps:

  • Preheat oven to 350° and butter a 10-inch springform pan.
  • In a food processor or blender, pulse walnuts with 1/4 cup of the sugar until finely ground. Add butter and pulse until the mixture looks like moist sand. Press crumbs into bottom of pan. Bake for 12 minutes, or until lightly browned around the edges.
  • In a small mixing bowl, mix sour cream with 1/4 cup sugar and 1 teaspoon of the vanilla extract. Cover and set aside.
  • Reduce the oven temperature to 300°.
  • In a stand mixer fitted with a paddle or using a handheld electric mixer, beat cream cheese on low speed with the remaining sugar and the vanilla seeds until JUST combined. Beat in eggs one at a time. Add remaining vanilla extract and the almond extract. Slowly mix in cream until smooth. Pour batter into pan and bake for 65 minutes or until lightly golden and slightly jiggly in the center.
  • Immediately pour the sour cream topping over the cheesecake and smooth the surface with back of spoon or spatula.
  • Return to oven and bake an additional 5 minutes.
  • Place on wire rack and let cool to room temperature.
  • Run a thin sharp knife around cake and remove the ring.
  • Refrigerate for 3 hours. Remove cheesecake and cover loosely with plastic wrap. Return to refrigerator and leave overnight before serving.

Nutrition Facts : Calories 764.5, Fat 62.5, SaturatedFat 30.2, Cholesterol 226.8, Sodium 402.8, Carbohydrate 43.1, Fiber 1.2, Sugar 40.2, Protein 11.8

VANILLA BEAN CHEESECAKE



Vanilla Bean Cheesecake image

My husband is in love with the vanilla bean cheesecake from TGI Fridays, so I was sent on a search to find a similar recipe. He says this is very good, and nearly the same as their recipe. One warning: He doesn't eat the crust, so I don't know if that is exactly the same as their recipe. This will take a lot of time to make, but is worth it.

Provided by KatiesMama

Categories     Cheesecake

Time 4h

Yield 1 9 in. cheesecake

Number Of Ingredients 14

1 1/2 cups finely crushed graham crackers
1 1/4 cups sugar, divided
1/2 cup butter, melted
1 cup butter, softened
1 egg yolk, beaten
3/4 teaspoon vanilla, divided
16 ounces cream cheese, softened
1 cup sour cream
2 tablespoons cornstarch (or 3 T flour)
2 vanilla pod, beans removed, divided
2 cups whipping cream
3 tablespoons powdered sugar
4 ounces one-third less fat reduced-fat cream cheese, softened
4 ounces white chocolate baking squares, melted

Steps:

  • Preheat oven to 375 degrees. Line a 9 in springform pan with foil and spray with non-stick spray.
  • Mix the graham crackers with 1/4 C sugar.
  • Add the egg yolk, 1/4 t. vanilla, and melted butter, in that order.
  • Press mixture into the pan, and bake for 8 minutes (or until edges are slightly brown).
  • Remove and let cool.
  • Preheat oven to 350 degrees.
  • Combine cream cheese, sour cream, cornstarch, and 1 C sugar, mixing until sugar dissolves. Add butter, 1/2 t vanilla, and beans from one vanilla pod, blend until smooth. Spread on crust.
  • Bake 30-35 minutes, cool 1 hour.
  • In a cold mixing bowl, beat 1 C cream until soft peaks form. Add 2 T powdered sugar, and continue beating. Place in another bowl in fridge. Without washing first bowl, beat the 1/3 less fat cream cheese in it, until fluffy. Add the white chocolate, and beat until smooth. Fold in the whipped cream from fridge; place back in fridge.
  • In another cold bowl, beat 1 C whipping cream until soft peaks form. Add 1 T powdered sugar, and beans from one vanilla pod beating until stiff peaks form.
  • Spread mousse evenly on top (cream cheese/white chocolate mixture). Refrigerate for an hour, then spread whipped cream on top. Refrigerate several hours before serving.

Nutrition Facts : Calories 8633.5, Fat 723.8, SaturatedFat 434.4, Cholesterol 2254.7, Sodium 5502.8, Carbohydrate 501.2, Fiber 3.9, Sugar 409.5, Protein 71.1

VANILLA BEAN CHEESECAKE



Vanilla Bean Cheesecake image

If you like restaurant vanilla bean cheesecake, then try this! The cookies make this one much more special and far more yummy. Pure vanilla bean extract is a must. I use Tahitian vanilla beans and extract. This also makes more than enough batter for a 10 inch pan, so you can make cupcakes too.

Provided by AIMEEBOZ

Categories     Desserts     Cakes     Cheesecake Recipes

Time 5h45m

Yield 16

Number Of Ingredients 10

1 (18 ounce) package vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
1 vanilla bean, split lengthwise and seeds scraped
¼ cup butter, melted
2 pounds cream cheese, softened
1 ½ cups white sugar
5 eggs
2 vanilla beans, split lengthwise and seeds scraped
1 tablespoon pure vanilla extract
¾ cup sour cream
½ cup heavy cream

Steps:

  • Preheat oven to 300 degrees F (150 degrees C), and lightly butter a 10 inch springform pan.
  • Place the sandwich cookies into a plastic bag, and crush with a rolling pin. Pour the crumbs into a bowl, and mix with the scraped seeds of 1 vanilla bean. Drizzle the crumbs with melted butter and stir to combine. Press the crumb mixture firmly into the bottom and up the sides of the springform pan, and set aside.
  • Place the softened cream cheese and sugar into the work bowl of an electric mixer, and beat for about 3 minutes on Medium speed, until the mixture is smooth. Beat in the eggs one at a time, incorporating each egg before adding the next one. Add the scraped seeds of 2 vanilla beans, the vanilla extract, sour cream, and heavy cream, and beat on Medium-High speed for about 1 minute, until the mixture is blended and smooth.
  • Pour the mixture into the cookie crumb crust, leaving about 2 inches of space from the top of the pan for the cake to expand as it bakes.
  • Place a baking dish onto the bottom rack of the preheated oven, and fill it halfway with boiling water. Place the cheesecake onto the middle rack, above the pan of boiling water, and bake until a small knife inserted into the middle of the cheesecake comes out clean, about 1 hour and 20 minutes.
  • Turn the oven off and let the cheesecake cool down inside the oven for 1 hour. Cover the cheesecake with plastic wrap, then aluminum foil, and refrigerate at least 4 hours or overnight before serving.

Nutrition Facts : Calories 538.3 calories, Carbohydrate 47.4 g, Cholesterol 143.1 mg, Fat 35.8 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 18.9 g, Sodium 333.4 mg, Sugar 21.7 g

VANILLA BEAN CHEESECAKE



Vanilla Bean Cheesecake image

If you are a fan of vanilla (like me) you will swoon for this delectable cheesecake. I have never tried the Cheesecake Factory version, but I'm sure this is even better! Cook time includes chill time!

Provided by BirdyBaker

Categories     Cheesecake

Time 8h30m

Yield 1 cheesecake, 6 serving(s)

Number Of Ingredients 12

1 1/2 cups graham cracker crumbs
1/4 cup ground pecans
1/4 cup sugar
1 teaspoon cinnamon
6 tablespoons melted butter
1 1/2 lbs cream cheese (softened)
1 cup granulated sugar
2 tablespoons flour
1 teaspoon vanilla extract
2 vanilla beans
4 eggs
2 tablespoons heavy cream

Steps:

  • Preheat oven to 350°F
  • In a bowl, mix together the crumbs, sugar, cinnamon and ground pecans if you have them. Add the butter and mix well. Press evenly into the bottom and 1/2 inch up the sides of a 9 inch springform pan. Bake about 8 minutes or until golden brown. Remove from oven and cool.
  • In a large bowl, beat the cream cheese until creamy and smooth. Add the sugar a few tablespoons at a time and then the flour and vanilla extract. Add the eggs and heavy cream, beating on low speed until it is all combined. Split open your vanilla beans and scrape out the seeds and guts inside the bean. Add this to your batter. Save your split beans to garnish the top of the cheesecake.
  • Pour the batter into the pan and bake in the middle of the oven until set, the center should be slightly soft. It should bake for 55 to 70 minutes. Remove from the oven, loosen the outer ring and let cool in the pan.
  • Refrigerate the cake, for about 6 hours, then remove the outer ring. Top with the vanilla beans and a sprig of something green like peppermint leaf.

Nutrition Facts : Calories 849.3, Fat 60.9, SaturatedFat 32, Cholesterol 286.3, Sodium 616, Carbohydrate 65.8, Fiber 1.3, Sugar 52.2, Protein 13.3

More about "vanilla bean cheesecake with walnut crust recipes"

VANILLA BEAN CHEESECAKE NO.1 RECIPE W/ WALNUT CRUST …
Nov 20, 2017 Preheat the oven to 350°. Butter a 9-inch springform pan. In a food processor, pulse the walnuts with 1/4 cup of the sugar until finely ground.
From alldayieat.com
  • In a food processor, pulse the walnuts with 1/4 cup of the sugar until finely ground. Add the butter; pulse until the mixture resembles gritty sand.
  • Press the crumbs into the bottom of the pan and bake about 12 minutes, until lightly browned. Remove from oven and reduce the oven temperature to 300°.
  • While the crust is baking, using a stand mixer beat the cream cheese at low speed with 1 cup of sugar and the vanilla seeds just until combined.


VANILLA BEAN CHEESECAKE - RODELLE KITCHEN
Add in sugar, vanilla bean seeds, lemon zest, and salt, mixing until combined. Pour cheesecake mixture over prepared crust and place into preheated oven. Bake for 1 hour, then allow the …
From rodellekitchen.com


VANILLA BEAN CHEESECAKE RECIPE | BEST VANILLA DESSERT …
Jan 23, 2017 CRUST. 1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. 2. Combine the crust ingredients in a small bowl.
From lifeloveandsugar.com


VANILLA BEAN CHEESECAKE WITH WALNUT CRUST RECIPE
Get full Vanilla Bean Cheesecake With Walnut Crust Recipe ingredients, how-to directions, calories and nutrition review. Rate this Vanilla Bean Cheesecake With Walnut Crust recipe …
From recipeofhealth.com


EASY DELICIOUS VANILLA BEAN CHEESECAKE RECIPE
Feb 13, 2020 How to Make Vanilla Bean Cheesecake. My easy, delicious vanilla bean cheesecake recipe is made in three simple stages – crust, cheesecake batter and topping. Make the Crust. The crust really sets this luscious dessert …
From glendaembree.com


VANILLA BEAN CHEESECAKE WITH WALNUT CRUST - THAT'S MY HOME
Aug 20, 2013 1 tbsp pure vanilla extract 2 pounds cream cheese, softened 1 vanilla bean, split lengthwise, seeds scraped 4 large eggs, room temperature 1/4 tsp pure almond extract 1/2 …
From thatsmyhome.recipesfoodandcooking.com


THE BEST HOMEMADE CHEESECAKE - WEEKNIGHT RECIPES
Dec 14, 2024 Directions. Preheat the oven to 325°F (163°C). Make the graham cracker crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well …
From weeknightrecipes.com


VANILLA BEAN CHEESECAKE WITH WALNUT CRUST RECIPES
2 Madagascar vanilla beans: 1 ¼ cups graham cracker crumbs (such as Keebler®) ⅓ cup butter, melted: ¼ cup white sugar: 2 (8 ounce) packages cream cheese, softened
From tfrecipes.com


VANILLA BEAN CHEESECAKE WITH WALNUT CRUST AND …
Make the Crust: In a food processor, pulse the walnuts with the sugar until finely ground. Add the butter; pulse until the mixture resembles moist sand. Add the butter; pulse until the mixture resembles moist sand.
From theheritagecook.com


VANILLA BEAN CHEESECAKE WITH WALNUT CRUST | RECIPE FINDER
1 Preheat oven to 350° and butter a 10-inch springform pan. 2 In a food processor or blender, pulse walnuts with 1/4 cup of the sugar until finely ground. Add butter and pulse until the …
From recipe-finder.com


VANILLA BEAN CHEESECAKE WITH WALNUT CRUST - CAKERE
Nov 22, 2024 Toast the Walnuts: First, spread the walnut pieces on a baking sheet in an even layer. Toast the walnuts in the oven for 8-10 minutes, stirring halfway through, until they’re …
From cakere.com


LOW CARB VANILLA BEAN CHEESECAKE WITH WALNUT CRUST RECIPE
Preheat oven to 350°F. Coat a 10-inch springform pan with butter. Pulse the walnuts with ¼ cup sweetener until a fine powdery consistency is reached.
From virtahealth.com


VANILLA BEAN CHEESECAKE - CONFESSIONS OF A BAKING …
May 9, 2020 Press the crumbs into the bottom and slightly up upsides of prepared pan. Bake for 5-8 minutes to set the crust. Let cool on a wire rack and reduce oven temperature to 300F/ 149C.
From confessionsofabakingqueen.com


RECIPE: VANILLA BEAN CHEESECAKE WITH WALNUT CRUST
In a food processor, pulse the walnuts with the 1/4 cup sugar until finely ground. Add the butter; pulse until the mixture resembles moist sand. Press the crumbs into the bottom of the pan.
From recipelink.com


RECIPE(TRIED): VANILLA BEAN CHEESECAKE - RECIPELINK.COM
Pour the cheesecake batter into the pan and bake for 65 to 70 minutes, until lightly golden and slightly jiggly in the center. 4. Immediately pour the sour cream topping over the cheesecake …
From recipelink.com


70 BEST COOKIES AND BARS TO FILL YOUR COOKIE JARS - SOUTHERN LIVING
2 days ago Try our best cookie and bar recipes, including classics like chocolate chip, sugar cookies, brownies, and blondies, plus a few fun new takes on old favorites too. ... Sprinkle …
From southernliving.com


THE BEST VANILLA BEAN CHEESECAKE RECIPE - CHEF'S RESOURCE
Dec 6, 2024 Quick Facts. Prep Time: 30 minutes Cook Time: 30 minutes Additional Time: 7 hours Total Time: 8 hours Servings: 8 Yield: 1 9-inch cheesecake Ingredients. For the Crust: 1 …
From chefsresource.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #desserts     #dinner-party     #holiday-event     #romantic     #cheesecake     #dietary     #wedding     #valentines-day     #taste-mood     #4-hours-or-less

Related Search