Vanilla Bean Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VANILLA-BEAN CAKES



Vanilla-Bean Cakes image

Provided by Amanda Hesser

Categories     dessert

Time 1h30m

Yield 2 cakes

Number Of Ingredients 9

1 stick plus 1 tablespoon unsalted butter, melted and cooled, plus more for greasing the pans
2 2/3 cups cake flour, plus more for dusting the pans
3/4 teaspoon double-acting baking powder
2 moist, plump vanilla beans, split, seeds scraped out and reserved
2 cups sugar
6 large eggs, at room temperature
3/4 cup crème fraîche or heavy cream
3 1/2 tablespoons rum
Pinch sea salt

Steps:

  • Center a rack in the oven and preheat the oven to 350 degrees. Butter and flour 2 7 1/2-by-3 1/2-by-2 1/2-inch loaf pans (or equivalently sized pans) and set aside. Prepare an insulating layer for the cakes by stacking one baking sheet on top of another, or use an insulated baking sheet.
  • Sift the flour and baking powder together and reserve. Place the vanilla seeds and sugar in a bowl and rub them together until the sugar is aromatic. Add the eggs and, using a whisk, beat until foamy and pale. Add the crème fraîche, then the rum, then the salt and whisk until each is incorporated. Using the whisk or a rubber spatula, stir the flour mixture into the batter in 4 additions to produce a smooth, thick batter. Finally, fold in the butter in 2 to 3 additions.
  • Immediately pour the batter into the loaf pans, place them on the baking sheet(s) and slip them into the oven. Bake for 50 to 60 minutes, or until the cakes are crowned, split down the center and golden. A knife inserted into the center of each cake should come out dry. (Check the cakes at the 40-minute mark. If they are browning too quickly, cover them with foil tents for the remainder of the baking.) Remove the cakes from the oven and turn them out of the pans onto a cooling rack; invert them so that they're right side up. Allow the cakes to cool to room temperature before serving.
  • Wrapped in plastic, the cakes will keep at room temperature for about a week.

Nutrition Facts : @context http, Calories 585, UnsaturatedFat 7 grams, Carbohydrate 87 grams, Fat 21 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 12 grams, Sodium 115 milligrams, Sugar 51 grams, TransFat 1 gram

VANILLA BEAN CAKE RECIPE



Vanilla Bean Cake Recipe image

Moist and Delicious Vanilla Bean Cake recipe!

Provided by Melissa Diamond

Categories     Recipes

Number Of Ingredients 14

2 Sticks (226 g) unsalted butter, slightly softened
2 cups (400 g) sugar
3 large eggs, room temperature (you can add to warm water to bring to room temp)
1 cup (242 g) sour cream (we use full fat)
1/3 cup (81g) milk (we use whole milk)
1 Tablespoon plus 2 teaspoons Vanilla Bean Paste (you can substitute vanilla extract if you like)
3 cups (342 g) cake flour *See substitution below
3 teaspoons (12g) baking powder
1/2 teaspoon (4g) salt
3 sticks (354g) unsalted butter
9 cups (1035g) powdered sugar
3 teaspoons (12 g) vanilla bean paste (adjust amount to your liking)
1/2 to 1 teaspoon salt (optional to cut sweetness)
1/4 cup (60g) milk (adjust based on desired consistency)

Steps:

  • Preheat the oven to 350 degrees, grease and flour three 8 inch x 2 inch round cake pans. (You could use 2 cake pans for slightly thicker layers if you would rather, but we like the additional layer filling.)
  • In a medium sized bowl, add the flour, baking powder, and salt. Whisk to blend for 30 seconds. Set aside.
  • In another bowl or measuring cup, combine the sour cream, milk and vanilla
  • In the bowl of your mixer, beat the softened butter until smooth. Gradually add the sugar and beat on medium speed for 3-5 minutes until fluffy and lightened in color.
  • Add the eggs one at a time, mixing until the yellow of the yolk disappears.
  • Add the flour mixture and the sour cream mixture alternately, beginning and ending with the flour mixture (3 additions of dry ingredients, 2 of wet).
  • Mix until combined and smooth, do not mix above medium speed or over-mix.
  • Bake at 350 degrees for 25-28 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Let the cakes cool 5-10 minutes, then turn out.
  • Makes 7 cups batter. The recipe works well for cupcakes.
  • Cream the softened butter until smooth. Blend in the vanilla.
  • Add half of the powdered sugar and most of the milk. Beat at medium speed until the powdered sugar is incorporated.
  • Add remaining powdered sugar and milk and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally. I slow down the mixer to very slow. (#2 on the Kitchenaid) for 1 to 2 minutes. This will help eliminate air pockets in the buttercream. The texture will become very smooth.
  • Makes approximately 6 cups of frosting.

VANILLA BEAN BUTTERMILK CAKE



Vanilla Bean Buttermilk Cake image

Provided by Food Network

Categories     dessert

Time 2h45m

Yield 10 to 12 servings

Number Of Ingredients 18

2 cups sugar
2 sticks (1 cup) unsalted butter
4 eggs, room temperature
3 vanilla beans
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon sea salt
3 cups all-purpose flour
1 1/2 cups buttermilk
2 cups sugar
2 tablespoons butter
1 cup heavy cream
1/2 teaspoon sea salt
4 sticks (2 cups) butter, unsalted
One 8-ounce package cream cheese
4 tablespoon shortening
1 teaspoon pure vanilla extract
One 2-pound bag powdered sugar

Steps:

  • For the cake: Preheat oven to 350 degrees F. Spray three 8-inch round cake pans with nonstick baking spray and set aside.
  • Combine the sugar and butter in a large mixing bowl; cream together until light and fluffy, using an electric mixer on medium to high speed, about 2 minutes. One at a time, add the eggs, making sure to mix well between each addition. Split the vanilla beans in half lengthwise and scrape out the seeds with a knife; add to the batter and mix until well incorporated.
  • In a separate mixing bowl, sift together the baking powder, baking soda, salt and flour. Pour half of the flour mixture into the batter and mix on low to medium speed until well incorporated, scraping the bowl as needed. Add the buttermilk to the batter and continue mixing until well incorporated. Add the remaining flour mixture; mix until all ingredients are well combined. Pour the batter into the prepared cake pans, making sure it is evenly distributed. Bake until a knife inserted into the middle of the cake comes out clean, about 45 minutes. Allow the cakes to cool completely before stacking.
  • For the salted caramel filling: Add the sugar to a saucepan and cook on low to medium heat until fully melted and beginning to acquire a caramel color, about 10 minutes. Add the butter and mix until blended. Once the butter is incorporated into the sugar, cook for another 2 minutes over low heat, being sure not to burn the mixture. Add the heavy cream, then turn off the heat and let the mixture bubble, stirring just once. When the bubbling stops, add the sea salt. Let cool.
  • For the buttercream frosting: Combine the butter, shortening and cream cheese in a large mixing bowl; blend with an electric mixer on medium speed until light and fluffy. Add the vanilla extract, then blend in the powdered sugar, one cup at a time, until incorporated. Once all the sugar is incorporated, blend for 1 minute more, or until frosting is smooth.
  • Spread the salted caramel filling between the cake layers and then stack the cake. Frost with the buttercream frosting.

BANANA CAKE V



Banana Cake V image

Very moist cake; great as a snack! Use bananas that are starting to turn black.

Provided by Cristin

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 12

Number Of Ingredients 8

1 ¼ cups white sugar
½ cup butter
2 eggs, beaten
1 teaspoon baking soda
¼ cup sour cream
1 cup mashed bananas
1 ½ cups cake flour
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
  • In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.
  • Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.

Nutrition Facts : Calories 253.1 calories, Carbohydrate 39.4 g, Cholesterol 53.4 mg, Fat 9.7 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 174.1 mg, Sugar 23.3 g

VANILLA BEAN CAKE



Vanilla Bean Cake image

A delicious white cake made with fresh scraped vanilla bean for a fantastic, flavorful cake. Great for birthdays, weddings, showers, etc.

Provided by rugby1212

Categories     Desserts     Cakes

Time 55m

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 vanilla bean, split and scraped
2 cups white sugar
5 large eggs
1 ¼ cups buttermilk
1 tablespoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans and line with parchment paper.
  • Combine flour, baking powder, and salt in a bowl.
  • Cream butter and vanilla bean scrapings together in a large mixing bowl using an electric mixer at medium-high speed for 3 minutes. Scrape the sides of the bowl. Add sugar to mixture slowly. Scrape the sides of the bowl. Add eggs, 1 at a time, beating until well blended.
  • Mix buttermilk and vanilla extract together. Alternate adding flour mixture and buttermilk into butter mixture, beating on low speed until combined. Scrape the sides of the bowl and beat for an additional 20 seconds. Pour batter evenly into the prepared pans.
  • Bake in the preheated oven until cake is slightly brown on top, coming away from the sides of the pan, and a toothpick inserted into the center comes out mostly clean, 40 to 50 minutes. Let cool completely before frosting.

Nutrition Facts : Calories 426.7 calories, Carbohydrate 60.2 g, Cholesterol 119.2 mg, Fat 17.9 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 10.6 g, Sodium 277.6 mg, Sugar 36.1 g

VANILLA BEAN CAKE



Vanilla Bean Cake image

Provided by Food Network

Categories     dessert

Time 4h30m

Yield 16 servings

Number Of Ingredients 22

2 sticks (1 cup) unsalted butter, at room temperature, plus more for the pans
1 cup whole milk
3/4 cup half-and-half
2 cups all-purpose flour
1 1/2 cups unbleached cake flour
2 teaspoons baking powder
2 3/4 cups sugar
1 1/2 teaspoons kosher salt
2 tablespoons good-quality vanilla bean paste
3 extra-large eggs
1 1/2 cups sugar
3 lemons plus 1/2 cup fresh lemon juice
4 large eggs
A pinch of kosher salt
1 stick (8 tablespoons) unsalted butter, cubed at room temperature
3/4 cup sugar plus 1/4 cup sugar
5 large egg whites
A pinch of cream of tartar
1 pound (4 sticks) unsalted butter, at room temperature
1 tablespoon good-quality vanilla bean paste
2 ounces freeze-dried strawberries
One 8-ounce package cream cheese, at cool (not cold) temperature

Steps:

  • For the vanilla bean cake: Preheat the oven to 350 degrees F. Butter three 8-inch cake pans and line the bottoms and sides with parchment. Set aside.
  • Mix together the milk and half-and-half, set aside. Sift together both flours and baking powder; set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter. Sprinkle in the sugar and salt and beat on medium speed until light in color and fluffy in texture. Add the vanilla bean paste and mix until just combined. Gradually add the eggs, one at a time, scraping down the bowl frequently. Add the dry ingredients in thirds, alternating with the wet ingredients, starting and ending with the dry ingredients. Mix until just combined; don't overbeat.
  • Transfer the batter to the cake pans and bake until an inserted toothpick comes out clean or with a few crumbs, about 30 minutes. Let cool at 10 minutes before turning out of the pans onto a rack to cool completely.
  • For the lemon curd: In a heat-safe mixing bowl, mix together the sugar, lemon zest, eggs and salt. Place the bowl over (not in) a saucepan of simmering water and stir in the lemon juice. Gradually add the cubed butter and stir until everything is incorporated. Continue to stir over low heat until the curd thickens and becomes lighter in color and a bit fluffy, about 10 minutes. The curd will thicken at about 170 degrees F.
  • Remove from the heat and pour into a bowl. Put plastic wrap directly on the surface of the lemon curd to avoid a skin from forming and refrigerate.
  • For the Italian meringue buttercream: Combine 3/4 cup sugar with 1/4 cup water in a small saucepan over medium-low heat and cook until the sugar is dissolved. Increase the heat to medium-high, attach a candy thermometer to the saucepan and cook until the mixture reaches reach 248 degrees F.
  • While the sugar syrup is heating, combine the egg whites and pinch of cream of tartar in a stand mixer fitted with the whip attachment and whip, slowly sprinkling in the remaining 1/4 cup sugar, until you reach medium peaks. When the sugar syrup reaches temperature, pour it very carefully down the side of the bowl of egg whites and continue to whip until you have a white, glossy meringue. Replace the whip with a paddle attachment, add the butter in chunks and beat until the buttercream comes together. Beat in the vanilla bean paste. Set aside.
  • For the strawberry filling: Grind or crush the strawberries into a fine consistency, set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the cream cheese. Add 1 pound of the Italian meringue buttercream and mix just until combined. Add the strawberries and mix just until combined.
  • To assemble the cake: Put a layer of cake in the center of a platter. Add a thin layer of lemon curd, then a layer of the strawberry buttercream filling. Add the second layer of cake. Spread with a thin layer of lemon curd, and then a layer of the vanilla Italian meringue buttercream. Top with a final layer of cake and ice the entire tier with the vanilla Italian meringue buttercream.

More about "vanilla bean cakes recipes"

BEST EVER VANILLA BEAN WHITE CAKE - THE BUSY BAKER
best-ever-vanilla-bean-white-cake-the-busy-baker image
2019-03-20 Add the sea salt and mix until incorporated. Add the vanilla bean paste and then the heavy cream, slowly one tablespoon at a time, until …
From thebusybaker.ca
4.1/5 (9)
Total Time 55 mins
Category Dessert
Calories 930 per serving
  • Grease and flour two 9-inch round cake pans (with high sides) or three 8-inch round cake pans (with high sides), lining the bottoms with parchment paper rounds for easy release.


MOIST VANILLA BEAN CAKE - NAKED CAKE - VEENA AZMANOV
moist-vanilla-bean-cake-naked-cake-veena-azmanov image
2020-02-19 Cake. Preheat the oven at 325 °F/ 165 °C/ Gas Mark 3. Grease and line 3× 7-inch round cake pans or 2 x 8-inch round cake pans. Combine the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer , with the …
From veenaazmanov.com


VANILLA BEAN CAKE RECIPE - BILL YOSSES - FOOD & WINE
vanilla-bean-cake-recipe-bill-yosses-food-wine image
2017-02-06 Directions. Butter a 10-inch springform pan. Line the bottom with parchment paper and butter the paper. In a large bowl set over a pot of barely simmering water, stir the chopped white chocolate ...
From foodandwine.com


PETITE VANILLA BEAN WEDDING CAKES - TEATIME MAGAZINE
2021-05-25 Preheat oven to 350°. Spray a 24-well 2-tier mini cake pan† with baking spray with flour. In a large bowl, beat together butter and sugar with a mixer at medium speed until fluffy, …
From teatimemagazine.com


FLOURLESS WHITE BEAN VANILLA CAKE | HAYL'S KITCHEN
2019-10-08 Preheat oven to 325°F (350°F for metal pan). Add beans to a food processor and process until smooth and creamy, about 30 seconds. In a large bowl, whisk together rest of …
From haylskitchen.com


VANILLA BEAN CAKE RECIPE - MY CAKE SCHOOL
2019-08-25 This Vanilla Bean Cake wouldn’t be considered a true white cake as it contains whole eggs as well as a good amount of real vanilla (in this case, vanilla bean paste). The …
From mycakeschool.com


VANILLA BEAN PUDDING CAKES RECIPE | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Butter an 8" square pan, or eight 8-ounce ramekins. To make the pudding: Placed the cornstarch in a saucepan and add 2 tablespoons of the milk, …
From kingarthurbaking.com


EASY VANILLA BEAN CAKE RECIPES FROM SCRATCH
2021-02-07 At 350°F, preheat the oven. Afterward, grease and line the cake pans. Step 2. Then, place in a mixing bowl the flour, baking powder, baking soda, and salt. Step 3. In another bowl, …
From cakedecorist.com


ORANGE VANILLA BEAN CAKE - MY CAKE SCHOOL
Combining the Wet Ingredients: In another bowl, combine the sour cream, milk, orange juice concentrate (thawed), vanilla bean paste, and orange extract. Butter and Sugar: In the bowl …
From mycakeschool.com


CAKES ARCHIVES - THE VANILLA BEAN BLOG
White Cake with Cranberries and White Chocolate Buttercream. Cakes • Holidays • Ice Cream + Frozen • Winter.
From thevanillabeanblog.com


THE VANILLA BEAN BLOG BY SARAH KIEFFER | BAKING RECIPES
The Vanilla Bean Blog is the popular baking blog from cookbook author Sarah Kieffer with lots of delicious cookies, cakes and dessert recipes for the home baker. **New recipe! Apple Cider …
From thevanillabeanblog.com


THE BEST VANILLA BEAN CAKE - STYLE SWEET
2016-01-21 Combine dry ingredients together; set aside. Combine sour cream and milk; set aside. Beat butter on medium-low speed of electric mixer until creamy, about 2 minutes. Add …
From stylesweet.com


INCREDIBLY EASY VANILLA BEAN POUND CAKE RECIPE - 1 POD ONLY
2022-08-07 Step 2: Cream the butter, vanilla, and sugar. Preheat your oven to 360ºF (180ºC). Line a loaf pan with non-stick baking paper and cooking spray. Then, in a large mixing bowl, …
From cakedecorist.com


VANILLA BEAN CAKE RECIPE | NATIVE VANILLA
2019-08-02 Looking for a great vanilla bean cake recipe? This is it! A moist, delicious and very vanilla cake, sure to be your favorite. INGREDIENTS: ¾ cup unsalted butter, at room …
From nativevanilla.com


BAKING CAKE WITHOUT VANILLA - WHAT KATE BAKED
300g icing sugar. Orange zest (cut up in small pieces, optional) 1-2 tablespoons orange juice (optional) Method for the cake: Preheat your oven to 356 F. Use butter or oil to line the sides …
From whatkatebaked.com


VANILLA BEAN CAKE RECIPE (A DOCTORED CAKE MIX RECIPE)
Feb 28, 2022 - This Vanilla Bean Cake recipe is delicious, moist &versatile. Recipe works for a simple layer cake or a multi-tiered elegant wedding cake. Pinterest. Today. Watch. Explore. …
From pinterest.com


WHITE CAKE MIX RECIPES | HOMEMADE CAKE MIX RECIPES
Table of Contents. 1 Cherry Cobbler with Cake Mix ; 2 White Chocolate Cake With Cake Mix ; 3 Italian Cream Cake From Cake Mix; 4 Vanilla Bean Cake ; 5 Rainbow Cake; 6 Red, White …
From dhtavern.com


Related Search