Vanilla Balsamic Chicken Recipes

BALSAMIC-GLAZED CHICKEN

Balsamic-Glazed Chicken image

Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.

Provided by Brandie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound skinless, boneless chicken breasts, cut into pieces
salt and ground black pepper to taste
¼ cup balsamic vinegar
¼ cup soy sauce
¼ cup water
2 tablespoons brown sugar
1 tablespoon olive oil, or more as needed

Steps:

Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.
Heat oil in a large skillet over medium heat. Brown chicken in the hot oil until no longer pink in the center, 3 to 4 minutes per side. Remove from the skillet and set aside.
Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, about 5 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 3 to 4 minutes.

Nutrition Facts : Calories 228.8 calories, Carbohydrate 14.6 g, Cholesterol 64.6 mg, Fat 6.2 g, Fiber 1.8 g, Protein 27.4 g, SaturatedFat 1.2 g, Sodium 1025.9 mg, Sugar 10.2 g

VANILLA BALSAMIC CHICKEN

Vanilla Balsamic Chicken image

Make and share this Vanilla Balsamic Chicken recipe from Food.com.

Provided by huskiebear

Categories Chicken Thigh & Leg

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup reduced-sodium fat-free chicken broth
1/2 cup balsamic vinegar
1/4 cup shallot, finely chopped
1/4 cup brown sugar
1/4 teaspoon orange zest
1/4 cup orange juice
1 vanilla bean, split lengthwise
3/4 teaspoon salt, divided
16 boneless skinless chicken thighs (about 2 pounds)
1/2 teaspoon black pepper

Steps:

Preheat oven to 450°.
Combine first 6 ingredients plus seeds scraped from vanilla bean in saucepan. Bring to a boil.
Reduce heat, and simmer until reduced to 1/2 cup (about 20 minutes). Add 1/4 teaspoon salt.
Season chicken with salt and pepper and arrange in roasting pan coated with cooking spray. Bake for 10 minutes.
Brush half of broth mixture over chicken. Bake 5 minutes more, then brush on remaining broth mixture.
Bake until internal temperature reaches 180° (about 15 minutes).

Nutrition Facts : Calories 197.6, Fat 5.4, SaturatedFat 1.4, Cholesterol 114.5, Sodium 340.1, Carbohydrate 8.4, Fiber 0.1, Sugar 7.3, Protein 27.3

ASIAN-INSPIRED HONEY-VANILLA CHICKEN

Asian-Inspired Honey-Vanilla Chicken image

One day I had an extreme craving for Chinese food, mainly chicken. So... I decided to create my own 'Sesame-Sweet-Spicy-Sour-Styled-Asian-Inspired' chicken, and here it is.

Provided by LaChefMadam

Categories World Cuisine Recipes Asian

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

3 tablespoons soy sauce
1 tablespoon orange juice
1 teaspoon hot pepper sauce, or to taste
1 teaspoon vanilla extract
1 tablespoon light brown sugar
1 tablespoon honey
½ teaspoon minced garlic
½ tablespoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon sesame oil
½ cup vegetable oil
2 pounds skinless, boneless chicken breast meat - cut into strips

Steps:

Stir together soy sauce, orange juice, hot pepper sauce, vanilla, brown sugar, and honey until dissolved. Season with minced garlic, garlic powder, and Italian seasoning. Whisk in sesame oil and vegetable oil until combined.
Toss chicken with marinade, cover, and refrigerate for at least 20 minutes.
Adjust oven rack to its top position, and turn oven on to Broil.
Place chicken into a baking dish or baking sheet. Broil until golden brown, 5 to 8 minutes. Turn chicken over, and continue broiling until no longer pink, about 5 minutes more.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 6.7 g, Cholesterol 86.3 mg, Fat 22.2 g, Fiber 0.2 g, Protein 32.2 g, SaturatedFat 3.9 g, Sodium 547.7 mg, Sugar 5.7 g

VANILLA BALSAMIC CHICKEN

VANILLA BALSAMIC CHICKEN image

Categories Chicken

Number Of Ingredients 12

Ingredients

1/2 cup fat-free, less-sodium chicken broth
1/2 cup balsamic vinegar
1/4 cup finely chopped shallots
1/4 cup packed brown sugar
1/4 teaspoon grated orange rind
1/4 cup fresh orange juice
1 (2-inch) piece vanilla bean, split lengthwise
3/4 teaspoon salt, divided
16 skinless, boneless chicken thighs (about 2 pounds)
Cooking spray
1/2 teaspoon freshly ground black pepper
Orange rind strips (optional)

Steps:

Preheat oven to 450°. Combine first 6 ingredients in a small saucepan. Scrape seeds from vanilla bean; stir seeds into broth mixture, reserving the bean for another use. Bring to a boil. Reduce heat, and simmer until reduced to 1/2 cup (about 20 minutes). Stir in 1/4 teaspoon salt. Arrange chicken in a single layer in the bottom of a roasting pan coated with cooking spray. Sprinkle chicken evenly with remaining 1/2 teaspoon salt and pepper. Bake at 450° for 10 minutes. Brush half of broth mixture over chicken; bake 5 minutes. Brush remaining broth mixture over chicken; bake 15 minutes or until a thermometer registers 180°. Garnish with orange rind, if desired. Yield: 8 servings (serving size: 2 chicken thighs) NUTRITION PER SERVING CALORIES 209(24% from fat); FAT 5.5g (sat 1.4g,mono 1.7g,poly 1.4g); PROTEIN 27.5g; CHOLESTEROL 115mg; CALCIUM 29mg; SODIUM 371mg; FIBER 0.2g; IRON 1.8mg; CARBOHYDRATE 10.9g

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