VANILLA CAKE WITH VANILLA CREAM CHEESE FROSTING
Provided by Food Network
Categories dessert
Time 3h10m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Whisk together the flour, baking powder and salt in a medium bowl.
- Combine the butter, oil and granulated sugar in a large bowl and beat with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Using a rubber spatula, scrape down the sides of the bowl as needed. Beat in the vanilla and vinegar.
- Add the flour mixture in 3 batches, alternating with the milk, beating on low speed until just incorporated. Scrape the sides of the bowl as needed.
- Transfer the batter to the prepared baking dish, spreading and smoothing the top with an offset spatula. Bake until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool the cake completely on a wire rack.
- For the frosting: Combine the cream cheese and butter in a large bowl. Beat with an electric mixer on medium-high speed until soft and fluffy. With the mixer on low speed, add the confectioners' sugar 1/2 cup at a time, beating until smooth, then beat in the vanilla.
- Spoon the frosting onto the cooled cake and spread it evenly with an offset spatula. Garnish with fresh berries if using. Cut the cake into squares and serve.
APPLE SPICE CAKE WITH CINNAMON CREAM CHEESE FROSTING
Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices.
Provided by Jennifer McHenry
Categories cakes
Time 1h
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Butter two 9-inch round cake pans. Line the bottoms of the pans with parchment paper. Butter the paper.
- Whisk together the flour, baking powder, cinnamon, salt, nutmeg, and allspice. Set aside.
- Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
- Add the flour in 3 portions, alternating with 2 portions of milk. Mix just until combined. Stir in the apples.
- Divide the batter between the prepared pans and smooth evenly.
- Bake 25 to 30 minutes, or until a pick inserted into the center comes out clean.
- Cool the cakes in the pans for 15 minutes. Then, flip the cakes onto wire racks, remove the parchment paper, and allow to cool.
- Place the cream cheese and butter in a large bowl. Using an electric mixer on medium speed, beat until combined and smooth.
- Gradually add the confectioners' sugar, mixing until smooth. Add the cinnamon and vanilla, and mix well.
- Place one cake layer on a cake plate. Spread half of the frosting over the top of the cake.
- Place the other cake layer on top of the frosted cake layer. Spread the remainder of the frosting on top of the cake. If desired, garnish the top of cake with chopped toasted nuts.
Nutrition Facts : Calories 412 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 181 milligrams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
APPLE SPICE CREAM CHEESE FROSTING
This amazing and easy-to-make Apple Spice Cream Cheese Frosting is so flavorful and is the perfect complement to spice cakes!
Number Of Ingredients 5
Steps:
- Put the softened butter in the bowl of your mixer and mix until smooth.
- Add the powdered sugar, apple pie spice and vanilla. Beat on medium speed for 2 to 3 minutes (longer if using a hand mixer) until light and fluffy. Scrape the bowl mid-way through.
- Add pieces of softened cream cheese to the mixing bowl. The cream cheese should be soft enough that it combines easily into the butter/powdered sugar mixture. Beat on low/medium speed about 1 minute or until the cream cheese is blended in.
- Makes 6 cups frosting
- Use immediately or refrigerate. If you have beaten too long and it is too soft to pipe, just refrigerate for about 15 minutes and let it firm up again.
- ** You can make your own Apple Pie Spice by combining: 1 1/2 teaspoon (3g) cinnamon, 1/2 teaspoon (2g) nutmeg, 1/4 teaspoon (1g) allspice and two dashes of cloves, stir to blend.
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
APPLE LAYER CAKE WITH CREAM-CHEESE FROSTING
Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 15
Steps:
- Cake: Preheat oven to 350 degrees. Butter three 8-inch round cake pans; line with parchment. Butter and flour parchment, tapping out any excess.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt. In a large bowl, whisk together butter, brown sugar, and eggs until well combined; fold in grated and diced apples. Add flour mixture; mix just until combined. Divide batter among prepared pans; smooth tops.
- Bake until a tester inserted in centers comes out clean, 35 to 40 minutes. Let cakes cool in pans 20 minutes, then invert onto wire racks; remove parchment. Invert cakes again; let cool completely on racks.
- Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. Add cream cheese and beat until well combined and fluffy, about 2 minutes more. Add confectioners' sugar and salt; beat 5 minutes.
- Place a cake layer on a serving plate. Spread about 1 cup frosting evenly over it; top with a second cake layer. Repeat with another 1 cup frosting and third cake layer. Spread remaining frosting over top and sides of cake. Refrigerate at least 1 hour and up to 4 days. Return to room temperature before serving. Garnish with apple chips, if desired; use a serrated knife to slice cake.
APPLE CAKE W/ CREAM CHEESE FROSTING
I got this recipe from allrecipes.com It is slightly different from the one posted by MustangMom. It doesn't have pecans and the frosting has considerably less powdered sugar, making the cream cheese flavor that much more intense. For the holidays, this cake can be dressed up by adorning it with holly berries. Randomly place clusters of three of red hot candies. Cut several "leaves" from a Granny Smith apple and place one on either side of the clusters.
Provided by Tarbean
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Stir together first 4 ingredients in a large bowl until well blended.
- Combine flour and next 3 ingredients. Add dry mixture to the butter mixture, stirring until blended. The mixture will be very thick.
- Stir in apple slices. It hardly seems like enough batter to coat the apples, but bakes up beautifully.
- Spread batter into greased 9x13 pan and bake at 350 for 45 minutes.
- For the frosting, beat cream cheese and butter until creamy.
- Gradually add sugar and salt, beat well.
- Stir in vanilla and frost the cooled cake.
WINNING RECIPE CARAMEL APPLE CUPCAKES WITH VANILLA BEAN CREAM CHEESE FROSTING
Provided by Food Network
Time 32m
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners.
- In a large bowl using an electric mixer on low speed, combine the sugar, eggs, butter, and vanilla extract until blended. In a separate large bowl, combine the flour, cinnamon, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture, mixing on low until blended. Stir in the apples.
- Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, 15 to 20 minutes. Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.
- Either pipe Vanilla Bean Cream Cheese Frosting onto the cupcakes using a pastry bag and your favorite tip, or spread each cupcake with the frosting. Drizzle each cupcake with caramel syrup.
- In a large bowl using an electric mixer on low speed, beat the butter, cream cheese, and vanilla bean paste until smooth and thoroughly blended. Slowly add the powdered sugar and salt. Mix until smooth.
APPLE WALNUT CAKE WITH CREAM CHEESE FROSTING
Apples are plentiful this time of year, and this cake is one of my favorite recipes using this delicious and nutritious fruit.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat together eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Fold in apples and nuts. , Spread into a 13x9-in. baking pan. Bake at 325° for 50-60 minutes or until cake tests done. Cool. , For the frosting, combine all ingredients in a small bowl. Whip until smooth and spread over cake.
Nutrition Facts : Calories 409 calories, Fat 18g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 268mg sodium, Carbohydrate 58g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.
FUJI APPLE SPICE CAKE WITH CREAM CHEESE FROSTING
Provided by Dorie Greenspan
Categories Cake Mixer Egg Dessert Bake High Fiber Cream Cheese Apple Pecan Spice Fall Cinnamon Potluck Nutmeg Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 26
Steps:
- For cake:
- Position rack in center of oven and preheat to 350°F. Butter and flour two 9-inch-diameter cake pans with 2-inch high sides. Line bottom of each pan with parchment paper round. Whisk first 7 ingredients in medium bowl. Using electric mixer, beat 1 cup butter in large bowl until fluffy. Add both sugars and beat until smooth. Add eggs 1 at a time, beating well after each addition. Beat in vanilla, then bourbon, if desired (mixture may look curdled). Add flour mixture to egg mixture in 3 additions alternately with applesauce in 2 additions, beating until blended after each addition. Stir in apples and pecans. Divide batter between cake pans; smooth tops.
- Bake cakes until tester inserted into center of each comes out clean, about 50 minutes. Transfer cakes to racks and cool in pans 15 minutes. Cut around pan sides to loosen cakes. Invert cakes onto racks; peel off parchment paper. Place another rack atop 1 cake and invert again so that cake is rounded side up. Repeat with second cake. Cool completely. DO AHEAD: Can be made 1 day ahead. Wrap each cake in plastic and stoer at room temperature.
- For frosting:
- Using electric mixer, beat cream cheese and butter in large bowl until smooth. Beat in vanilla extract and pinch of salt. Gradually add powdered sugar, beating until frosting is smooth and creamy, about 2 minutes.
- Using long serrated knife, trim off rounded tops of cakes to make level; brush off any loose crumbs. Transfer 1 cake to platter, trimmed side up. Drop half of frosting (about 11/2 cups) by spoonfuls atop cake. Spread frosting evenly to edges of cake. Top with second cake, trimmed side down. Drop remaining frosting by spoonfuls onto top of cake, leaving sides of cake plain. Spread frosting to top edges of cake, swirling and creating peaks, if desired. Sprinkle with pecans. Let cake stand at room temperature 1 hour to allow frosting to set slightly. DO AHEAD: Can be made 1 day ahead. Cover with cake dome and refrigerate. Let cake stand at room temperature at least 2 hours before serving.
APPLESAUCE CAKE WITH CREAM CHEESE FROSTING
Steps:
- Gather the ingredients.
- Heat the oven to 350 F (180 C/Gas 4). Butter and flour a 9-inch-square baking pan.
- Sift flour into a mixing bowl with the granulated sugar, salt, ground cinnamon, nutmeg, cloves, and baking soda. Use a whisk or spoon to blend the dry ingredients thoroughly.
- Add the melted butter, applesauce, and the beaten egg and stir until the batter is well blended.
- Fold in the raisins and 1 cup of chopped walnuts. Stir to blend.
- Pour the batter into the prepared baking pan.
- Bake the cake in the preheated oven for 45 to 50 minutes. A toothpick should come out clean when the cake is done.
- Cool on a rack for 10 minutes and then carefully invert the cake onto a serving plate.
- Gather the ingredients.
- In a mixing bowl with an electric mixer, combine the cream cheese and butter. Beat until fluffy.
- Beat in the confectioners' sugar, a little at a time.
- Add about 1 tablespoon of milk and the vanilla. Beat, adding more milk if needed for a fluffy spreading consistency.
- Frost the top and sides of the cake and then sprinkle the top with chopped walnuts, if desired.
- Serve and enjoy!
Nutrition Facts : Calories 596 kcal, Carbohydrate 90 g, Cholesterol 65 mg, Fiber 2 g, Protein 6 g, SaturatedFat 12 g, Sodium 548 mg, Sugar 67 g, Fat 26 g, ServingSize 8 to 12 Servings, UnsaturatedFat 0 g
CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING
Another Southern Living favorite! Our 15 year old son won a Blue Ribbon and "Best in Show" at our county fair last year with this recipe!
Provided by MustangMom
Categories Dessert
Time 1h10m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Cake: Stir together first 4 ingredients in a large bowl until blended.
- Combine flour and next 3 ingredients.
- Add to butter mixture, stirring until blended.
- Stir in apple slices and 1 cup pecans.
- Spread into a greased 13 x 9-inch pan.
- Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
- Cool completely in pan on a wire rack.
- Spread with Cream Cheese Frosting; sprinkle with pecans, if desired.
- Cream Cheese Frosting; Beat cream cheese and butter at medium speed with an electric mixer until smooth.
- Gradually add confectioner's sugar, beating at low speed until light and fluffy.
- Stir in vanilla extract.
Nutrition Facts : Calories 670.1, Fat 29.5, SaturatedFat 14.2, Cholesterol 92.5, Sodium 508.6, Carbohydrate 100, Fiber 3.1, Sugar 79.9, Protein 5.5
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