Vanilla And Cinnamon Challah Bread Pudding Recipes

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CHALLAH BREAD PUDDING



Challah Bread Pudding image

I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. It worked! This can be served for breakfast, brunch or dessert. -Marsha Ketaner, Henderson, Nevada

Provided by Taste of Home

Time 1h10m

Yield 16 servings.

Number Of Ingredients 17

1 cup sugar
1 cup packed brown sugar
7 large eggs
1/2 cup butter, melted
2 cans (12 ounces each) evaporated milk
2 cups half-and-half cream
1-1/2 tablespoons vanilla extract
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
10 cups torn challah or egg bread (about 20-ounce loaf)
1 cup raisins
2 medium tart apples, peeled and chopped
1 cup chopped walnuts
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients until blended. Gently stir in bread; let stand until bread is softened, about 15 minutes. Stir in raisins, apples and walnuts. Dot with cold butter., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 498 calories, Fat 24g fat (11g saturated fat), Cholesterol 152mg cholesterol, Sodium 300mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 2g fiber), Protein 12g protein.

VANILLA AND CINNAMON CHALLAH BREAD PUDDING (JEWISH)



Vanilla and Cinnamon Challah Bread Pudding (Jewish) image

This pudding is for Breaking the Fast of Yom Kippur -- The Day of Atonement -- & the recipe was found in the 1998 publication, A Treasury of Jewish Baking. [NOTE: This description was edited on 9 June 2009.]

Provided by Sydney Mike

Categories     Dessert

Time 55m

Yield 14 serving(s)

Number Of Ingredients 15

10 cups challah, in chunks
1 (12 ounce) can evaporated milk
1 cup whole milk
1 cup half-and-half
8 eggs, lightly beaten
1 cup granulated sugar
1/2 cup unsalted butter, melted & cooled
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 teaspoons baking powder
1/8 teaspoon salt, to taste
2 cups apples, peeled, coarsely chopped (optional)
3/4 cup raisins (optional)
2 tablespoons powdered sugar, to taste
1 teaspoon ground cinnamon, to taste

Steps:

  • Preheat oven to 350 degrees F & lightly grease a 9"x13" baking dish.
  • Place the bread chunks in a large mixing bowl.
  • In another bowl, mix together the evaporated milk, whole milk, half and half, eggs, sugar, butter, vanilla, cinnamon, baking powder & salt, then pour this mixture over the bread chunks & let stand for 10 minutes.
  • Fold in the apples & raisins, if using, then spoon the mixture into the prepared pan & dust the top with A LITTLE powdered sugar & cinnamon.
  • Bake 35-45 minutes, or until lightly golden.
  • Cool about 5 minutes before serving, although it will also taste just fine served cold.

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