Vanilla Almond Iced Tea Recipes

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ALMOND TEA



Almond Tea image

Make and share this Almond Tea recipe from Food.com.

Provided by weekend cooker

Categories     Beverages

Time 1h5m

Yield 10 cups tea, 10 serving(s)

Number Of Ingredients 6

10 cups boiling water
1 tablespoon instant tea
2/3 cup lemon juice
6 tablespoons sugar
1 teaspoon vanilla
1 teaspoon almond extract

Steps:

  • Mix all ingredients together in slow cooker.
  • Turn to high and heat thoroughly for 1 hour.
  • Turn to low while serving.

Nutrition Facts : Calories 35.9, Sodium 7.6, Carbohydrate 8.9, Fiber 0.1, Sugar 8.1, Protein 0.1

ALMOND TEA



Almond Tea image

This beverage is a wonderful Summer treat that pleases all! Great for parties or just to have on hand.

Provided by BahamaMama62

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 15m

Yield 16

Number Of Ingredients 6

3 tablespoons instant iced tea powder
1 cup white sugar
2 cups boiling water
1 (12 ounce) can frozen lemonade concentrate
2 teaspoons vanilla extract
1 tablespoon almond extract

Steps:

  • In a 1 gallon container, mix together the instant tea powder and sugar. Pour in the boiling water and lemonade concentrate, and mix well. Stir in the vanilla and almond extracts. Fill container the rest of the way with cold water. Stir and serve over ice, or refrigerate until ready to serve.

Nutrition Facts : Calories 103 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.3 mg, Sugar 24.9 g

ALMOND TEA



Almond Tea image

Make and share this Almond Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 30m

Yield 2 quarts

Number Of Ingredients 6

8 cups cold water, divided
9 regular-size tea bags or 3 family-size tea bags
1 cup sugar
1 teaspoon vanilla extract
1 1/2 teaspoons almond extract
3 lemons, juice of

Steps:

  • In a saucepan, bring 2 cups of water to a gentle boil.
  • Add the tea bags; cover and remove pan from the heat source.
  • Steep for 10 minutes.
  • Take out tea bags and don't squeeze them.
  • Pour the tea into a 2-quart pitcher.
  • Add in the sugar; stir until dissolved.
  • Add in the vanilla, almond extract, and lemon juice; stir to mix.
  • Add the remaining 6 cups of water and stir.
  • Let tea cool to room temperature, then chill in the refrigerator.
  • Serve in glasses over ice.

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