Vanilla Almond Glaze For Doughnuts Recipes

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VANILLA-ALMOND GLAZE FOR DOUGHNUTS



Vanilla-Almond Glaze for Doughnuts image

This is deeeeelicious. Try it with Alton Brown's Yeast Doughnuts Recipe #rz.18864 Makes enough to cover 20 mid-size doughnuts.

Provided by Cynna

Categories     Breads

Time 7m

Yield 25 doughnuts

Number Of Ingredients 4

1/4 cup whole milk
1 teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
  • Sift confectioners' sugar into milk mixture.
  • Whisk slowly, until well combined.
  • Remove the glaze from the heat and set over a bowl of warm water.
  • Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

Nutrition Facts : Calories 39.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.2, Sodium 1.1, Carbohydrate 9.7, Sugar 9.6, Protein 0.1

DOUGHNUT GLAZE



Doughnut Glaze image

Provided by Alton Brown

Categories     dessert

Time 13m

Yield enough glaze for 20 to 25 doughnuts

Number Of Ingredients 3

1/4 cup whole milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

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