Vanilla Almond Blueberry Bars Recipes

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BLUEBERRY-ALMOND BARS



Blueberry-Almond Bars image

Blueberry Jam in the middle of these buttery bars that are loaded with almonds and white chocolate, YUM!!!

Provided by RecipeNut

Categories     Bar Cookie

Time 30m

Yield 16 cookies, 8-10 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 (12 ounce) package white chocolate chips (2 cups)
2 eggs, lightly beaten
1/2 cup sugar
1/2-1 teaspoon almond extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup blueberry jam
1/4 cup almonds, sliced

Steps:

  • Preheat oven to 325 degrees. Grease 9x9x2-inch baking pan; set aside. In small saucepan, melt butter over low heat. Remove from heat. Add 1 cup of the white baking pieces (do not stir). Set aside.
  • In medium bowl, combine eggs and sugar. Add butter mixture to egg mixture; stir just until combined. Stir in almond extract.
  • Stir together flour and salt. Add flour mixture to egg mixture; stir just until combined. Spread half of the batter in prepared pan. Bake for 15 to 20 minutes or until edges are lightly browned. Remove from oven.
  • Meanwhile, in small saucepan, cook and stir blueberry jam over low heat until melted. Spread melted jam evenly over baked layer. Stir remaining white baking chips into remaining butter. Drop batter in small mounds on top of jam layer. Sprinkle with almonds.
  • Bake about 35 minutes or until toothpick inserted near center comes out clean and top is lightly browned. Cool in pan on wire rack. Cut into bars.

HOMEMADE BLUEBERRY PROTEIN BARS



Homemade Blueberry Protein Bars image

These taste much better and are much more healthy than those store bought things. Easy and quick to make. You will never buy another protein bar again!

Provided by Darrinw2001

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups vanilla protein powder (whey)
1 cup whole oats
4 tablespoons honey
1/4 cup ground flax seeds (optional)
1 cup blueberries (thawed)
2 tablespoons sugar substitute
2/3 cup skim milk
2 teaspoons olive oil

Steps:

  • Preheat oven to 350°F.
  • Chop oats in food processor or blender
  • In large bowl, add all ingredients, except oil; mix well.
  • Use oil to grease a 9x9-inch baking dish and line the bottom with foil (to prevent sticking).
  • Pour mixture into pan and bake for 25 minutes.
  • Let cool completely before cutting into 6 bars.

Nutrition Facts : Calories 194.7, Fat 3.4, SaturatedFat 0.6, Cholesterol 0.6, Sodium 17.5, Carbohydrate 36.9, Fiber 3.4, Sugar 16.7, Protein 5.8

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