Vaniljkakor Swedish Vanilla Cookies Recipes

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SWEDISH CINNAMON COOKIES (KANELKAKOR)



Swedish Cinnamon Cookies (Kanelkakor) image

Make and share this Swedish Cinnamon Cookies (Kanelkakor) recipe from Food.com.

Provided by BeccaB3c

Categories     Dessert

Time 25m

Yield 32 serving(s)

Number Of Ingredients 10

2/3 cup butter
1 cup sugar
1 egg
1 1/2 teaspoons vanilla
1 1/3 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup walnuts, chopped fine
1 1/2 tablespoons cinnamon
2 tablespoons sugar

Steps:

  • Cream butter and gradually add 1 cup sugar.
  • Beat in vanilla and eggs.
  • Sift the flour with baking powder and 1 teaspoon cinnamon.
  • Add to egg mixture and blend well.
  • Chill for 30 minutes.
  • Preheat oven to 350 degrees.
  • Combine walnuts, cinnamon and sugar.
  • Roll chilled dough into sugar.
  • Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.

VANILJKAKOR (SWEDISH VANILLA COOKIES)



Vaniljkakor (Swedish Vanilla Cookies) image

This is one of my favorite cookies. It's from my Swedish Grandma. They are very simple, but I think that's what I like about them. Very tender and rich. Photo taken by Leah's Kitchen.

Provided by Kelly Williams

Categories     Cookies

Time 45m

Number Of Ingredients 7

1 c unsalted butter, softened
2/3 cup powdered sugar
1 large egg yolk
1 Tbsp good vanilla
2 1/4 c sifted flour, sift first then measure (*you must do this or you'll add too much flour)
1/3 c raspberry or strawberry jam, or assorted
powdered sugar

Steps:

  • 1. Cream butter and sugar well. Gradually add sugar, and cream until light and fluffy. Beat in egg yolk, vanilla and flour, blend thoroughly. Roll into walnut-sized balls and place on greased cookie sheet. Make a nice indentation in top of each cookie, I use the end (the handle end)of a wooden spoon for this. Put a little bit of jelly or jam into each indentation. Bake in 350º oven for at least 15 minutes or til pale golden yellow. Cool, then sift powdered sugar over them.

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