Vandenbrink Ham Loaf Meijers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLAZED HAM LOAF



Glazed Ham Loaf image

A juicy and tender ham loaf topped with a perfectly sweet glaze!

Provided by Holly Nilsson

Categories     Main Course

Time 1h30m

Number Of Ingredients 11

½ onion (finely diced)
1 tablespoon butter
3 cups ground ham (or very finely diced ham)
1 pound ground pork
1 egg
⅔ cup seasoned bread crumbs
½ cup milk
⅛ teaspoon ground black pepper
¼ cup brown sugar
1 tablespoon dijon mustard
2 tablespoons cider vinegar

Steps:

  • Preheat oven to 350°F.
  • Cook onion in butter for 5-6 minutes or until tender. Cool completely.
  • Combine all loaf ingredients in a bowl and mix well.
  • Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F.
  • Combine topping ingredients and spread over the top of the loaf during the last 20 minutes of cooking.
  • Rest 5-7 minutes before slicing.

Nutrition Facts : Calories 418 kcal, Carbohydrate 22 g, Protein 32 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 134 mg, Sodium 1402 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

HAM LOAF



Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

  • In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

HAM LOAF (WITH TASTY BROWN SUGAR DIJON GLAZE)



Ham Loaf (with Tasty Brown Sugar Dijon Glaze) image

Ham loaf may not be the most appetizing name, but my ham loaf with tasty brown sugar Dijon glaze is totally delicious! The tangy-sweet Dijon glaze will get you hooked and you'll be putting ham loaf on your list of favorite weekly dinners!

Provided by Angela

Categories     Dinner Recipes     Main Course     Pork Dishes

Time 1h40m

Number Of Ingredients 12

1 Tbsp butter
1/4 cup onion ((white or yellow onion, finely diced))
3 cups ham ((cubed and ground or very finely diced cooked ham))
1 lb ground pork
1 large egg
2/3 cup seasoned breadcrumbs ((Italian seasoned, Garlic & Herb, or seasoned Panko breadcrumbs))
1/2 cup milk
1/8 tsp ground black pepper
1/4 cup light brown sugar ((packed))
1 Tbsp Dijon mustard
1 Tbsp apple cider vinegar
pineapple rings & maraschino cherries ((optional toppings))

Steps:

  • Preheat your oven to 350°F (175°C) and line a rimmed baking sheet or baking dish with parchment paper.
  • Melt the butter in a small skillet or frying pan over medium heat, then saute the diced onion for 4-5 minutes or until it reaches your desired level of tenderness. Remove from heat when done and allow to cool.
  • Place cubed ham into a food processor and pulse until broken up and ground, but not turning into a paste consistency. Transfer the ham into a large mixing bowl.
  • Add the remaining ingredients (ground pork, egg, seasoned breadcrumbs, milk, ground black pepper, and sauteed onion) and mix until well combined.
  • Transfer the ham loaf mixture to your prepared baking sheet or pan and form into a loaf shape, approximately 8x4-inches in size. Place the loaf into your oven in the middle of the center rack and bake for 1 hour at 350°F (175°C) or until the internal temperature of the ham loaf reaches 160°F (71°C).
  • Combine the glaze ingredients in a small bowl (light brown sugar, Dijon mustard, and apple cider vinegar) until smooth. Coat the ham loaf with the glaze and top with optional pineapple rings and maraschino cherries then return to the oven for an additional 15 minutes.
  • Remove the cooked ham loaf from your oven and tent a sheet of aluminum foil over the loaf loosely. Allow the ham loaf to rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 493 kcal, Carbohydrate 19 g, Protein 32 g, Fat 31 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1120 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 17 g, ServingSize 1 serving

VANDEN BRINK HAM BALLS RECIPE



Vanden Brink Ham Balls Recipe image

Provided by á-8595

Number Of Ingredients 13

Ham Balls:
1 Vanden Brink Ham Loaf (Thawed)
1 cup cracker crumbs
1/4 tsp ground cloves
1/8 tsp pepper
2 eggs
1/2 cup milk
1/2 cup pineapple tidbits (optional)
Sauce:
1 1/2 cup brown sugar
1 Tbsp dry mustard
1/2 cup water
1/2 cup vinegar

Steps:

  • Mix all ingredients for the ham balls and form into balls. Place in 9 x 13 pan. Combine all ingredients of the sauce and pour over the top of the ham balls. Cover and bake at 350 degrees for one hour, then turn meatballs and bake uncovered for one more hour.

More about "vandenbrink ham loaf meijers recipes"

RECIPE: OLD-FASHIONED HAM LOAF | WHOLE FOODS MARKET
recipe-old-fashioned-ham-loaf-whole-foods-market image
Web Sep 20, 2013 Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with oil; set aside. In a large bowl, combine bread crumbs and milk. Add pork, …
From wholefoodsmarket.com
Servings 8-12
Calories 210 per serving
Total Time 2 hrs


HAM BALLS | A CLASSIC IOWA RECIPE - MOM'S DINNER
ham-balls-a-classic-iowa-recipe-moms-dinner image
Web Dec 16, 2020 This ham ball recipe is pretty simple, it is just a matter of mixing the ingredients and baking. In a large bowl lightly mix together 1 lb ground beef, 1 lb ground ham, 1 cup graham cracker crumbs, ¾ cup …
From momsdinner.net


AMISH HAM LOAF » SWEET & TANGY BROWN SUGAR GLAZE
amish-ham-loaf-sweet-tangy-brown-sugar-glaze image
Web Dec 20, 2020 5 pounds equal amounts beef, ham, and sausage, ground 3 eggs, beaten 1 cup graham cracker crumbs 1 cup white cracker crumbs 1 1 /2 cups milk SAUCE 3 /4 cup brown sugar 1 /2 teaspoon mustard 1 /4 …
From amish365.com


JOHN F. MARTIN & SONS: HAM LOAF! - THE OLD DUTCH …
john-f-martin-sons-ham-loaf-the-old-dutch image
Web Jan 13, 2021 “Preheat oven to 350⁰ F. Remove ham loaf from plastic packaging [but keep it in the tin foil pan], and place on a foil-lined baking sheet. Bake for 1-1.5 hours depending on whether the ham loaf was …
From theolddutchcupboard.com


HAM LOAF - TASTES OF LIZZY T
ham-loaf-tastes-of-lizzy-t image
Web Aug 1, 2018 In a large bowl, mix together the ground ham, pork, eggs, mustard, ketchup, onion, graham crackers and milk. Mix well. Spray a 9×13 baking pan with cooking spray. Shape the ham mixture into a loaf, …
From tastesoflizzyt.com


AMISH RECIPE FOR HAM LOAF - AMISH HERITAGE
Web Oct 17, 2022 Pack and shape the mixture into a loaf and bake, uncovered, at 350° for 1 - 1 1/4 hours. After baking for 30 minutes, baste some of the glaze over the top and continue …
From amish-heritage.org


MEGAN'S HAM BALLS - BIGOVEN
Web INSTRUCTIONS. Make the ham balls and the sauce separate. Mix all the ham loaf ingredients (you need to triple the rest of the if you want to fill a big crock pot). Then cover cookie sheets in tin foil and spray them with Pam. Roll up the balls and cook them for 45 minutes. Turn them all over and cook for another 30 minutes.
From bigoven.com


APRICOT-GLAZED HAM LOAF - BETTER HOMES & GARDENS
Web Jul 19, 2017 Directions. Preheat oven to 350 degrees F. In a large bowl combine eggs, bread crumbs, onion, pineapple juice, mustard, pepper, and salt. Add ham, pork, and …
From bhg.com


GLAZED HAM - MEIJER
Web Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 350°F. Place a rack in a large roasting pan and cover the rack with foil. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. In a small bowl, stir together jam, brown sugar, and Dijon mustard. Brush ham with some of the ...
From meijer.com


I MADE A VINTAGE HAM LOAF RECIPE FROM THE 1950S - TASTE OF HOME
Web Feb 8, 2019 How to Make a Ham Loaf For the Loaf: 1 cup coarsely crushed saltines (about 25 crackers) 1 cup 2% milk 2 large eggs, lightly beaten 1/8 teaspoon pepper 1-1/2 lbs ground ham 1 lb ground pork For the Basting Sauce: 1/2 cup packed brown sugar 1 teaspoon ground mustard 2-1/2 tablespoons vinegar 1/4 cup water Initial Thoughts
From tasteofhome.com


VANDENBRINK HAM LOAF | BIGOVEN
Web Mar 3, 2023 All My Recipes Options Main Dish (1) Narrow search to just "vandenbrink ham loaf" in the title sort by BigOven's recommended order or Advanced search
From bigoven.com


PRODUCT DETAILS - MEIJER
Web Product Details - Meijer ... Feedback
From meijer.com


HAM LOAF CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
Web Vandenbrink Ham Loaf. Serving Size: 4 oz. 250. Cal. 4%. 3g. Carbs. 65%. 20g. Fat. 30%. 21g. Protein. Track macros, calories, and more with MyFitnessPal. Join for free! ... With …
From myfitnesspal.com


RECIPES - MEIJER
Web Warm Spinach & Rice Salad with Chicken. Emoji Mac and Cheese Cups. Wrapped Turkey Club. 8 Track Foods Fork-Smashed Chickpea Salad. 30-Minute Chili. Hormel® Turkey Lettuce Wrap Sandwich. Westbrae® Bean Chili. Grilled Peach Arugula Salad with Feta. Hellmann's Ultimate Leftovers Sandwich.
From meijer.com


HOLIDAY HAM & HOLIDAY DINNER | MEIJER
Web shop for your holiday meal. See all offer details. Restrictions apply. Pricing, promotions and availability may vary by location and on Meijer.com. *Offers vary by market. mPerks …
From meijer.com


VANDENBRINK HAM LOAF RECIPES | BIGOVEN
Web No recipes with "vandenbrink ham loaf" in the title. Did you mean "vandenbrink ham loaf"? By default BigOven searches the recipe's title for the keyword you enter. Learn …
From bigoven.com


MICHIGAN HAM LOAF - RECIPE - COOKS.COM
Web Jul 4, 2015 Mix all ingredients together and pack lightly in loaf pan. Bake 30 minutes at 350 degrees. Drain off fat. Bake another 30 minutes, drain off fat.
From cooks.com


HAM LOAF RECIPES
Web Jan 4, 2022 View Recipe. A sweet-sour and slightly spicy sauce made with brown sugar, mustard, and vinegar is poured over a ham and beef meatloaf. "This is by far the BEST …
From allrecipes.com


VANDENBRINK SWEET AND SOUR HAM BALLS | THE CRAZY HOUSE! BLOG
Web Mar 13, 2011 1 pkg. VandenBrink Savory Pork Meat loaf (or any brand) 1 cup crushed soda crackers 2 eggs 1/2 cup milk 1/2 small can of crushed pineapple Sauce: 1/2 small can of crushed pineapple 1/2 cup of water 1/2 cup of vinegar 1 1/2 cups brown sugar 1 tsp. dry mustard Mix the meatball mixture into balls. Place them in a greased 9×13 pan.
From matcar01.wordpress.com


VANDEN BRINK SWEET SMOKED HONEY HAM
Web Vanden Brink Sweet Smoked Honey Hams opened in March 2001. We opened after remodeling our existing building and installing a custom made smokehouse. At this …
From vandenbrinkhams.com


HAM - MEIJER
Web Ham - Meijer ... Feedback
From meijer.com


VANDENBRINK HAM LOAF MEIJERS RECIPES
Web Mix all ingredients for the ham balls and form into balls. Place in 9 x 13 pan. Combine all ingredients of the sauce and pour over the top of the ham balls. Cover and bake at 350 …
From tfrecipes.com


Related Search