GLAZED HAM LOAF
A juicy and tender ham loaf topped with a perfectly sweet glaze!
Provided by Holly Nilsson
Categories Main Course
Time 1h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook onion in butter for 5-6 minutes or until tender. Cool completely.
- Combine all loaf ingredients in a bowl and mix well.
- Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F.
- Combine topping ingredients and spread over the top of the loaf during the last 20 minutes of cooking.
- Rest 5-7 minutes before slicing.
Nutrition Facts : Calories 418 kcal, Carbohydrate 22 g, Protein 32 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 134 mg, Sodium 1402 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
HAM LOAF (WITH TASTY BROWN SUGAR DIJON GLAZE)
Ham loaf may not be the most appetizing name, but my ham loaf with tasty brown sugar Dijon glaze is totally delicious! The tangy-sweet Dijon glaze will get you hooked and you'll be putting ham loaf on your list of favorite weekly dinners!
Provided by Angela
Categories Dinner Recipes Main Course Pork Dishes
Time 1h40m
Number Of Ingredients 12
Steps:
- Preheat your oven to 350°F (175°C) and line a rimmed baking sheet or baking dish with parchment paper.
- Melt the butter in a small skillet or frying pan over medium heat, then saute the diced onion for 4-5 minutes or until it reaches your desired level of tenderness. Remove from heat when done and allow to cool.
- Place cubed ham into a food processor and pulse until broken up and ground, but not turning into a paste consistency. Transfer the ham into a large mixing bowl.
- Add the remaining ingredients (ground pork, egg, seasoned breadcrumbs, milk, ground black pepper, and sauteed onion) and mix until well combined.
- Transfer the ham loaf mixture to your prepared baking sheet or pan and form into a loaf shape, approximately 8x4-inches in size. Place the loaf into your oven in the middle of the center rack and bake for 1 hour at 350°F (175°C) or until the internal temperature of the ham loaf reaches 160°F (71°C).
- Combine the glaze ingredients in a small bowl (light brown sugar, Dijon mustard, and apple cider vinegar) until smooth. Coat the ham loaf with the glaze and top with optional pineapple rings and maraschino cherries then return to the oven for an additional 15 minutes.
- Remove the cooked ham loaf from your oven and tent a sheet of aluminum foil over the loaf loosely. Allow the ham loaf to rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 493 kcal, Carbohydrate 19 g, Protein 32 g, Fat 31 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1120 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 17 g, ServingSize 1 serving
VANDEN BRINK HAM BALLS RECIPE
Provided by á-8595
Number Of Ingredients 13
Steps:
- Mix all ingredients for the ham balls and form into balls. Place in 9 x 13 pan. Combine all ingredients of the sauce and pour over the top of the ham balls. Cover and bake at 350 degrees for one hour, then turn meatballs and bake uncovered for one more hour.
More about "vandenbrink ham loaf meijers recipes"
RECIPE: OLD-FASHIONED HAM LOAF | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 8-12Calories 210 per servingTotal Time 2 hrs
HAM BALLS | A CLASSIC IOWA RECIPE - MOM'S DINNER
From momsdinner.net
AMISH HAM LOAF » SWEET & TANGY BROWN SUGAR GLAZE
From amish365.com
JOHN F. MARTIN & SONS: HAM LOAF! - THE OLD DUTCH …
From theolddutchcupboard.com
HAM LOAF - TASTES OF LIZZY T
From tastesoflizzyt.com
AMISH RECIPE FOR HAM LOAF - AMISH HERITAGE
From amish-heritage.org
MEGAN'S HAM BALLS - BIGOVEN
From bigoven.com
APRICOT-GLAZED HAM LOAF - BETTER HOMES & GARDENS
From bhg.com
GLAZED HAM - MEIJER
From meijer.com
I MADE A VINTAGE HAM LOAF RECIPE FROM THE 1950S - TASTE OF HOME
From tasteofhome.com
VANDENBRINK HAM LOAF | BIGOVEN
From bigoven.com
PRODUCT DETAILS - MEIJER
HAM LOAF CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
RECIPES - MEIJER
From meijer.com
HOLIDAY HAM & HOLIDAY DINNER | MEIJER
From meijer.com
VANDENBRINK HAM LOAF RECIPES | BIGOVEN
From bigoven.com
MICHIGAN HAM LOAF - RECIPE - COOKS.COM
From cooks.com
HAM LOAF RECIPES
From allrecipes.com
VANDENBRINK SWEET AND SOUR HAM BALLS | THE CRAZY HOUSE! BLOG
From matcar01.wordpress.com
VANDEN BRINK SWEET SMOKED HONEY HAM
From vandenbrinkhams.com
HAM - MEIJER
VANDENBRINK HAM LOAF MEIJERS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love