Vampiro Recipes
VAMPIRO COCKTAIL
Tequila and sangrita are a traditional pairing in my Mexican cuisine, and this Vampiro Cocktail combines the flavors of the high-quality smoky Don Julio tequila blanco with sangrita (a combination of tomato juice, spices, and orange juice) and grapefruit juice. It is called "vampiro" (vampire) because "sangrita" in Spanish means blood, and the taste of the drink has an enjoyable bite with the sweet and spicy flavor profile.
Provided by Chef Adriana Martin
Categories Beverage, Cocktail
Time 10m
Number Of Ingredients 8
Steps:
- Add the ice cubes and pour the Don Julio tequila (one ounce) per glass.
- Then add the sriracha sauce to the tomato juice and stir.
- This cocktail is all about layering so start with the first layer pouring some of the tomato juice, then add the orange juice and finally the grapefruit juice.
- Garnish with a wedge of fresh grapefruit and a wedge of sweet orange.
- Sip slowly and enjoy with chips and salsa before a big meal.
VAMPIRO
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Rub the rim of serving glasses with lime juice and dip them in sea salt.
- Combine all ingredients in a pitcher. Pour into glasses filled with ice and garnish with cucumber spears and lime.
VAMPIROS MEXICANOS (MEXICAN VAMPIRES)
If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 10.6 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 622 mg, Sugar 6.9 g
VAMPIRO COCKTAIL
Blend tequila and mescal with passata, lime and lemon juice, grenadine, Worcestershire sauce and Tabasco to make this vibrant red, Halloween-inspired cocktail
Provided by Guy Mazuch
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 9
Steps:
- Chill a small wine glass or coupette glass, then brush a little water on the rim and dip into some fine smoked salt.
- Put all the cocktail ingredients in the base of a cocktail shaker or a glass full of ice. Stir until the outside of the container feels cold, then strain into the prepared glass.
Nutrition Facts : Calories 142 calories, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.2 grams fiber, Protein 0.5 grams protein, Sodium 0.4 milligram of sodium
VAMPIRE TACOS RECIPE BY TASTY
Here's what you need: flank steak, soy sauce, garlic, olive oil, salt, black pepper, cumin, oregano, corn tortillas, shredded cheddar cheese, mayonnaise, garlic, chipotle peppers, lime juice, salt, guacamole, pico de gallo, queso fresco, fresh cilantro leaves
Provided by Dhruv Vohra
Categories Dinner
Yield 3 servings
Number Of Ingredients 19
Steps:
- Combine steak and all marinade ingredients in a large plastic storage bag or bowl. Toss to coat. Marinade at least 1 hour or up to 24.
- Remove meat from marinade, discard.
- Heat a grill, grill pan or large saute pan to high heat. Cook to desired doneness. Allow the meat to rest at least 10 minutes before thinly slicing against the grain.
- To prepare the sauce, combine mayo, chipotles, lime juice and salt. Stir to combine.
- Heat a saute pan to medium heat.
- Place one corn tortilla in the pan, sprinkle about ¼ cup (25 G) cheddar cheese on top. Cover with a second corn tortilla. Cook just until the cheese is melted, flipping once. The tortillas should be soft and pliable, not crispy.
- To assemble the tacos, top the corn tortillas with a spoonful of guacamole.
- Add few slices of steak, then top with pico de gallo, cotija cheese and some of the sauce. Garnish with cilantro if desired.
- Enjoy!
VAMPIRO
Make and share this Vampiro recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to a cocktail shaker filled with ice.
- Shake vigorously to release the flavor of the chili.
- Strain into a highball glass filled with ice.
- Garnish with a wedge of lime on the rim of the glass and a chili (green or red).
Nutrition Facts : Calories 51.2, Fat 0.1, Sodium 183.7, Carbohydrate 13.2, Fiber 0.5, Sugar 11, Protein 0.8
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