Vampire Punch Recipes

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VAMPIRE PUNCH SLUSHIES



Vampire Punch Slushies image

Make this year's Halloween party the best one yet with these tasty Vampire Punch Slushies. You can serve these Vampire Punch Slushies in fun glasses adorned with vampire teeth and other fun decorations.

Provided by My Food and Family

Categories     Halloween Drinks

Time 4h30m

Yield 10 servings, 1-1/2 cups each

Number Of Ingredients 8

2 cups water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1 qt. (4 cups) pineapple juice
2 cups orange juice
1/2 cup COUNTRY TIME Lemonade Flavor Drink Mix
1/4 cup black sugar sprinkles
2 tubes (0.75 oz. each) black decorating gel
1 bottle (2 L) ginger ale

Steps:

  • Bring water to boil in large saucepan on medium-high heat. Add dry gelatin mix; cook and stir 3 min. Remove from heat. Add pineapple juice, orange juice and drink mix; stir until mix is dissolved.
  • Pour into 13x9-inch pan; cover. Freeze 4 hours or until slushy.
  • Meanwhile, pour sprinkles onto small plate. Pipe decorating gel onto rims of 10 (12-oz.) glasses. Dip rims of glasses, 1 at a time, into sprinkles, turning to evenly coat each rim with sprinkles. Set aside until ready to use.
  • Use fork to break frozen juice mixture into small pieces just before serving; spoon into punch bowl. Add ginger ale; stir until blended. Serve in prepared glasses.

Nutrition Facts : Calories 260, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 59 g, Fiber 0 g, Sugar 62 g, Protein 2 g

VAMPIRE PUNCH



Vampire Punch image

This is so good and has a great orange flavor. I had this punch at my local library Halloween party. I got this recipe from The Penny Whistle Halloween Book. The lady at the library said she used regular apple cider.

Provided by internetnut

Categories     Punch Beverage

Time 10m

Yield 14 cups, 28 serving(s)

Number Of Ingredients 3

8 cups cranberry juice
6 cups sparkling apple cider
6 orange slices

Steps:

  • Put all ingredients in a punch bowl.
  • Add ice cubes just before serving.

Nutrition Facts : Calories 40.4, Fat 0.1, Sodium 1.5, Carbohydrate 10.1, Fiber 0.1, Sugar 8.8

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