Vampire Poke Cake Recipes
VAMPIRE POKE CAKE
Your Halloween party guests will love to sink their teeth into this 'blood soaked' vampire themed cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool in pan on cooling rack 20 minutes.
- Meanwhile, in small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Poke warm cake every inch with wooden skewer halfway into cake, twisting skewer back and forth. Pour gelatin over cake, allowing gelatin to fill in holes. Cool completely, about 1 hour.
- Frost cake with frosting. Drizzle red decorating gel over frosting. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 50 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg
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- Key Lime Pie Poke Cake. This poke cake brings some seriously refreshing summer flavor to your regular old cake. Using condensed milk and a healthy portion of fresh lime zest, you’re about to indulge in one sweet summer treat.
- Cherry Vanilla Coke Poke Cake. There is no limit to what you can use in a poke cake (within reason of course)! Which means that we have a lot of flavor options from various sodas.
- Boston Cream Poke Cake. Boston Cream lovers, rejoice! This epic poke cake is just one big Boston Cream donut. No word of lie. Enjoy your favorite layers of vanilla cake (pretend it’s fried dough), thick cream, and chocolate frosting – in cake form!
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- Blueberry Lemon Poke Cake. One of our favorite summer flavor combos is blueberry and lemon. These tart, bright flavors compliment each other PERFECTLY, creating a sweet, refreshing treat that looks almost too good to eat.
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- Coconut Poke Cake. Looking to getaway? Well, we can’t send you on vacation. Sorry. But we can send your taste buds on vacation with this tropical coconut poke cake!
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