Vampire Kiss Martini Recipes

VAMPIRE'S KISS COCKTAIL

Steps:

• Chill a glass for the drink.
• Put all ingredients in cocktail shaker with ice and give it a good shake.
• Strain into the chilled glass and ENJOY!

VAMPIRE'S KISS MARTINI

Steps:

• Gather the ingredients.
• Rim a cocktail glass with red sugar: Wet the rim by dipping it in a shallow dish of raspberry liqueur then roll it in red sugar until evenly coated.
• Pour the vodka and half of the raspberry liqueur into the glass.
• Top with Champagne.
• Pour the remaining Chambord over the back of a spoon so it floats on top of the drink . Serve and enjoy.

VAMPIRE'S KISS HALLOWEEN DRINK RECIPE

Steps:

• pour grenadine to cover a small flat plate the diameter of your glass rim.
• Pour the sanding sugar on a SEPARATE plate of equal size to cover the plate liberally.
• Invert your chilled glass into the grenadine forming a red rim of syrup on your glass.
• Invert the wet rimmed glass into the sanding sugar until the sugar clings well to the syrup forming a red rim.
• Set out the rimmed glass and carefully lay the large round ice cube in the glass bottom.(do not disturb the rim).
• Measure and pour the vodka, Chambord, cranberry juice into the rimmed glass.
• Add the champagne next.
• Finally drizzle the grenadine over the back of a spoon onto the large round ice cube. for the bloody Vampire Kiss effect. :)
• a maraschino cherry suspended on a pick over the glass. A stainless pick will give you a bit of the stake in the heart vibe. A WOODEN long pick will really look like a vampire killer. :)
• The large ice cube really helps reduce dilution of the drink. I highly recommend them.

VAMPIRE KISS MARTINI

Steps:

• In a shaker filled with ice, combine vodka and juice.
• Strain into martini glass and garnish with lemon twist.

VAMPIRE'S KISS

Steps:

• Chill a martini or cocktail glass. Pour the raspberry liqueur and vodka into a cocktail shaker and add a handful of ice and the raspberries.
• Shake until the outside of the shaker feels very cold. If using the coloured sugar, dip the rim of your chilled glass into cold water, then into the sugar.
• Fine-strain the cocktail into your prepared glass and top with the champagne.

VAMPIRE'S KISS MARTINI

Steps:

• Start by rimming the glass: Pour corn syrup onto a shallow plate until it's thick enough to dip the rim of your martini glass in. Stir in the food coloring until you have the color red that you like, then dip the rim of the glass into the syrup. Turn the glass around so that some of the syrup is thicker on one side, you want an uneven layer for a more realistic blood drip.
• Turn the glass over to stand it up and let the syrup drip down the rim. Sprinkle on the rimming sugar, adding it to the top of the rim and down the sides.
• Add the vodka to the glass and then top with champagne. Slowly pour in the Chambord liquor and serve.

VAMPIRE'S KISS COCKTAIL

Steps:

• To line the glass with the "blood drips" mix the corn syrup with the pink food dye.
• Use a spoon to drip the corn syrup down the inside edge of the glass. You can freeze the glasses to prevent the syrup from running but I like the really drippy effect rather than just keeping it on the edge.
• Place the vodka and lime juice in the bottom of your champagne flute and top with pink champagne. Let the bubbles fizz out and then fill to the edge with cranberry ginge rale.
• If serving with dry ice, pop a small pebble-sized piece in each glass and be sure to instruct your guests to wait until it is done bubbling out before imbibing.

VAMPIRE'S KISS

Steps:

• Put ice and water in martini glass, to chill.
• Put all ingredients in cocktail shaker with ice and shake the heck out of it!
• Dump ice/water from glass.
• Strain into martini glass and ENJOY!

VAMPIRE KISS MARTINI

Steps:

• Pour vodka in a martini glass, top with Champagne and pour a little of the Chambord over the back of a spoon to make it float.

VAMPIRE KISS COCKTAIL

Steps:

• Get your cocktail shaker, measuring glass, cocktail spoon and glassware. Rinse 2 cherries to remove the syrup and spear one each on martini picks.
• Add raspberry vodka, chambord, cranberry juice and grenadine to the shaker.
• Cap the shaker and shake for 15 seconds.
• Uncap shaker and add champagne and gently stir with the cocktail spoon.
• Cap the shaker and strain and divide the liquid between the two glasses. Add the cherries in the glasses.
• Sip
• Smile
• Enjoy