Vampire Killer Cheese Spread Mix Recipes
VAMPIRE KILLER CHEESE SPREAD MIX
When my best friend moved away, her mom's good friend made a cheese spread for the going-away party that was so good I spent an entire year trying to find where she got the mix. I finally found it online, but at $12.50 each after shipping, I decided I could probably come close enough on my own. So, with a little experimentation, this is what I came up with. I warn you, it's quite addicting and you'll want to stay a polite distance from others when speaking after you eat it. You can put the dry ingredients together and store them in ziploc bags or small containers so that you can just pull out a mix and add it to the wet ingredients in a snap. I serve it with crackers or beer bread. It can also be rolled into a cheese ball or log for a nice presentation if you're feeling ambitious.
Provided by Reeces Pieces
Categories Spreads
Time 5m
Yield 2 cups, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the dried spices. These can be stored for later use or used immediately.
- Mix together spices, softened cream cheese and wine until it is well incorporated and uniform.
- Stir in shredded cheese.
- Keep refrigerated until about 1/2 hour before serving. I recommend letting it rest in the fridge for at least 2 hours before serving to allow the spices re-hydrate and the flavors to come out.
- If you have any left-overs they can be safely refrigerated and stored for up to a week or two in an air-tight container.
Nutrition Facts : Calories 323.4, Fat 28.9, SaturatedFat 16.9, Cholesterol 92.3, Sodium 506.1, Carbohydrate 4.9, Fiber 0.2, Sugar 2.5, Protein 10.8
KILLER CHEESE DIP
Make and share this Killer Cheese Dip recipe from Food.com.
Provided by Lalaloob
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt cream cheese and Old English together in oven or microwave.
- Stir very well until completely combined. Mix in chiles and green onion, stir well and return to oven or microwave to heat through again.
- Stir and serve with tortilla chips.
- Can be made ahead and reheated.
- Bring to room temperature before reheating.
Nutrition Facts : Calories 152.6, Fat 14.8, SaturatedFat 9.3, Cholesterol 46.8, Sodium 294.1, Carbohydrate 2.1, Fiber 0.3, Sugar 0.6, Protein 3.4
VERY BERRY BAGEL SPREAD MIX
Make and share this Very Berry Bagel Spread Mix recipe from Food.com.
Provided by dayla
Categories Spreads
Time 15m
Yield 3/4 cup mix
Number Of Ingredients 2
Steps:
- Place in a small bowl and mix.
- Store in resealable bag in refrigerator.
- To Serve: In small bowl mix 3 Tbsp mix into one 8oz packaged softened cream cheese until well blended.
- Cover and chill 2 hours to let flavors blend.
- Serve spread on bagels.
Nutrition Facts : Calories 677.8, Fat 1.1, SaturatedFat 0.1, Sodium 530, Carbohydrate 168.3, Fiber 4.6, Sugar 149.4, Protein 8.9
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