Vampire Hunters Nourishing Garlic Soup Recipes

VAMPIRE HUNTER'S NOURISHING GARLIC SOUP

Vampire Hunter's Nourishing Garlic Soup image

With the winter being all wonky this year I wanted something to boost my immunity. I also love garlic for more than its anti-viral, antibiotic properties. I roasted half of the garlic but it should turn out well to use all roasted or un-roasted. Use home-made chicken stock for more nourishing benefits. Added here to save my adaptations from http://theotherbabybook.wordpress.com/2012/02/01/nourishing-garlic-soup/

Provided by Blue Eyes Willow

Categories Potato

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

1 medium onion (about 1/2 to 3/4 cup)
1 head garlic, cloves chopped and crushed
1 roasted head of garlic (or 1 teaspoon)
2 stalks celery
2 tablespoons butter
3 cups chicken or 3 cups vegetable stock
2 medium small potatoes
1/2 teaspoon thyme
1/2 teaspoon savory
1/2 teaspoon salt
creme fraiche, sour cream (use yogurt for added pro-biotic benefits) or yogurt (use yogurt for added pro-biotic benefits)

Steps:

Chop the celery and onions, and saute them in the butter with the un-roasted head of garlic.
When vegetables are soft, add the stock and potatoes, and bring to a boil.
Add the roasted garlic.
Simmer the soup, covered, until the potatoes are soft.
Add savory, thyme, and salt.
Puree soup with a hand held blender, or throw in your blender or food processor. You can always add water if it is too thick.
Serve with a dollop of creme fraiche, sour cream, or yogurt (plain is good too!).

Nutrition Facts : Calories 198.3, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 724.7, Carbohydrate 21.5, Fiber 2.7, Sugar 3.5, Protein 3.9

POLISH HUNTER'S SOUP (CROCKPOT)

Polish Hunter's Soup (Crockpot) image

Make and share this Polish Hunter's Soup (Crockpot) recipe from Food.com.

Provided by lazyme

Categories Pork

Time 12h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 1/2 cups chicken broth
1 (10 1/2 ounce) can cream of mushroom soup
16 ounces sauerkraut
8 ounces mushrooms, sliced
1 medium potato, cubed
2 medium carrots, chopped
2 stalks celery, sliced
3/4 lb Polish sausage, cubed
2 tablespoons cider vinegar
2 teaspoons dill
1/2 teaspoon pepper

Steps:

Place in crockpot for 10 to 12 hours on low.

Nutrition Facts : Calories 469.3, Fat 30.6, SaturatedFat 10.3, Cholesterol 59.6, Sodium 2754.1, Carbohydrate 27.2, Fiber 6.5, Sugar 7.2, Protein 21.9

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