Vampire Fries Recipe 455

VAMPIRE FRIES RECIPE - (4.5/5)

Steps:

• Fill a large deep pot with 4 + inches of oil. Heat oil to 365 degrees. You can test the oil by dipping a piece of bread in oil. If the bread sizzles immediately and begins to brown, the oil's ready, if not contiune to heat oil. If bread burns, take the pan off the heat and let it cool a bit. Working in batches, use tongs to place fires in hot oil. Fry potatoes in small batches until lightly golden. 4-5 minutes per batch. Remove from oil, drain on paper towel. Let sit for 10 minutes. While potatoes are frying, combine parsley and garlic in food processor and whiz until finely minced. Raise heat on oil to 375. Fry potatoes a second time in batches 2 minutes. Drain on paper towels. Sprinkle with salt and parsley garlic mixture and serve right away.

VAMPIRE TACOS RECIPE BY TASTY

Steps:

• Combine steak and all marinade ingredients in a large plastic storage bag or bowl. Toss to coat. Marinade at least 1 hour or up to 24.
• Remove meat from marinade, discard.
• Heat a grill, grill pan or large saute pan to high heat. Cook to desired doneness. Allow the meat to rest at least 10 minutes before thinly slicing against the grain.
• To prepare the sauce, combine mayo, chipotles, lime juice and salt. Stir to combine.
• Heat a saute pan to medium heat.
• Place one corn tortilla in the pan, sprinkle about ¼ cup (25 G) cheddar cheese on top. Cover with a second corn tortilla. Cook just until the cheese is melted, flipping once. The tortillas should be soft and pliable, not crispy.
• To assemble the tacos, top the corn tortillas with a spoonful of guacamole.
• Add few slices of steak, then top with pico de gallo, cotija cheese and some of the sauce. Garnish with cilantro if desired.
• Enjoy!