Vampire Deterrent Recipes

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VAMPIRE KILLER CHEESE SPREAD MIX



Vampire Killer Cheese Spread Mix image

When my best friend moved away, her mom's good friend made a cheese spread for the going-away party that was so good I spent an entire year trying to find where she got the mix. I finally found it online, but at $12.50 each after shipping, I decided I could probably come close enough on my own. So, with a little experimentation, this is what I came up with. I warn you, it's quite addicting and you'll want to stay a polite distance from others when speaking after you eat it. You can put the dry ingredients together and store them in ziploc bags or small containers so that you can just pull out a mix and add it to the wet ingredients in a snap. I serve it with crackers or beer bread. It can also be rolled into a cheese ball or log for a nice presentation if you're feeling ambitious.

Provided by Reeces Pieces

Categories     Spreads

Time 5m

Yield 2 cups, 4-8 serving(s)

Number Of Ingredients 11

1 tablespoon dried onion flakes
1 teaspoon dried dill weed
1 teaspoon dried chives
1 teaspoon instant minced garlic
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
8 ounces cream cheese, softened
4 ounces shredded cheddar cheese
2 tablespoons white wine

Steps:

  • Combine all of the dried spices. These can be stored for later use or used immediately.
  • Mix together spices, softened cream cheese and wine until it is well incorporated and uniform.
  • Stir in shredded cheese.
  • Keep refrigerated until about 1/2 hour before serving. I recommend letting it rest in the fridge for at least 2 hours before serving to allow the spices re-hydrate and the flavors to come out.
  • If you have any left-overs they can be safely refrigerated and stored for up to a week or two in an air-tight container.

Nutrition Facts : Calories 323.4, Fat 28.9, SaturatedFat 16.9, Cholesterol 92.3, Sodium 506.1, Carbohydrate 4.9, Fiber 0.2, Sugar 2.5, Protein 10.8

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  • Garlic: The traditional belief that garlic’s odor deters vampires may have originated with the disease rabies. “In 1998,” writes Mark, “Spanish neurologist Dr. Juan Gomez-Alonso made a correlation between reports of rabies outbreaks in and around the Balkans—especially a devastating one in dogs, wolves, and other animals that plagued Hungary from 1721 to 1728—and the ‘vampire epidemics’ that erupted shortly thereafter.
  • Mirrors and Sunlight: “Rabies may also harbor the roots of the vampiric fear of mirrors,” Mark writes. “Strong odors or visual stimuli trigger spasms of the face and vocal muscles of those with rabies, and this in turn induces hoarse groans, bared teeth, and a bloody frothing at the mouth.
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  • A Stake Through the Heart: Buffy’s famous wooden slayer stakes follow ancient practice. “The stake of hawthorn or ash—that’s how they did it in Serbia,” Mark relates.
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