Vampire Blood Drink Recipes

DRACULA'S BLOOD PUNCH RECIPE

Steps:

• Pour the cherry juice into a large saucepan and add orange peel, chili, cinnamon sticks, cloves and ginger.
• Simmer for 5 mins, then turn off the heat.
• Leave to cool, then chill for a few hours or up to 2 days - the longer you leave it the more intense the flavors.
• If serving to young children, take the chili out after simmering or skip altogether.
• When you're ready to serve, pour the juice into a pitcher.
• Serve in champagne glasses or jars/mugs with a straw in each.

VAMPIRE BLOOD COCKTAIL

Steps:

• Fill your 8 oz glass with ice 3/4 of the way full
• Add your Vodka, Gin and top with club soda.
• Lightly stir to combine
• Fill your syringes with your cherry vodka and grenadine
• Place the syringe in your glasses
• Allow your guest to add the fun to their drinks on their own.

BLOODY VAMPIRE COCKTAIL RECIPE

Steps:

• To decorate your glasses with sprinkles, pour corn syrup onto a small plate, and the sprinkles onto another plate.
• Dip the rim of the glass into the corn syrup and gently shake off any excess. Then dip the rim into the sprinkles.
• Then use the red gel to add drips of blood from the rim of the glass. Set aside while you make the cocktail.
• Add the vodka, cherry vodka, gin, club soda, and grenadine to a shaker filled with ice. Shake well to combine, and pour into the prepared glasses filled with ice.
• Garnish with cherries and lime wedge. Enjoy and Happy Halloween!

VAMPIRE'S KISS MARTINI

Steps:

• Gather the ingredients.
• Rim a cocktail glass with red sugar: Wet the rim by dipping it in a shallow dish of raspberry liqueur then roll it in red sugar until evenly coated.
• Pour the vodka and half of the raspberry liqueur into the glass.
• Top with Champagne.
• Pour the remaining Chambord over the back of a spoon so it floats on top of the drink . Serve and enjoy.

VAMPIRE BLOOD DRINK

Steps:

• Mix the juices together. Add the sorbet, softened, and stir until it disappears.
• Add the seltzer and mix, add ice and serve.

VAMPIRE VODKA COCKTAIL

Steps:

• Syrup: Bring agave, pomegranate juice, and beet to a boil in a saucepan. Strain, then return mixture to pan and bring to a boil. Cook over medium-high heat until syrup has reduced to 3/4 cup, 5 minutes. Let cool completely. Syrup yields enough for 8 and can be refrigerated up to 1 month.
• Cocktail: Pour vodka and both juices over ice. Sweeten with syrup to taste.

VAMPIRE'S KISS HALLOWEEN DRINK RECIPE

Steps:

• pour grenadine to cover a small flat plate the diameter of your glass rim.
• Pour the sanding sugar on a SEPARATE plate of equal size to cover the plate liberally.
• Invert your chilled glass into the grenadine forming a red rim of syrup on your glass.
• Invert the wet rimmed glass into the sanding sugar until the sugar clings well to the syrup forming a red rim.
• Set out the rimmed glass and carefully lay the large round ice cube in the glass bottom.(do not disturb the rim).
• Measure and pour the vodka, Chambord, cranberry juice into the rimmed glass.
• Add the champagne next.
• Finally drizzle the grenadine over the back of a spoon onto the large round ice cube. for the bloody Vampire Kiss effect. :)
• a maraschino cherry suspended on a pick over the glass. A stainless pick will give you a bit of the stake in the heart vibe. A WOODEN long pick will really look like a vampire killer. :)
• The large ice cube really helps reduce dilution of the drink. I highly recommend them.

20+ BEST HALLOWEEN COCKTAILS U0026AMP; SPOOKTACULAR DRINKS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Halloween cocktail in 30 minutes or less!

VAMPIRE COCKTAIL

Steps:

• Puree the raspberries in a blender or food processor. Press the puree through a fine mesh strainer to separate the pulp from the seeds. Discard the seeds.
• Combine the puree with the sugar in a small saucepan over medium high heat. Stir frequently and cook until mixture darkens and thickens, about 10 minutes. Chill until ready to use.
• Add vodka and amaretto to a shaker with ice and shake until very cold, about 20 seconds. Stir in orange juice and club soda. Pour into iced glasses.
• Fill syringes with equal parts of the raspberry syrup and place in glasses before serving.

VAMPIRE BLOOD DRINK

Steps:

• Mix the juices together. Add the sorbet, softened, and stir until it disappears. Add the seltzer.
• Before serving, chill with the Body Part Cubes of floating face and hands.
• Pour into glasses and stir with glow stick swizzle sticks.
• Color the cold water with enough green food coloring to make it stand out against the background of the punch.
• Use packing tape to seal of the eyes, nose and mouth openings of the mask. Line the inside of mask with plastic wrap to prevent leaking. Place it in a bowl that will hold the mask as still as possible while freezing.
• Fill with the colored water up to the line of the mask, making sure not to spill over if possible. Place bowl in freezer to solidify, at least 24 hours. Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight seal. Freeze gloves for 12 to 24 hours.
• When frozen, cut plastic gloves off. Take ice out of mask, putting hot water on the outside of the mask, if necessary, to help it come out easily.
• Carefully float the face and hands in the punch.

DRACULA'S BLOOD COCKTAIL

Steps:

• Place rum, peach schnapps, black cherry juice, and Grenadine in a cocktail shaker with ice. Shake for about 10 seconds to mix and chill.
• Strain into a martini glass.
• Drop in a set of plastic vampire teeth and garnish with a fresh or maraschino cherry, if desire.
• Enjoy!