Vals Spicy Baked Shrimp Recipes

SPICY BAKED SHRIMP

Steps:

• Combine first 7 ingredients.
• Layer shrimp and lemon slices in a 13x9 inch baking dish.
• Top with sauce.
• Bake at 400 degrees for 20 minutes or until shrimp turn pink, stirring once.
• Remove shrimp, reserving sauce.
• Serve shrimp with reserved sauce and French bread.

SPICY BAKED SHRIMP

Steps:

• Combine first seven ingredients in a 9x13 inch baking pan.
• Add shrimp and toss to coat.
• Refrigerate and let marinate for about an hour.
• Preheat oven to 450 degrees.
• Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
• Garnish with lemon wedges and serve shrimp with a loaf of French bread.

SPICY BAKED SHRIMP

Steps:

• Whisk olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, and cayenne pepper together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
• Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
• Transfer shrimp into the prepared baking dish and pour any remaining marinade over top.
• Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 10 minutes.

SPICY BAKED SHRIMP

Steps:

• Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.
• Preheat oven to 450°F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.